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Neeti Jeychander meets Jigyasa & Pratibha to congratulate them on the awards for their book "Cooking at Home with Pedatha"
pritya.com/femina-interviews-gourmand-winners-of-indian-c...
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
The kitchen is very white - and plain. And I don't want to dust fake foliage - which is what most put up there. So I settled on cookbooks. (Even though I will have to get the stepladder out to reach them - now they are decoration as well as food for thought.)
blurry eggplant that P made, or official name according to the book Tomato-Chickpea Curry in Eggplant Shells
the recipe is from the new vegan cookbook by lorna sass.
2 medium eggplants
2 to 3 tablespoons vegetable oil, divided
salt to taste, plus 1/4 teaspoon
freshly ground pepper
2 tablespoons brown mustard seeds
2 cups coarsely chopped onions
1 1/2 tablespoons mild curry powder
one 15-ounce can diced tomatoes, with liquid
1 1/2 cups cooked chickpeas or one 15-ounce can, drained
1/2 cup dried unsweetened, grated coconut
cayenne
chopped cilantro, for garnish
1. Set the rack ion the middle of the oven and preheat to 450F. LIghtly oil one or two roasting pans large enough to hold the eggplant halves in one layer. Add 1/8 inch of water.
2. Leaving the stem intact, halve the eggplants lengthwise. Use the tip of a paring knife to score the flesh side deeply in a crisscross pattern. Brush the cut side with oil, season with salt and pepper, and set flesh side down in roasting pans. Brush the skins with oil.
3. Roast until the eggplants are tender and easily pierced with the tip of a paring knife, 18 to 25 minutes. (Check after 10 minutes and add more water, if needed. ) When the eggplants are cool enough to handle, use a paring or grapefruit knife to create a 1/2-inch "wall" all around, and scoop out the flesh (including seeds) and set aside. Lightly season the eggplant shells with salt and pepper, and reserve them in a warm place.
4. To prepare the filling, first toast the mustard seeds: Heat 1 tablespoon of oil in a large, heavy saucepan over high heat. Stir in the mustard seeds, cover the pot, and leave the heat turned to high. LIsten carefully: as soon as you hear the mustard seeds begin to pop against the lid, turn off the heat (remove to a cool burner if using an electric stove), and wait for the popping to subside. Most of the seeds should now be gray.
5. Stir the onions into the mustard seeds and cook oven medium-high heat, stirring frequently, until the onions start to brown, 4 to 5 minutes. Add a bit more oil during this time if the onions are sticking. Stir in the curry powder and cook for 10 seconds. Then add the tomatoes, chockpeas, coconut, reserved eggplant flesh, salt, and cayenne to taste. Cover and simmer over medium heat, stirring occasionally, until the chickpeas develop a currier flavor, about 15 minutes. During this time, add more curry and salt, if needed, and stir in a few tablespoons of water if the mixture becomes dry.
6. Mound the filling into the eggplant shells. (If you have a little extra filling, enjoy a snack. ) Garnish with a sprinkling of cilantro, if you wish, and serve immediately.
SUKHAM AYU – the second book by Jigyasa & Pratibha presents the great tenets of Ayurvedic cooking in a simple, friendly format. Winner of Best Health and Nutrition Book in the World 2009 – second place, it is a creative combination of recipes & food-tips on one hand, and Ayurvedic insights & tenets on the other, thus appealing to the gourmet & the novice!
pritya.com/books/sukham-ayu-ayurvedic-cookbook/
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Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Purchased @ ATS - they just put out a LOT of books yesterday.
Joys of Jello, no copyright date - probably from the early 1960's
All South Cookbook (1st Advent Christian Church), no copyright date
Holiday Cookbook (Home Economics Teachers), c. 1970
Cooking with A Surprising Difference (Carnation Company), c. 1966
Loretta Lynn Kitchen's Recipes, c. 1986
Family Circle - Brunches & Lunches Cookbook, c. 1978
Betty Crocker's Dinner in a Dish Cookbook, c. 1970
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
When we remodeled our kitchen last year, we asked Bob to build bookshelves on the dining room side of the peninsula. It's perfect for storing and displaying our cookbooks, and I don't have to run down to the family room every time I want to look for recipes.
Found a few more books via eBay:
Ida Bailey Allen's Cookbook - c.1948
Ann Pillsbury's Baking Book - c.1951
The Duncan Hines Dessert Book - c.1955
Also picked up a Royal Worcester egg coddler/jam jar for 40 cents!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Rice cakes are pan roasted so they're crispy on the outside but still chewy. The sauce has roasted onions that I burnt a little but it still worked.
i am a sucker for old cookbooks. happened to be at a recycling fair this past weekend and books were $5 for a whole bag! i now have a STACK of new-to-me books on my bookshelf. these were a couple of the cool things in my new stash. i've already flagged some of the recipes that i'm going to try!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
What's on your cookbook shelf? These are our handy-dandies, but we have bookcase full as well.
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Off and on for the past couple of weeks, I have been walking around with my copy of Python Cookbook. Reading it has helped me to understand the newer aspects of Python, including Python generators. Even though I am able to read the book online and download the code for free, I still like to have the paper version in my hands. I suppose it's a bit like flipping through my favorite Chinese cookbooks and daydreaming about what to coook. I only hope that I can move beyond daydreaming to actual programming!
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Cookbooks on display at William Allen White House State Historic Site at 927 Exchange in Emporia Kansas. Built c.1888 and the top floor was destroyed by a fire in 1920. It was donated to the state in 2001.
NRIS #71000318. Added in 1971.
NHLS #71000318. Added in 1971.
For more information:
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian