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These can range from half day cooking classes to week-long courses. Most include trips to local markets to learn how to select the best ingredients and you will also get the chance to sample lots of delicious Thai food.

This is most of the class: Misbah Minhas, Beulah Sam, our teacher Z'hor Maridi, Janie Moar, Phyllis Pachano, me, Helene Nadeau and Lewis Downey

Doing the cooking class at the Baipai Thai Cooking School.

Pomelo tree. Great substitute for the northern Thai som dam. The original uses green papaya.

They have those neat silicon moulds perfect for 4cm macarons in the studio :O

 

You fill up the inner circle, and let it overflows to the outer rim.

French cooking class in Provence

French cooking class in Provence

The NASA team learns to make bread.

 

Photo by Jason Koski/University Photo

Chun Yi, Silke and Jane

Learn how to prepare a tajine in Atlas kasbah Cookery class !

 

www.atlaskasbah.com

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