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French cooking class in Provence

Cooking Class, Angkor in miniature, the old market, Wat Bo temple

From US$25

www.greeneratravel.com/tour_detail.php?id=52

Blow torch - Barcelona cooking class - 2016

For dessert, we made a souffleed lemon tart. Folks got a chance to get hands-on practice at folding egg whites together with the souffle base.

 

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.

Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.

EF International Language Schools - VLS01Fri 16 Oct 15 - Cooking Party

A sweet cheese coffee cake and a gorgonzola and walnut fougasse made at a recent cooking class at the Cambridge Center for Adult Education

St Mary's Child Care Centre - VMC02Sun 19 Jul 1512:00PM-4:00PM - MasterChef Challenge

French cooking class in Provence

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