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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

By Mary Norwak, 1960

 

November 50 RR

#27 isinesunshine/Isis

Sent: 23 November 2015

took a picture of some of my cookbooks for my cookbook meme post.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

back of awesome mid century cookbook given out free by metropolitan life insurance company.

Staley's Corn Syrup accepted by The American Medical Association?

top:

 

Page from "New Betty Crocker's Method Recipes - Cakes"

 

bottom:

 

Page from "Made with Nestle's"

from 1977's Amazing Magical Jell-O Desserts.

Purchased over the past few weeks:

 

BC All Time Favorites, c. 1972

 

GA Historic Homes & Sites Cookbook, c. 1981

 

River Road Recipes, c. 1965

 

Bethel's Best Cook Book, c. 1980

 

Complete American Cookbook, c. 1957

Janice and I made a space-themed cookbook for our friends' wedding. She lettered, painted, embroidered, and hand-bound the book; I wrote the recipes and a bunch of facts, including this page about astronaut food!

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: hollis.harvard.edu/?itemid=|library/m/aleph|012163425

  

Questions? Ask a Schlesinger Librarian

  

Cover ebook The China Study Cookbook by T. Colin Campbell & Steven Campbell Disla in ift.tt/2ahnLhU

The recipe for these chocolate truffles will be in my cookbook! artofbreakfast.com

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

I love Jamie Oliver's recipes. This one was quite good, I used potatoes from the garden and the last of the tomatoes from the end of the season (made on Dec 22). This is the book Jamie at Home: Cook Your Way to the Good Life

 

chiotsrun.com/2010/03/07/making-the-most-of-time-in-the-k...

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

From the 18th annual Pillsbury Bake-Off Cook Book (1967)

The "Best of Both Worlds Breakfast Sandwich" from the Hannah Montana cookbook.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

250 Ways to Prepare Meat

© Culinary Arts Institute

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

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