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Taste of Italy Cooking Class

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Learning to make your own spring rolls is just part of the experience.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

VIF02 VF 20131212 ISS Facility Services Australia Limited

we took a spring roll cooking class on our first afternoon in Hanoi. After the market tour we got to work.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Taste of Italy Cooking Class

VIA03 VF Event Sheet - 20150715 Investec Australia Limited Cooking Party

Our instructor Joel Moroney nxt to the crab we are about to paw through.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

Two of our students baste their gluten roast.

Proof that you did help make Sweet Potato Ravioli from scratch :-)

Som Dam - papaya salad. Still our favorite!!!

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