View allAll Photos Tagged Cookbook
Funky book that utilizes characteristics of your sign (or those of your guests) to choose ingredients, etc. One of the authors is Mike Roy--he had a cooking talk show on the radio in Los Angeles in the 70's.
The original Betty Crocker Cook Book, also known as "Big Red". It was published in 1950. I inherited this copy from my mother.
Hey here's the recipe if you want to try it yourself. I said I'd work on my cookbook this year, so here's an attempt at one simple recipe and photograph. Have a nice weekend!
Family Picnic Deviled Eggs
Ingredients:
6 Eggs
4 Tbsp Mayonnaise
1 tsp Yellow mustard
1/2 tsp soy sauce
paprika or parsley flakes
Directions:
Cook whole eggs 15 minutes in boiling water
Turn off the pan, then remove eggs from boiling water with a large spoon
Cool to room temperature, peel and slice in half lengthwise
Remove cooked yolks to small mixing bowl and mash with a fork
Stir in mayo, mustard, and soy sauce
Spoon filling back into the centers of the cooked egg whites
Arrange on a plate and sprinkle with paprika or parsley to decorate
Cover and refrigerate until chilled
Yield: 12 pieces
This classic appetizer is always a favorite at our family reunion picnics in the park at the end of each summer. Their sunny look and bright taste bring a smile to all generations.
Description: Cover of a cookbook of recipes published by the E.W. Gillett Company in the late 1920s. | Page couverture d’un livre de recettes publié par la compagnie E.W. Gillett vers la fin des années 20.
Source: Magic Cook Book and Housekeepers Guide (Toronto : E.W. Gillett Co., between 1927 and 1929)
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
A creamy salted butter caramel. I you want the recipe, here it is :
www.duracuire.fr/le-caramel-au-beurre-sale-recette-1/
I you can't read french, i can help translating.
Du caramel au beurre salé crémeux et fondant. Piur la recette, c'est par ici :
According to this cookbook next time you are using rose as an ingredient, consider apricot or cardamom as an accompaniment.
This is how I store recipes in my large gridded Moleskine notebook. I keep all the recipes that I've cooked multiple times in this book. It's almost always with me.
Judith Jones, the legendary editor who rescued Anne Frank’s The Diary of a Young Girl from a publisher’s reject pile and later introduced readers to the likes of Julia Child and a host of other influential cookbook authors, died 2 August 2017 at her summer home in Walden, Vermont. She was 93. The cause was complications from Alzheimer’s disease.
▶ Pictured (circa 1959): Juliet Jones (r); Julia Child (l).
**********************
▶ “Mrs. Jones helped open a world of cuisines to a public previously bound by convenience foods, and her impact on cookbook publishing, home cooking, and the American palate was monumental.
The list of these scholar-cooks who owe her their career includes Madhur Jaffrey, Claudia Roden, Marcella Hazan, Joan Nathan, Edna Lewis, Lidia Bastianich, Anna Thomas, Hiroko Shimbo, Michael Field, and Nina Simonds. She also edited some of Alfred A. Knopf Inc.’s most famous fiction writers, including John Updike and Anne Tyler.
Without her discovery of Frank’s memoir, while she was at Doubleday in Paris, American readers might never have been introduced to Frank’s startling, first-person narrative, one of the first Holocaust accounts to reach the United States. Her role was small but pivotal, and it was enough to get her noticed — and hired — by Knopf co-founder Blanche Knopf in 1957.
As a junior editor at Knopf, Mrs. Jones began primarily as a translator of such French writers as Jean-Paul Sartre and Albert Camus, and she had no intention of editing cookbooks, the work for which she became famous.
One day in 1959, a huge manuscript arrived on her desk. [...] This was also the book that Julia Child, with co-authors Simone Beck and Louisette Bertholle, had spent six years unsuccessfully trying to shorten for an editor at Houghton Mifflin. [...]
As Child’s editor, Mrs. Jones got her hands, and kitchen, dirty. She scouted for ingredients and equipment, practiced making omelets and 'fluting' mushrooms, and gave recipes to a cooking neophyte in the Knopf office to try — all to make sure the recipes would work in American kitchens. She even was responsible for the book’s title, Mastering the Art of French Cooking.
'When I triumphantly showed our title to Mr. Knopf, he scowled and said, ‘Well, I’ll eat my hat if that title sells,’ ' she wrote. 'I like to think of all the hats he had to eat.' [...]
In 2006, Mrs. Jones was awarded the James Beard Foundation’s Lifetime Achievement Award. She retired from Knopf in 2010 as senior editor and vice president.”
—Joe Yonan, at Washington Post
2 August 2017.
***************
▶ Image via Imgarcade.com.
▶ Image uploaded by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on web: YoursForGoodFermentables.com.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Her Cookbooks
Leica Camera AG M Monochrom
SMC Pentax-M 28mm ƒ/2.8 + K-mount-to-EOS + Fotodiox EOS-L/M Adapter
28mm ƒ/4.8 1/15 320
FaceBook | Blogger | Twitter | Tumblr | Pinterest | Getty | Instagram | Lens Wide-Open
Are you happiest when you're in the kitchen? There are times when even the best cooks need inspiration. When you are a ramen fan, you may find that your favorite dishes tend to repeat.
If you have one of the best ramen cookbooks for inspiration, you will not have this problem. There is a wide range of ramen recipes to choose from that will introduce you to new tastes. Here are some of the top ramen cookbooks to learn about what they offer.
Day 235.
I love cookbooks. Even though these days I cook from recipes probably less than half the time, I just like having a lot of cookbooks around, and really enjoy flipping through them looking for inspiration. As some of you might be able to tell from this photo, Mark Bittman is one of my favorites.
Taken Aug 22, 2012 in Somerville, Massachusetts, United States
¹⁄₁₆₀ sec at f/5.0, ISO100, flash @ 1/8 camera left, through a white umbrella.
Lens: EF50mm f/1.4 USM @ 50 mm
A song bird and traditional tole painting designs decorate the cover of this vintage "Pennsylvania Dutch" cook booklet published by Luden's Products, circa late 1960s.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
some of my inherited cookbooks. always a source of inspiration, though rarely culinary inspiration!
blogged on www.drawpilgrim.com
If you ask my Family they will tell you that I rave about a new cookbook at least once a month. I love the ones that are for appliances. I love the ones that are devoted to veggies. I love the ones that sneak the veggies. This month, I'm completely & utterly in love with "Food Revolution". More so because I love his message. Every recipe isn't super healthy, but it's whole & gets you in the kitchen. Cooking whole isn't easy, but it's worth it. Until recently, I didn't realize there was any other way to cook. I just figured that's how people cooked. By whole, I don't mean only organic. I just mean you've chopped the veggies & whisked the egg. I struggle with how to get it all on the table at the same time with two kid begging for my attention. But when you're crammed around that table with people you love, it doesn't matter if it's all warm or if it's cooked perfectly. it matters that you're there. And it matters that you love who you're with.
16:52 Weeks of Gratitude.
I took this of my cookbook collection. Some of my favorites are by Susan Branch. I love her artwork and the recipes are yummy.
In the mid-twentieth century, the Texas Department of Agriculture began distributing cookbooks to the public in order to support Texas grown products, such as beef and carrots. Elizabeth Borst White papers, Collection #3910, Box 7, Folder 3, The Texas Collection, Baylor University.
Elizabeth Borst White papers #3910, box 7, folder 3, at The Texas Collection, Baylor University. Rights: Some rights reserved. Please see our Duplication Fee Schedule and email txcoll@baylor.edu if a high-resolution file of this image is needed. Visit www.baylor.edu/lib/texas/ for more information about our collections.
.....for the challenge 52 in 2025 #39 Books
Warm thanks for your kind words, trying to catch up on uploading just a few photos as I struggle with my eyes, your words are always appreciated :)
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian