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It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
Poster promoting a monthly cookign class at Ondine. Wanted it to reflect a little bit of that tacky, too-many-typefaces, 19th century poster feel with a post-modern twist (I gave uncle sam a new hat). In retrospect this may have worked better if printed in BW on some kind of yellowed/sepia parchment.
La Tavola Marche - Butcher, Slaughter & Forage Course, October 2013 (© by Claudia Schmidt www.foolforfood.com)
At Cal Bianchino, Azienda Agricola di Gigia e Carlo in Le Marche region.
Cow