View allAll Photos Tagged Cookbook
Related to a post on great 2011 cookbooks pushing the Asian envelope:
www.vietworldkitchen.com/blog/2011/12/2011-great-cookbook...
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
The most doleful looking steak ever and Tournedos with Mushroom Royale - from volume 15 of the Family Circle Illustrated Library of Cooking (1972)
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Black Dallas Remembered, compilers. Black Dallas Remembered Family Heritage Cookbook. Dallas, TX: Black Dallas Remembered, 1988.
Looking for this item? You'll find it at the Texas Collection, Baylor University, along with many other cookbooks. Visit www.baylor.edu/lib/texas/ for more information about our collections.
Bought A LOT of cookbooks today most from a church sale (my favorite sale to shop!)
Foods of the World:The Cooking of Provincial France (Time-Life) c.1968
A Cooks Tour of San Francisco - c.1963
Joy of Cooking - c.1964
Cutco Cookbook - c.1961
Pillsbury: Bread, Breads & More Breads - c.1983
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Signing cookbooks at Primrose Hill Books in north London.
The signed copies sold out for the moment!
Nice interview with Robin published today, Oct.11th, classic-film-tv.blogspot.com/2011/10/robin-ellis-talks-wi....
His blog is robin-ellis.net and find him on Facebook too!
Arden Cookbook
Compiled and Planned by the Home Economics Department
Arden Farms Co.
By William Lacheman
Executive Chef -Biltmore Hotel
Member of Epicurean's Club Los Angeles
Promotional recipe booklet from Arden Farms, a California Dairy. I love the illustrations, especially the cover but sadly it doesn't credit an illustrator. It also doesn't have a date, but it's probably from the late 50's or early 60's.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Hit the cookbook lottery today at a few yard sales!
"The Complete Mess- US Army War College, Carlisle Barracks, PA:" c.1977
Betty Crocker's Cookbook - New & Revised" c.1982
Any One Can Bake (Royal Baking Powder), c. 1927
Retro Desserts, c. 2000
Le Cuisine est un Art (Ft Lauderdale Museum of the Arts), c.1971
Southern Heritage: Soups & Stews, c.1985
Lorain Cooking (American Stove Co.), c.1930
Ladies Southern Florist (facsimile of 1860 ed.), c.2001
AND a vintage Santa napkin ring!
Das große Kochbuch in Farbe
Für die ganze Familie, Feinschmecker und Kenner
von Marguerite Patten
herausgegeben von Sybil Gräfin Schönfeldt
Manfred Pawlak Verlagsgesellschaft, 1972
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
And then there is "21 None Such Mince Meat Recipes" which has some really nifty pictures. But I have to ask - what IS mince meat???? Really - I know I have had it at least once in my life, can't remember it though, but nowhere in this book does it tell me what it actually is???
And next is a newer booklet called "A Season to Celebrate with Philadelphia Cream Cheese" I love that stuff! My granny used to make a wicked fruity-cheesy dessert out of it for the holidays. If you ask me, probably anything they could cook up would be good with Philly in it. I have to ramble on here for a minute - have you tried the ready made Philadelphia Cheesecake filling yet?? I recently found it in a tub container in the dairy case, and let me tell you - THIS STUFF IS ADDICTING! I had every intention of making the suggested Cheesecake out of it, but I must sadly report that it never made it that far...I ate it right out of the container! (I am embarrassed to say) but ohmygoodness was it tasty! Dare you to try it and not do the same! LOL
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
By Colby and Megan Garrelts, with Bonjwing Lee.
Published by Andrews McMeel Publishing (November 8, 2011).
Can't express how proud I am of our dearest Ulterior Epicure's latest project. Bluestem, The Cookbook is a beautiful set filled with some great works and incredible sounding/looking plates. (To date I have not yet made it out to MO. I know! :P) Unlike most "coffee table ready" cookbooks that look great on the pages, the majority of the recipes here are quite achievable. I'm very much looking forward to tagging the pages and trying the dishes out in my humble little kitchen, but also to seriously admire dear Bonjwing's incredible photography (it's incredible to see those behind the scenes shots come to life). So very proud. :)
Bluestem
900 Westport Road
Kansas City, MO
(816) 561-1101
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Found a few more books:
My Favorite Honey Recipes, no date
Creole Cooking Recipes, no date
GH Meat Cookbook, c. 1958
King Arthur Flor 200th Anniversary Cookbook, c. 1981
Friends of Iolani Palace (HI) Cook Book, c.1977
and The Family Guy Official Episode Guide (seasons 1-3)
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian