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A memorable evening for ALL!

Sharing food memories between courses

 

- Taken at 3:32 AM on September 30, 2006 - cameraphone upload by ShoZu

French cooking class in Provence

Cooking Class for Adventurous Foodies, July 2016

Cynthia and Vicky posing with the Chef.

Cooking side-by-side with chef John Ash

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

Savoring dinner after cooking our lovely seafood dinner

Cooking side-by-side with chef John Ash

To enjoy Thai authentic food cooking experience. Khaolak Bayfront Resort offers you our English speaking Executive chef. You will lean how to prepare Thai food so you can impress your family back home.

I'd never made fried spring rolls myself before. And, um, turns out it's better to wrap them TIGHTLY. I didn't, which meant my wrapper-shell cracked apart really easily. But it was SO yummy.

  

We made spring rolls, a fried fish with curry sauce, and a crazy weird indonesian pancake/crepe dessert, which I liked.

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