WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

This month my mission theme for the Ford Fiesta Movement was Style. I thought it would be amazing to learn a new style of cooking. I was sent to a Medieval Persian Cooking class. It was as amazing as I hoped it might be.

Chef John Ash breaking down whole black cod in preparation for cooking.

Jess supervising from afar.

French cooking class in Provence

Stryker South Pacific - VSS07Thu 03 Sep 15 Ultimate Team Building

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

Learning to make your own spring rolls is just part of the experience.

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Photo by: Robert Alexander (www.travellanghe.com)

... followed by the "Campaign Monitor Home Companion" and "The Naked Campaign"

French cooking class in Provence

Bupa - VBP03Wed 22 Jul 15 - Two Hour Taps

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Special Cooking Class Menu

Girls having fun while trying their hand on some Indian food.

Prysmian Australia Pty Ltd - VPA06Tue 15 Dec 15 Cooking Party

Cooking side-by-side with chef John Ash

VEL01 VF Edwards Lifesciences Pty Ltd Two Hour Tapas

Roasted Soy-Marinated Black Cod with

Baby Bok Choy and Spicy Spinach Broth

Prysmian Australia Pty Ltd - VPA06Tue 15 Dec 15 Cooking Party

Grape Spheres (with whole grapes inside), Peanut Butter Powder, Brioche Toast. A modern take on PB&J!

Made by our class at Sur la Table, taught by Chef Marcel Vigneron. SO MUCH FUN, and so GOOD!!

more soon on www.MyLastBite.com

Kids and Families Cooking Class

A memorable evening for ALL!

Lion Co - VLI04Thu 17 Dec 15 Two Hour Tapas