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It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

VIF02 VF 20131212 ISS Facility Services Australia Limited

Cooking Class for Adventurous Foodies, July 2016

Taste of Italy Cooking Class

Cooking Class for Adventurous Foodies, July 2016

Thinner, but very similar in texture to English crumpets, made with a yeast

batter and delicious served with honey.

Two of our students baste their gluten roast.

Proof that you did help make Sweet Potato Ravioli from scratch :-)

Som Dam - papaya salad. Still our favorite!!!

Cooking Class for Adventurous Foodies, July 2016

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Learning to make your own spring rolls is just part of the experience.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Learned to make this... seared Halibut with a chili tamarind sauce and fried garlic chips, awesome!

Matt and someone else making sambal (chili paste) in a mortar

this booth had so many different varieties of tomatoes

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