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got to watch out when it changes from liquid to solid

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

Made the day after eating several eggy dishes to verify that I had learned how to make it. I made the hollandaise extra lemony, and used a dash of Tapatio in place of cayenne. Making eggs benedict isn't difficult, but it does dirty more pots than a fried egg.

Lots of local, unfamilar vegetables in the market.

These can range from half day cooking classes to week-long courses. Most include trips to local markets to learn how to select the best ingredients and you will also get the chance to sample lots of delicious Thai food.

This is most of the class: Misbah Minhas, Beulah Sam, our teacher Z'hor Maridi, Janie Moar, Phyllis Pachano, me, Helene Nadeau and Lewis Downey

Doing the cooking class at the Baipai Thai Cooking School.

Pomelo tree. Great substitute for the northern Thai som dam. The original uses green papaya.

They have those neat silicon moulds perfect for 4cm macarons in the studio :O

 

You fill up the inner circle, and let it overflows to the outer rim.

Bacon wrapped salmon

French cooking class in Provence

Participants enjoy classes and sessions of the Summer On The Hill program at the third annual offering of the popular summer study program, open to alumni, students, parents and friends of the university.

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