Ubud market - spices.

How many can you identify?

one amazing piece of equipment. i think it is a 'tilt pot' or 'tilt skillet'? the whole cooking pot full of stock can tilt forward so you can drain it off.

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

要狠下心＋有耐心才能成就烤甜椒

Placed in a pastry bag and squeezed in logs

Chelsea showing the texture that the students will want to get.

Marie-Claude, Z'hor and Melanie.

February 11, 2008

116 Ma Tau Kok Rd, Tokwawan

Just out of the oven in a bath of broth and lemon slices.

The Art of Doughnuts

Unfortunately blurry :(

Head Chef Gary Jones (at least i hope that is his name, if not, sorry).

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

Cooking class

The Art of Doughnuts

www.keropokman.com/2012/10/2nd-anniversary-cooking-class-...