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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Page from "New Betty Crocker's Method Recipes - Cakes"

 

Page from "Miracles from Mniute Tapioca"

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

From cook booklet of recipes using Carnation Evaporated Milk

Surprise gift from S., delivered to me by post today :')

...Er.... it's not my birthday...

 

Wat een verrassing! Dank je wel..!!!

Every recipe is written in different languages - also in german, so the kids could use it easier.

A creamy salted butter caramel. I you want the recipe, here it is :

www.duracuire.fr/le-caramel-au-beurre-sale-recette-1/

 

I you can't read french, i can help translating.

 

Du caramel au beurre salé crémeux et fondant. Piur la recette, c'est par ici :

www.duracuire.fr/le-caramel-au-beurre-sale-recette-1/

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

We have a lot of cookbooks... We're getting rid of a lot of books in general, but most of the cookbooks are staying. Here they all are on our new desk, waiting to be reassigned to newly moved bookshelves. The prettiest ones are now in the living room, and the rest will be on a shelf in the bedroom.

We absolutely love the timeline here (though we might change the style behind it now that the dark wood is used in the left list).

Stone Wave comes with a cookbook for making delicious meals right in your microwave!

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

 

Questions? Ask a Schlesinger Librarian

  

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

Hit the cookbook lottery today at a few yard sales!

  

"Casual Cooking" c.1954

 

"Omega Flour - Tested Recipes" no copyright date - possibly 1940's

 

"Nestle's Favorite Chocolate Recipes" c.1941

 

"New Betty Crocker - Method recipes - Cakes" c.1946

Notebook with red chili and thyme on a wooden board.

We spent some time considering this one but eventually moved away because it's not a friendly style for people who need to read a lot of content. That, and we would've been lynched. :)

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

cannot be looked at empty handed.

Lookie!! Here we have none other than "The Galloping Gourmet TV Cookbook" from 1972 featuring favorite dishes from Deep South Pacific. Note on the cover Graham Kerr is holding a Macaw parrot on his arm (hope that is not part of his menu :) Next to that is another book, "Blue Ribbon Recipes - County Fair Winners" yummmmm-eeeee, those goodies on the cover are calling my name!

 

From the Oscar Mayer "CookOut Fun" cookbook, 1959

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

mint chocolate cake at kirjakahvila, turku.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

What a trip--when corn oil was new and nutritional.

Arden Cookbook

Compiled and Planned by the Home Economics Department

Arden Farms Co.

By William Lacheman

Executive Chef -Biltmore Hotel

Member of Epicurean's Club Los Angeles

 

Promotional recipe booklet from Arden Farms, a California Dairy. I love the illustrations, especially the cover but sadly it doesn't credit an illustrator. It also doesn't have a date, but it's probably from the late 50's or early 60's.

A small portion of my extensive cookbook collection. These are my current favourites.

Informal dinner setting illustration by Andy Warhol for for Amy Vanderbilt's Complete Cookbook by Amy Vanderbilt. Garden City, NY: Doubleday & Company, 1961.

Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.

 

Repository: Schlesinger Library on the History of Women in America.

 

Collection: Brown Family (Additional papers)

 

Call Number: 87-M144

 

Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog

  

Questions? Ask a Schlesinger Librarian

  

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