Rupert Spies, Senior Lecturer in Food and Beverage Management (HFO), discusses... proper hat-wearing?

Photo by Jason Koski/University Photo

French cooking class in Provence

www.emilydellas.com/

French cooking class in Provence

These can range from half day cooking classes to week-long courses. Most include trips to local markets to learn how to select the best ingredients and you will also get the chance to sample lots of delicious Thai food.

Had such a fun time at chef Marcel Vigneron's cooking class! 1/29/10

Cooked first in a pressure cooker in a saffron, cinnamon and ginger flavoured broth, then browned in the oven. The stuffing included mushrooms, chicken livers and tangy preserved lemons. Mmm-mmm-mm.

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

Finalizing the menu for Cooking With Your Camera. :)

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

French cooking class in Provence

Illustration for "Lust auf Genuss" Cooking Magazine

EF International Language Schools - VLS01Fri 16 Oct 15 - Cooking Party

Roasted Soy-Marinated Black Cod with

Baby Bok Choy and Spicy Spinach Broth

My plate

Cooking Class for Adventurous Foodies, July 2016

got to watch out when it changes from liquid to solid

Made the day after eating several eggy dishes to verify that I had learned how to make it. I made the hollandaise extra lemony, and used a dash of Tapatio in place of cayenne. Making eggs benedict isn't difficult, but it does dirty more pots than a fried egg.