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These guys took the concept of a cookbook quite literally...
They started with half a cup of inspiration, added the same amount of imagination then they mixed in two tablespoons of organization. Unfortunately, they put the heat too high but they quickly realized their mistake and still created a masterpiece. Should be a delicious read!
Here’s the cookbook I’ve been using and a shot of the finished Tuscan Bean Soup. I got the book on Amazon for about $22. My best advice is follow the recipes....add all the spices and quantities listed.....this strictness allows for the best flavors on your plate. I also prep all my ingredients ahead of time. This saves so much time at the execution stage.
Tonight’s dinner is Vegetable Paella.
blogged:http://doecdoe.blogspot.com/2008/11/wednesday-books_12.html
title: Esquire Cook Book
illustrator: Charmatz
introduction: Arnold Gingrich
publisher: Crown Publishers, Inc.
copyright: 1955
With a newly picked peony from the garden. The kitchen cabinets are from Ikea and we used them as a sideboard.
So excited to begin working today on the upcoming @harolddieterle cookbook w @toquelandandrew this is an iPhone preview of what's to come!
Seen at Barnes and Noble in Tucson, Arizona
I found the documentary film "Cowspiracy" to be disturbing and fascinating.
en.wikipedia.org/wiki/Cowspiracy
From Wikipedia, the free encyclopedia
Cowspiracy: The Sustainability Secret
A movie poster showing a cow with a sunset in the background
Movie Poster for Cowspiracy
Directed byKip Andersen
Keegan Kuhn
Produced byKip Andersen
Keegan Kuhn
StarringKip Andersen
Howard Lyman
Richard Oppenlander
Michael Pollan
Michael Klaper
Will Tuttle
Will Potter
CinematographyKeegan Kuhn
Edited byKip Andersen
Keegan Kuhn
Distributed byA.U.M. Films
First Spark Media
Release dates
June 26, 2014 (Los Angeles)
Running time
91 minutes
CountryUnited States
LanguageEnglish
Cowspiracy: The Sustainability Secret is a 2014 documentary film produced and directed by Kip Andersen and Keegan Kuhn. The film explores the impact of animal agriculture on the environment, and investigates the policies of environmental organizations on this issue. Environmental organizations investigated in the film include Greenpeace, Sierra Club, Surfrider Foundation, Rainforest Action Network, and many more.[1][2][3][4]
The film was crowdfunded on IndieGoGo, with 1,449 contributors giving $117,092. This funding was 217% of their goal, and it allowed them to dub the film into Spanish and German and subtitle it into more than 10 other languages, including Chinese and Russian.[5][6] Screenings are licensed through the distributor as well as on Tugg.[7]
A new cut of the documentary, executive-produced by Leonardo DiCaprio, premiered globally on Netflix on September 15, 2015.[8]
Contents [hide]
1Featured individuals
2Accolades
3Criticism
4See also
5References
6External links
Featured individuals[edit]
Lisa Agabian (Sea Shepherd Conservation Society)
Manucher Alemi (Department of Water Resources)
Lindsey Allen (Rainforest Action Network)
Kip Andersen (co-director)
Will Anderson (Greenpeace)
Deniz Bolbol (American Wild Horse)
Heather Cooley (Pacific Institute)
Kamyar Guivetchi (Department of Water Resources)
Bruce Hamilton (Sierra Club)
Susan Hartland (Sea Shepherd Conservation Society)
Michael Klaper (physician, author, advisor)
Howard Lyman (former rancher, author, activist)
Demosthenes Maratos (Sustainability Institute at Molloy College )
Chad Nelsen (Surfrider Foundation)
Ann Notthoff (Natural Resources Defense Council)
Richard Oppenlander (lead consultant, author, founder of a vegan food company, environmental researcher, lecturer)
lauren Ornelas (Food Empowerment Project)
Michael Pollan (author, lecturer)
William Potter (journalist)
Leila Salazar (Amazon Watch)
Geoff Shester (Oceana)
Kirk R. Smith (Environmental Health Sciences)
Sister Dorothy Stang (advocate for the poor, the environment)
Will Tuttle (speaker, educator, author, musician)
Josh Tetrick (Beyond Eggs)
David Robinson Simon (author, law activist)
Accolades [edit]
Co-producer/director Keegan Kuhn speaks at the Cowspiracy conference in Berkeley, September 2016.
Cowspiracy won the Audience Choice Award at the 2015 South African Eco Film Festival,[9] as well as the Best Foreign Film Award at the 12th annual Festival de films de Portneuf sur l'environnement.[10] It was also nominated for Cinema Politica’s 2015 Audience Choice Award.[11]
Criticism[edit]
[icon]This section needs expansion. You can help by adding to it. (October 2016)
Doug Boucher, reviewing the film for the Union of Concerned Scientists, disputed the film's claim that 51% of global greenhouse gases are caused by animal agriculture. Boucher describes the 51% figure as being sourced from a 2009 Worldwatch Institute report by Robert Goodland and Jeff Anhang; not from a peer-reviewed scientific paper. He asserts methodological flaws in Goodland and Anhang's logic, and claims that the scientific community has formed a consensus that global warming is primarily caused by humanity's burning of fossil fuels.[12] Boucher claims the scientific consensus is that livestock contribute 15% of global greenhouse gas emissions - far lower than the 51% claimed by the film.[12]
This Union of Concerned Scientists review concludes by alleging that livestock does indeed contribute to global warming—albeit at a far lower rate than the film claims—and notes that the film's allegation of a scientific 'conspiracy' to suppress knowledge belies the vast amount of literature published on the topic of livestock's contribution to greenhouse emissions.[12]
See also[edit]
Environmental impact of meat production
Livestock's Long Shadow
Intensive animal farming
Racing Extinction
Holocene extinction
The Sixth Extinction
References[edit]
Jump up ^ Kanner, Ellen (August 4, 2014). "Meatless Monday -- 'Cowspiracy:' The One Thing No One Talks About" . Huffington Post. Retrieved October 9, 2014.
Jump up ^ Animal Agriculture: A Neglected Agent of Global Warming? The co-producers of the documentary film "Cowspiracy" discuss the environmental impact of Intensive animal farming - and why mainstream organizations have been silent about it. November 20, 2014, The Real News
Jump up ^ "Cowspiracy" . Village. February 19, 2015. Retrieved 2015-03-04.
Jump up ^ "Burgers Are Ending the World, Says Cowspiracy" . SF Weekly. Jun 25, 2014. Retrieved 2015-03-04.
1958, Illustrator Unknown.
Being a cook apparently means being the wearer of many hats: Greek Goddess, Glam Goddess, Artsy Goddess.
blogged:doecdoe.blogspot.com/
title: The Casserole Cookbook
illustrator: Kay Lovelace
publisher: Culinary Arts Institute
copyright: 1956
blogged:doecdoe.blogspot.com/
title: The Casserole Cookbook
illustrator: Kay Lovelace
publisher: Culinary Arts Institute
copyright: 1956
Super excited to see the Ivan Ramen book I photographed out in the stores now and available on Amazon. I had such a great time photographing this with Ivan Ramen Ivan Orkin Most of the finished dishes and technique photos in the book were shot by me (along with the cover) get yourself a copy for the holidays, only $20 its a good deal! - www.amazon.com/Ivan-Ramen-Obsession-Recipes-Unlikely/dp/1...
Decided to have a little fun with a christmas present from my fiancé's cousin. In addition to be embarrassingly funny, it actually has some pretty fantastic recipes. Bon Appétit!
All this artisticness didn't just show up one day...well maybe it did if we were born with it. For me, there was also some inspiration. Not exactly the kind you would find in a cookbook, either. When I had a good example such as my Mom, who was the most amazing cook, it was all I could do to want to learn how, too.
So one day, I asked her if she would teach me how to cook. She said she would and handed me a cookbook. As she handed me the book, she said, "Here...if you can read you can cook".
She gave me all the cookbooks in this picture...guess which one she gave me that day? And can you tell which one I have used the most over the years? It's the same one.
Most of her recipes never came from a cookbook. They came from her heart. There are no duplications. I hope my Mom has a great day today because it is her birthday :-)))
Thank you to Kim Klassen for your texture!
Please!! NO Awards or Large Graphics...Group Buddy Icons are OK. Thank You!
© CPMcGann. All rights reserved. If you are interested in using my images, please contact me first.
Gorgeous cover of a companion pamphlet to the original 'Bananas Take A Bow' cookbook.
Originally posted to curly-wurly.blogspot.com/
I made Mohawk Baked Beans from the “Blue Zones American Kitchen” cookbook which touts “100 Recipes to Live to 100”. I had to soak 2 lbs. of cranberry beans overnight, then simmer for 1.5 hours, then bake in a very low oven for up to 8 hours. They look nothing like the photograph, more like refried beans - mostly mushy with very few whole beans. The flavor was a bit bland, so if I make them again I’ll be looking for add-ins to make them more flavorful. I have so many left.overs, some of which will go into the freezer. My 365-2023: #123 of 365
my mother died long ago, but she had a cookbook that I used from when I was a little girl until I got married.
mom and my dad probably got married in the late 30's. her cookbook was published 1942.
when I got married I got my own cookbook, a newer version of the same one.
my sister took my mother's, but last year I ran into an one like my mother's in an antique store.
now I have hers, too.
Polaroid
best viewed large; hit that "L"
**I am slip-sliding into 2015. yesterday when I shot this, in tight quarters, I tripped on the heater cord and fell head first into the bookcase. I got a dent in my head.
today after watering and fertilizing in the greenhouse, I tripped on the hose and fell out the door and landed on the wood step. I have a big strawberry mark on my knee.
getting older and older is hell.