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Matt and someone else making sambal (chili paste) in a mortar

this booth had so many different varieties of tomatoes

Taste of Italy Cooking Class

Taste of Italy Cooking Class

Chelsea showing off what "Pea Sized" means when you're talking about pie crusts.

Cleaver lessons. Jane, Chun Yi's mum, Silke, Chun Yi's sister, Chun Yi.

The glaze is coconut milk to add a little sweetness.

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

marinade for taegu: Ko Chuu Jung, sesame oil and honey

This was made fromt he scraps after cutting the dough from the checkerboard and just blending the too layers by hand.

Liver

 

You can find the entire story here

See them rolling the chocolate cookie dough in the 'sugar grains'. they are found at Han Weiler Foods

The flavours melded beautifully

Taste of Italy Cooking Class

Very tasty well-seasoned meat balls.

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