Cookbook - The (un)official Flickr cookbook!
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Blog. wp.me/p6FZ18-cM
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Decoration.
š¾ Nutmeg Farmhouse Kitchen Set @ Epiphany
Nutmeg. Farmhouse Kitchen Sink w/Skirt
Nutmeg. Farmhouse Kitchen Dish Rack
Nutmeg. Farmhouse Kitchen Round Bowl Stack
Nutmeg. Farmhouse Kitchen Mug Stack
Nutmeg. Farmhouse Kitchen Arch rare
Nutmeg. Farmhouse Kitchen Cabinet
Nutmeg. Farmhouse Kitchen Pot Rack rare
Nutmeg. Farmhouse Kitchen Stool
Nutmeg. Farmhouse Kitchen Baskets
Nutmeg. Farmhouse Kitchen Rosemary Bunch
Nutmeg. Farmhouse Kitchen Pitcher
Nutmeg. Farmhouse Kitchen Olive Oil
Nutmeg. Farmhouse Kitchen Mug
Nutmeg. Farmhouse Kitchen Bread Bin
Nutmeg. Farmhouse Kitchen Cookbook
Nutmeg. Farmhouse Kitchen Wavy Bowl Stack
Nutmeg. Farmhouse Kitchen Utensil Crock w/Cloth
Nutmeg. Farmhouse Kitchenware Pile
Nutmeg. Farmhouse Kitchen Kettle
Nutmeg. Farmhouse Kitchen Wok
Nutmeg. Farmhouse Kitchen Salt
Nutmeg. Farmhouse Kitchen Utensil Stand
Nutmeg. Farmhouse Kitchenware Rack
Nutmeg. Farmhouse Kitchen Waste Bin
Nutmeg. Farmhouse Kitchen Stool w/Cloth
š¾ 220ML stuff:
220ML Percy Mini Cake
š¾ Nutmeg additional stuff @ Mainstore
Nutmeg. Rustic Table
Nutmeg. Farmhouse Desk
Nutmeg. Farmhouse Brunch Bread Basket
Nutmeg. Farmhouse Brunch Eggs
Nutmeg. Farmhouse Brunch Pears
Nutmeg. Home At Last Chair
Nutmeg. French Cafe Wooden Chair
Cooking is now my world. I have lots of cook books in my collection, usually I don't use them anymore. "What will we have for dinner tonight?" is a daily thing.
We have a four-shelf bookcase in our kitchen to hold all our cookbooks. This is part of MY shelf. My husband has the rest :)
ANSH 121 #16 "Favorite book to read at Christmas"
With no small children around to demand Christmas stories, I don't really have any books that require reading at Christmas. But these cookbooks tend to get used a lot during the holidays, mostly for baking, but the center one contains my favorite recipe for posole, which I always make on New Years Day. Posole is a pork and chile stew with corn treated with an alkaline solution, like hominy in modern times. Posole dates back to the Aztec empire. But my version comes from New Mexico.
Well, I started this project in 2021, but finally got around publishing it now, when I sell 100 copies I'll do a video series on how to cook with me and Tom Mason, a friend of mine. You don't have to buy it, but it's an easy book to follow, and if you like cooking, hope that you'll enjoy it, the salad dressing recipe is one of my favorite dressings in the world.
Let me know if you like it, and as a disclaimer, I'm not a chef, never intend to be one, do not want to offend anyone, specially the great Italian people and Chefs, I was a dishwasher there, when I first arrived to this country of mine, around 42 years ago.
Max
The pictures over at 101 Cookbooks are so awesome that it makes me cook things I would never ever cook on my own, like lentils. Lentils!
I changed the recipe a bit--I had to use green lentils, because I couldn't find black, and I added cumin, which I add to everything, garlic, red pepper flakes, and a little bit of worcestershire. Oh, and I used spinach instead of a heartier green, added directly to the bowl instead of being cooked with the soup. And I'm using local goat cheese instead of saffron yogurt and toast instead of croutons.
A key part of my kitchen has become my reading glasses! I love to cook and have a big collection of cookbooks ... alas, this pair of eyeglasses has now taken up permanent residence on my cookbook shelf.
MacroMondays challenge:FOUND IN THE KITCHEN
I picked up two new cookbooks at the Goodwill the other day - a 1960s Culinary Institute of America encyclopedic cookbook and an America's Test Kitchen cookbook. The first one is a very interesting read but honestly has horrible photos!
I bought a few coookbooks the other day at the Rancho Cucamonga Library bookstore. I'm posting a few things ...
Good Housekeeping's Timesaving Cookbook, 1972
Kit para as mamĆ£es: avental + Caderno de Receitas
O caderno Cook e o caderno Toffee sĆ£o forrados em tecido com detalhes em renda internamente.
#DoodlewashJune2025 Prompts: Cookbook & Purple & Crab.
Did you know that many species of crab are cannibalistic?
Kuretake Managaka Zig Pigment pen & Daler-Rowney Studio Seet watercolor on St Cuthbertās Mill Millford Cold Press
#WorldWatercolorGroup @kuretakezig_usa #dalerrowney1783 @st.cuthberts.mill
These are more of the photos I've taken in the last week. My friend and I are working on a Moroccan cookbook together. This week was heavy on shooting with over 1000 photos. We're getting closer.
UC Berkeley has a wonderful collection of books about culinary practices around the world which are great fun to browse in! Biosciences Library.
This was the very first cookbook my mom bought and she ended up using it ever since so that at this point the book is tattered. My mother now keeps the entire thing inside a big ziplock bag and refers to it, when needs must be, and with utmost care and attention as if handling a fragile precious relic of an object!
en.wikipedia.org/wiki/LA_Symphony
I had the opportunity to meet Cookbook from La Symphony because my buddy Josh has a radio station @ UCI on monday nights from 10-12pm. www.myspace.com/opensession
Check it out sometime as long as your 18yrs or older.. =D
Strobist Info:
SB800 in Lastolite Softbox High Above Model Camera Left
Nikon D300
Sigma 10-20mm
PocketWizards
Website
Blog:
Twitter:
See our latest shot from the studio!!! !
she starred in commercials, for what I don't recall,,,oh yeah and a little movie called "The Wizard of OZ"
These guys took the concept of a cookbook quite literally...
They started with half a cup of inspiration, added the same amount of imagination then they mixed in two tablespoons of organization. Unfortunately, they put the heat too high but they quickly realized their mistake and still created a masterpiece. Should be a delicious read!