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Taste of Italy Cooking Class

Taste of Italy Cooking Class

Chelsea showing off what "Pea Sized" means when you're talking about pie crusts.

Cleaver lessons. Jane, Chun Yi's mum, Silke, Chun Yi's sister, Chun Yi.

www.la-residence-hue.com There are a lot of creative activities to build up team spirit but cooking class at La Residence makes a whole world of difference.

The glaze is coconut milk to add a little sweetness.

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

marinade for taegu: Ko Chuu Jung, sesame oil and honey

at the brand new Culinary Experience Centre in Tokwawan

Moroccan cooking class at The Essential Ingredient Cooking School (http://www.theessentialingredient.com.au/). I was the last minute replacement for a colleague who could not make it.

 

Moroccan has been the latest fad to hit the taste palettes of the Aussies.

 

Spiced lentils. Nice but like the chickpeas, I was quite happy to pass it on!

 

[Photo taken with mobile handphone's built-in camera]

This was made fromt he scraps after cutting the dough from the checkerboard and just blending the too layers by hand.

Liver

 

You can find the entire story here

See them rolling the chocolate cookie dough in the 'sugar grains'. they are found at Han Weiler Foods

The flavours melded beautifully

Taste of Italy Cooking Class

Very tasty well-seasoned meat balls.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

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