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These can range from half day cooking classes to week-long courses. Most include trips to local markets to learn how to select the best ingredients and you will also get the chance to sample lots of delicious Thai food.
This is most of the class: Misbah Minhas, Beulah Sam, our teacher Z'hor Maridi, Janie Moar, Phyllis Pachano, me, Helene Nadeau and Lewis Downey
Variation of the traditional Eggs Benedict
www.lindysonorecipes.com/2007/09/01/yummy-for-more-breakf...
They have those neat silicon moulds perfect for 4cm macarons in the studio :O
You fill up the inner circle, and let it overflows to the outer rim.