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Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
I have an additional panty, but the shelves are narrow.
I needed space for larger items and my favorite cookbooks, one of which is The Pioneer Women.
I also needed room for my small kitchen appliances so I left plenty of space over the top shelf.
The pantry is now just waiting for the canning season to begin!!
January 2012
Funky book that utilizes characteristics of your sign (or those of your guests) to choose ingredients, etc. One of the authors is Mike Roy--he had a cooking talk show on the radio in Los Angeles in the 70's.
The original Betty Crocker Cook Book, also known as "Big Red". It was published in 1950. I inherited this copy from my mother.
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Hey here's the recipe if you want to try it yourself. I said I'd work on my cookbook this year, so here's an attempt at one simple recipe and photograph. Have a nice weekend!
Family Picnic Deviled Eggs
Ingredients:
6 Eggs
4 Tbsp Mayonnaise
1 tsp Yellow mustard
1/2 tsp soy sauce
paprika or parsley flakes
Directions:
Cook whole eggs 15 minutes in boiling water
Turn off the pan, then remove eggs from boiling water with a large spoon
Cool to room temperature, peel and slice in half lengthwise
Remove cooked yolks to small mixing bowl and mash with a fork
Stir in mayo, mustard, and soy sauce
Spoon filling back into the centers of the cooked egg whites
Arrange on a plate and sprinkle with paprika or parsley to decorate
Cover and refrigerate until chilled
Yield: 12 pieces
This classic appetizer is always a favorite at our family reunion picnics in the park at the end of each summer. Their sunny look and bright taste bring a smile to all generations.
I finished my cookbook this weekend (finally!) and ordered an initial copy to see how it looks. I can't wait to see it!
Description: Cover of a cookbook of recipes published by the E.W. Gillett Company in the late 1920s. | Page couverture d’un livre de recettes publié par la compagnie E.W. Gillett vers la fin des années 20.
Source: Magic Cook Book and Housekeepers Guide (Toronto : E.W. Gillett Co., between 1927 and 1929)
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
According to this cookbook next time you are using rose as an ingredient, consider apricot or cardamom as an accompaniment.
Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious
by Diane Morgan
Published by Chronicle Books
Description: Manuscript cookbook of Sarah Smith (Cox) Browne, 1863. Note: Brown is at times spelled with or without the "e" at the end.
Repository: Schlesinger Library on the History of Women in America.
Collection: Brown Family (Additional papers)
Call Number: 87-M144
Catalog Record: id.lib.harvard.edu/aleph/012163425/catalog
Questions? Ask a Schlesinger Librarian
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Her Cookbooks
Leica Camera AG M Monochrom
SMC Pentax-M 28mm ƒ/2.8 + K-mount-to-EOS + Fotodiox EOS-L/M Adapter
28mm ƒ/4.8 1/15 320
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Recipe from 'The Complete Magnolia Bakery Cookbook' by Allysa Torey & Jennifer Appel.
Recipe on my blog Paris Pastry:
parispastry.blogspot.com/2012/01/peanut-butter-white-choc...
yesterday i had the first pizza in my life with tvp AND soy cheese IN finland eating out! it was delicious and the owner of the small bar/pizza place told us how he uses only fresh vegetables. but i can't remember the name of the place, it was something ...pimiento. help me out! the place is on fleminginkatu.
My daughter wanted to bake something yesterday. I was made to promise I wouldn't post pics of her but she didn't mention what she baked!
okay, now we're talkin'. This looks decent.
From "Knox Gelatine: dainty desserts, candies, salads" 1929.
The previous owner of this booklet must have made these--it is the only page with notes.
Evidently 'dainties' are candies. This recipe seems to be 'Turkish Delight' (ooh, what the boy liked in Chronicles of Narnia). There is a recipe for plain dainties and for the fruit, as well as 'after dinner jelly mints', fondant, and homemade marshmallows. Also 'cocoanut fudge'. I wonder when the current spelling without the 'a' came about?
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Explore the world of HDR with me at farbspiel-photo.com - View. Learn. Connect.
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About | HDR Cookbook | Before-and-After | Making-of | Pics to play with
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(Hit 'f' to fave this image)
The story of this photo:
This is a panorama of the Dôme des Invalides in Paris. This is where Napoleon Bonaparte and other great people from the 18th and 19th century are buried.
After stitching the panorama, I recognized that I had to cut off the very top of the building while cropping. I should have paied more attention when I was taking the shots.
Take a look at my "HDR Cookbook"! It contains some more information on my techniques.
How it was shot:
> Handheld
> Three exposures stitched to a panorama using "PanoramaStudio"
> Camera: Nikon D90
> Lens: Nikon AF-S DX Nikkor 18-200mm 1:3,5-5,6G ED VR
> Details can be found here
How it was post-processed:
> Post-processing was done in Photoshop
> Topaz Adjust to bring out the colors and the details
> Toned the sky a bit darker
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Learn these techniques at farbspiel-photo.com - View. Learn. Connect.
- Thanks for viewing!
Are you happiest when you're in the kitchen? There are times when even the best cooks need inspiration. When you are a ramen fan, you may find that your favorite dishes tend to repeat.
If you have one of the best ramen cookbooks for inspiration, you will not have this problem. There is a wide range of ramen recipes to choose from that will introduce you to new tastes. Here are some of the top ramen cookbooks to learn about what they offer.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
We had a Star Wars potluck at work! This cookbook that my brother gave me a while back came in handy. Some of the stuff we made came from the book, but otherwise people got creative with names.
Items included:
Princess Leia-sagne
Tie Fighter Ties
Boba Fett-uccine
"Pizza" the Hutt
Endor Green Enchiladas
Shrimperor Palpatine Cocktail
Jawa Brownies
Wookie Cookies
Out of this Planet Dessert
Yoda Soda
Starship Enterprise Deep Space Soda
and my personal favorite, Trash Compactor Salad, made by my friend Chris (it looked like it!)