View allAll Photos Tagged Cookbook
Purchased over the past week:
BH&G New Cookbook - c.1976
Quick & Easy Gormet Recipes - c.1976
Time-Life Foods of the World - A Quintet of Cuisines - C.1970
New books: Crockery Cooking & Fresh Sart
$3 each or all 5 for $12
all new and in great condition
pickup in astoria or in the city by grand central.
Prevention's Fiber Up Slim Down
(Hardcover)
Betty Crocker Win At Weight Loss Cookbook
(Hardcover)
Two Meatballs in the Italian Kitchen
by Pino Luongo and Mark Strausman
(Hardcover)
One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts (Hardcover)
victoria gotti's Hot Italian Dish
(Paperback, Adv. Read. Edition)
Here, a happy couple of matzohs invite the reader to peruse Passover recipes.
From A Pinch of This, A Dash of That, Sisterhood of the Montgomery County Jewish Community Center, illustrations by Rachelle Sandra Meiselman (ca. 1960s).
I previewed this book when a co-worker brought it to work to share with a friend - I decided to get my own copy. (Like I don't already have enough cookbooks.)
The Savannah Cookbook, 1967
Wells Dairy Cooperative Cook Book, circa 1950's
Check out the Primary Pyrex bowls!
Read about my ENTIRE cookbook collection @ cocosvintagecookbookcollection.blogspot.com/
Award winning Health & Nutrition Cookbook. More than 60 Ayurvedic recipes researched at KARE – Kerala Ayurveda and Yoga Retreat, Pune, India.
Blogsite
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
School project: create a cookbook cover using various cooking ingredients and include the title "Cookbook"
Picked up all at the same yard sale.
Trader Vic's Pacific Island Cookbook, c. 1968
A Taste of Aloha (Jr League of Honolulu) c, 2000
Betty Crockers Bisquick Cookbook, c. 1971
Atlanta Cooks for Company, c. 1968
Acworth's Favorite Recipes (Acworth Garden Club) circa 1960's
700 of the Best Household Tips, c. 1980
Foxfire 2, c.1973
Gems from Georgia's Kitchens (Garden Club of GA), c. 1963
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Oy, I remember when I resisted cluttering my apartment with cookbooks. This is maybe one third of them.
I made those little tartlets (recipe to follow on my blog btw) and thought of combining in a shot with the cookbook which inspired me to make it. For the Foodography Cookbook Theme.
Found a few cookbooks @ the Friends of the Library Book Sale: (plus a box of Christmas cards!)
Fleischmann Treasury of Yeast Baking, c.1962
Magical Desserts (Whip & Chill), c.1965
Good Housekeeping Cookbook, c. 1949
Blue Ribbon Recipes, c. 1968
Christmas Gems (GA Garden Club), c. 1984
SL Outdoor Cooking, c. 1970
written by jack lord! steve mcgarrett!!!!!! brings new meaning to the phrase book 'em dano! not strictly a cookbook, but filled with recipes from top sf restaurants in the 40s.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
“Reasons for cooking with beer—it tastes great and makes your food better. Using the right beer in your recipe can intensify the flavors already present. For example, malty brown ale added to your stew brings out the sweet flavor of the carrots and tenderizes the beef. A hoppy IPA sauce can create a bright note with just enough bitterness to balance a fruit-stuffed pork roast. (Just be careful not to over-reduce your sauce when using a hoppy beer because the bitterness will increase as it reduces.) Sweet stout with lactic sugars or chocolate malts can really intensify the taste of both caramel and chocolate in cakes and brownies.”
Craft Beer & Brewing Magazine (2015)
***************
The issue contains very few vegetarian, let alone vegan, recipes, but there are a few. Some of the meat recipes can be adapted to be animal-free; some of the sides or accompaniments for the dishes, which are often themselves non-animal-based, can be cooked alone.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
An ayurvedic cookbook with simple, delicious & healthy vegetarian recipes: Sweet Platter | Soopa | Vegetable Medley | Healthy Lentils | Snacks | Indian Breads | Rice Bowl | Chutneys Salads | Beverages
Found some great cookbooks after work:
Peanuts (Texas Peanut Board), c. 1970
The Nancy Drew Cookbook, c. 1973
Aunt Bea's Mayberry Cookbook, c. 1991
B Crocker's Merry Makings, circa 1970's (it was feww since it was tucked ibetween the pages in the peanut cookbook!)
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian