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To enjoy Thai authentic food cooking experience. Khaolak Bayfront Resort offers you our English speaking Executive chef. You will lean how to prepare Thai food so you can impress your family back home.

I'd never made fried spring rolls myself before. And, um, turns out it's better to wrap them TIGHTLY. I didn't, which meant my wrapper-shell cracked apart really easily. But it was SO yummy.

  

We made spring rolls, a fried fish with curry sauce, and a crazy weird indonesian pancake/crepe dessert, which I liked.

Cooking side-by-side with chef John Ash

Toasting in a cast-iron skillet.

All the materials that weren't set out at the cooking stations went here, including cookies.

Cooking side-by-side with chef John Ash

Our yummy appetizer!

 

Shrimp and pancetta bruschetta with white beans and basil.

KCC Cooking Class "Cookies"

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