Maryann Boosalis demonstrates how to make Quinoa Black Bean Salad in a cooking class at NOMAD Lab Art Project for children, aged 6-14 in the Valle del Oro Neighborhood in Santa Clarita, CA.

Cooking Class for Adventurous Foodies, July 2016

Kameni Dvori Estate in Konavle

Thinner, but very similar in texture to English crumpets, made with a yeast

batter and delicious served with honey.

Two of our students baste their gluten roast.

Proof that you did help make Sweet Potato Ravioli from scratch :-)

www.keropokman.com/2012/10/2nd-anniversary-cooking-class-...

Som Dam - papaya salad. Still our favorite!!!

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Cooking Class for Adventurous Foodies, July 2016

Meat Juhn

116 Ma Tau Kok Rd, Tokwawan

BR Photography / www.facebook.com/BxRPhoto

Learned to make this... seared Halibut with a chili tamarind sauce and fried garlic chips, awesome!

BR Photography / www.facebook.com/BxRPhoto

Matt and someone else making sambal (chili paste) in a mortar

this booth had so many different varieties of tomatoes

BR Photography / www.facebook.com/BxRPhoto

BR Photography / www.facebook.com/BxRPhoto

116 Ma Tau Kok Rd, Tokwawan

Taste of Italy Cooking Class

Taste of Italy Cooking Class

VAT01 20140819 Atlassian Cooking Party

Chelsea showing off what "Pea Sized" means when you're talking about pie crusts.

BR Photography / www.facebook.com/BxRPhoto