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Lots of local, unfamilar vegetables in the market.

This is most of the class: Misbah Minhas, Beulah Sam, our teacher Z'hor Maridi, Janie Moar, Phyllis Pachano, me, Helene Nadeau and Lewis Downey

Doing the cooking class at the Baipai Thai Cooking School.

Pomelo tree. Great substitute for the northern Thai som dam. The original uses green papaya.

Participants enjoy classes and sessions of the Summer On The Hill program at the third annual offering of the popular summer study program, open to alumni, students, parents and friends of the university.

The NASA team learns to make bread.

 

Photo by Jason Koski/University Photo

Chun Yi, Silke and Jane

Learn how to prepare a tajine in Atlas kasbah Cookery class !

 

www.atlaskasbah.com

This was my group's cookie. The mixer was too big for what batter we had in it, we couldn't get the initial batter fluffy enough.

French cooking class in Provence

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