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It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

VIF02 VF 20131212 ISS Facility Services Australia Limited

Cooking Class for Adventurous Foodies, July 2016

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cutting and removing membrane from veal

 

You can find the entire story here

Cooking Class for Adventurous Foodies, July 2016

Poster promoting a monthly cookign class at Ondine. Wanted it to reflect a little bit of that tacky, too-many-typefaces, 19th century poster feel with a post-modern twist (I gave uncle sam a new hat). In retrospect this may have worked better if printed in BW on some kind of yellowed/sepia parchment.

Taste of Italy Cooking Class

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Taste of Italy Cooking Class

My experience taking a cooking class in Penang, with Nazlina, blog post here

Cooking Class for Adventurous Foodies, July 2016

Making pad thai - it's a snap!!

Taste of Italy Cooking Class

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