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Our yummy appetizer!

 

Shrimp and pancetta bruschetta with white beans and basil.

Brisbane Airport Corporation - VBA05Fri 11 Sep 15 - MasterChef Challenge

Executive Pastry Chef Laura Palace uses Kosher salt for all her baking

 

BLT Steak Waikiki

 

Cooking class

 

Trump International Hotel

Waikiki Beach Walk

223 Saratoga Road

Honolulu HI 96815

808.683.7440

 

www.bltrestaurants.com

  

Dorothy Miller and her family came all the way from Vancouver and Whistler to enjoy a class at Kallayanee's Kitchen on Saturday, our last class for 2016.

La Tavola Marche - Butcher, Slaughter & Forage Course, October 2013 (© by Claudia Schmidt www.foolforfood.com)

Day 2: Learn how to slaughter a chicken

The chicken gizzards are cut in half. The content of the gizzard hast do be removed, as well as the thin skin that covers the gizzards. Nothing gets wasted.

KCC Cooking Class "Cookies"

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