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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
A book designed and photographed by myself, styled and written by Caitie. This project was our labour of love for a few months, as we finally decided to do this properly and get something printed. It was 40pp, and print came from Blurb.com
You can see more pages here http://fourcolourblack.com/personal/cookbook/
And you can buy copies here
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Blogsite
Neeti Jeychander meets Jigyasa & Pratibha to congratulate them on the awards for their book "Cooking at Home with Pedatha"
pritya.com/femina-interviews-gourmand-winners-of-indian-c...
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
The kitchen is very white - and plain. And I don't want to dust fake foliage - which is what most put up there. So I settled on cookbooks. (Even though I will have to get the stepladder out to reach them - now they are decoration as well as food for thought.)
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
SUKHAM AYU ā the second book by Jigyasa & Pratibha presents the great tenets of Ayurvedic cooking in a simple, friendly format. Winner of Best Health and Nutrition Book in the World 2009 ā second place, it is a creative combination of recipes & food-tips on one hand, and Ayurvedic insights & tenets on the other, thus appealing to the gourmet & the novice!
pritya.com/books/sukham-ayu-ayurvedic-cookbook/
Blogsite
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Directory & Cookbook - Grace ME Church (Nebraska), 1927
Celia Lee's Centennial Baking Book, c 1950's
The New Way to Cook with Karo, c. 1960's
Jane Ashley's Newest Recipes for Better Meals, c. 1952
New England Cookbook, c. 1976
Christmas Recipes 1953
GH Christmas Cookbook, c. 1958
Hamilton Beach Food Mixer Tested Recipes, c. 1948
20 Famous Cranberry Dishes (Ocean Spray), 1950's
Tupperware Party Fare, c. 1967
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
finds at rummage sale
hors d'oeuvres booklet, 1979
The chocolate booklet is a play on words with addict. Desserts feature names like chocolate crystal, speed, weeds, joints, LSD's, etc. 1974
Found a few more books via eBay:
Ida Bailey Allen's Cookbook - c.1948
Ann Pillsbury's Baking Book - c.1951
The Duncan Hines Dessert Book - c.1955
Also picked up a Royal Worcester egg coddler/jam jar for 40 cents!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Rice cakes are pan roasted so they're crispy on the outside but still chewy. The sauce has roasted onions that I burnt a little but it still worked.
A detail from the pages of "Easy ways to fix good meals" by Mary Lee Taylor, a promotional cookbook offered by Pet Milk, 1954.
i am a sucker for old cookbooks. happened to be at a recycling fair this past weekend and books were $5 for a whole bag! i now have a STACK of new-to-me books on my bookshelf. these were a couple of the cool things in my new stash. i've already flagged some of the recipes that i'm going to try!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian