Grace, Chun Yi, Silke and Chun Yi's mum.

One of my many favorite things about this meal was the Jamaica (AKA Hibiscus tea)!

VSA05 20130827 Sanitarium Cocktail Making Workshop + Tapas - vegetarian

Executive Chef Danny Trace and Bar Chef Richard Middleton

Tossed with dice of sauteed eggplant and uncooked Mozzarella, cherry tomatoes and shredded basil, garnished with crisped ribbons of eggplant skin. Drizzle over you best olive oil and enjoy!

architecture

scene

interior

cg

建築 景觀 公設 透視

The most traditional dish from Z'hor's homeland.

It isn't a trip to Thailand unless you take a class in making pad thai

RogenSi - VRS08Thu 24 Sep 15 MasterChef Challenge

Cooking Class for Adventurous Foodies, July 2016

As of September, every single Bread for the City grocery bag contains fresh produce.

Learned this at the KCC cooking classes taught by Chef Grant Sato.

VNN03 20140722 Nokia Networks Pty Ltd

Here's Greg separating eggs for our dessert.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.

Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.

William & Sonoma Cooking Class

Three different foccacias made at a recent cooking class at the Cambridge Center for Adult Education

French cooking class in Provence

French cooking class in Provence

heating up the milk

French cooking class in Provence

First course: mussels gratineed with escargot butter.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.

Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.

VIA03 VF Event Sheet - 20150715 Investec Australia Limited Cooking Party

In this mini class we learned how to make balsamic pearls and use them in plating!