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Cooking Class for Adventurous Foodies, July 2016

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

More reduction, more stirring, especially near the end as it finally thickens up.

Taste of Italy Cooking Class

A student shows off the final product, now all he has to do is take it home and bake it.

Dorothy Miller and her family came all the way from Vancouver and Whistler to enjoy a class at Kallayanee's Kitchen on Saturday, our last class for 2016.

www.la-residence-hue.com Executives of a company opted a cooking class as a team building activity at La Residence and it turned out to be extraordinary in the end.

we took a spring roll cooking class on our first afternoon in Hanoi. After the market tour we got to work.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Taste of Italy Cooking Class

Cooking Class for Adventurous Foodies, July 2016

Thinner, but very similar in texture to English crumpets, made with a yeast

batter and delicious served with honey.

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