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A student dishes out pecans onto the casserole right before they go into the oven.

Doing the cooking class at the Baipai Thai Cooking School.

at the brand new Culinary Experience Centre in Tokwawan

First-year students learn how to make dumplings and rangoons as part of the Eating Our Way Through Tacoma immersive experience during Orientation 2019. Photo by Sy Bean.

Taste of Italy Cooking Class

Ubud market - spices.

How many can you identify?

one amazing piece of equipment. i think it is a 'tilt pot' or 'tilt skillet'? the whole cooking pot full of stock can tilt forward so you can drain it off.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

要狠下心+有耐心才能成就烤甜椒

Placed in a pastry bag and squeezed in logs

Chelsea showing the texture that the students will want to get.

Marie-Claude, Z'hor and Melanie.

February 11, 2008

Just out of the oven in a bath of broth and lemon slices.

Unfortunately blurry :(

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