Cookbook photos on Flickr

Konkan Cookbook, 2005 by zamburak

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Kulkuls, page 122

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These Snack Ideas are a Breeze by Retail Retell

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In this (what all accounts point to as being) fall 1992 ad for Pillsbury products, their signature Doughboy spokesman, Poppin' Fresh, chases a flying leaf with a rake, while kindly including three easy, breezy ideas for some quick snacks to be made with some of their baked delicacies. Unfortunately for some very distressed bakers I found on internet question websites, I believe those first two recipes aren't quite as easy to make anymore, since for all intents and purposes both the breadsticks and cornbread twists have been discontinued within the past decade (within the past six months if the comments on the official product page are to be believed). Pillsbury crescents are still around, however, as is, of course, the Pillsbury Doughboy, although his family – detailed here, on Wikipedia – doughn't appear to be around any longer.

By uploading these cookbook ads, published in the 1990s, I'm meaning to showcase the past – nothing else. No copyright infringement, however old, is intended. And as always, if you share or use my photos, I'd appreciate if you gave me credit. :)

by astel83

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www.cookncolor.com/2010/12/ma-petite-collection-de_7467.html

Cook Bookshelf by Chris Davies

A shelf full of cookbooks

Best Ramen Cookbooks by Emma Gold

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Are you happiest when you're in the kitchen? There are times when even the best cooks need inspiration. When you are a ramen fan, you may find that your favorite dishes tend to repeat.

If you have one of the best ramen cookbooks for inspiration, you will not have this problem. There is a wide range of ramen recipes to choose from that will introduce you to new tastes. Here are some of the top ramen cookbooks to learn about what they offer.

What To Do With Ripe Bananas by Jill Clardy

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When bananas become too ripe and no one will eat them I throw them in the freezer. I had accumulated about 10, so decided it was time to make banana muffins. Frozen bananas, once thawed, have the texture of baby food; you just have to squeeze out the fruit directly into the mixing bowl. The recipe from the Barefoot Contessa cookbook includes crunchy stuff that adds a lot of texture, including walnuts, coconut and granola. I made a double batch and most will go to work to be enjoyed by my colleagues. Shall I save one for you?

Several people asked for the recipe, which is online at:

www.foodnetwork.com/recipes/ina-garten/banana-crunch-muff...

cookbooks by zamburak

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17. Collection

003772566_0012 by Schlesinger Library on the History of Women in America

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Title: The Priscilla cook book of tried and proved recipes

Repository: Schlesinger Library on the History of Women in America.

Call Number: Harvard Depository 641.61 M592p

Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog

Questions? Ask a Schlesinger Librarian

Cookbook by Scott Akerman

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Various pictures from my christmas vacation to Florida

Star Wars Cookbook by Peyri Herrera

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We had a Star Wars potluck at work! This cookbook that my brother gave me a while back came in handy. Some of the stuff we made came from the book, but otherwise people got creative with names.

Items included:

Princess Leia-sagne

Tie Fighter Ties

Boba Fett-uccine

"Pizza" the Hutt

Endor Green Enchiladas

Shrimperor Palpatine Cocktail

Jawa Brownies

Wookie Cookies

Out of this Planet Dessert

Yoda Soda

Starship Enterprise Deep Space Soda

and my personal favorite, Trash Compactor Salad, made by my friend Chris (it looked like it!)

Cookbook Closet by Small Kitchen College

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Cookbooks

Isabella Cucchi

Cookbook Love by {.erika.}

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If you ask my Family they will tell you that I rave about a new cookbook at least once a month. I love the ones that are for appliances. I love the ones that are devoted to veggies. I love the ones that sneak the veggies. This month, I'm completely & utterly in love with "Food Revolution". More so because I love his message. Every recipe isn't super healthy, but it's whole & gets you in the kitchen. Cooking whole isn't easy, but it's worth it. Until recently, I didn't realize there was any other way to cook. I just figured that's how people cooked. By whole, I don't mean only organic. I just mean you've chopped the veggies & whisked the egg. I struggle with how to get it all on the table at the same time with two kid begging for my attention. But when you're crammed around that table with people you love, it doesn't matter if it's all warm or if it's cooked perfectly. it matters that you're there. And it matters that you love who you're with.

16:52 Weeks of Gratitude.

Chocolate, apricot, hazelnut #foodphotography #foodphotographer #cookbook by Akos Babenyecz

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My Cookbooks by Anna Day

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I took this of my cookbook collection. Some of my favorites are by Susan Branch. I love her artwork and the recipes are yummy.

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