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The front cover of the recipe book is missing, so I don't know the date. It would be from the late '40s or early '50s though. This is the recipe for the white part of "White Stuff With Black Stuff", and the black part is just semi-sweet chocolate melted with butter.
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
This is it. The cover of the book that I wrote. With color photographs. And my name. And some of the many, many great recipes on the cover.
I did not realise that we would have enough vegetarian/vegan cookbooks to fill the frame. There are still some I left off the pile.
There are some of the classics in there: Vegan With A Vengeance, Veganomicon and Vegan Cupcakes Take Over The World.
Strobist: ambient light from window back camera right. large white reflector (glossy white acetate) held by me (camera trigger by remote) front camera right with 430ex pointed at it. Metering by ETTL2
Explored: #338 - Nov 15, 2008
Babette Hayes "Australian Cookbook" The food shots are generally good, but the decor is something else...
uma forma divertida de preparar receitas junto com a garotada!
cookbook com receitas ilustradas especialente para crianças!
confira no blog !
Author: Susan Nowak
Paperback: 302 pages
Publisher: Faber and Faber Ltd. (1999); out-of-print
Language: English
ISBN-10: 0-571-19219-X
ISBN-13: 9-780571-192199
▶ Rear cover: here.
▶ Recipe for Root Vegetables Roasted in Sweet Stout: here.
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REVIEW
"The Belgians' extraordinary diversity of beers, and their love of gastronomy, have long emulsified. At least as far back as Escoffier, terms like "Belgian" or "Flemish" usually indicated that a dish contained beer.
The influence of Belgium is readily recognised by British writer Sue Nowak, whose new Beer Cookbook is a densely textual paperback with more than 150 recipes. In my own writings, I have always laboured the point that beer can be used in many different ways: as a marinade, in braising, sauces, batters, doughs, and so forth. Nowak goes into more detail, adding notes on the making of aspic with beer, caramelising, poaching and preserving, for example.
Many of the recipes are her own; at least one is mine, passed on by way of Sophie Grigson. Others are from restaurateurs such as Rick Stein (cod with pale ale); Keith Floyd (chicken with dry stout); and Albert Roux (beef braised in India Pale Ale).
Nowak also writes an annual paperback guide to British pubs that serve good food. Some these feature in her cookbook. Heather Gant, of the Skirrid Mountain Inn, near Abergavenny, Gwent, contributes a paté with porter. Phillip Buswell, from the Tollemache Arms, Harrington, Northamptonshire, offers smoked halibut with stout. Helen Stephenson, from the Mason's Arms, Windermere, Cumbria, proposes chicken with damson beer. Catherine Maxwell Stuart, of Traquair House, Innerleithen, near Peebles, uses her own castle-brewed Scottish ale in a caramel-ish, crusty, rice pudding.
Nowak's cookbook has chapters on every imaginable category of dish, from starters and soups to vegetarian and cheese plates, separate sections on hot and cold desserts and baked items.
She also proposes some menus. I like the one that finishes with plain chocolates and Gordon's Scotch Ale."
—Michael Jackson
23 October 1999.
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Photo by Yours For Good Fermentables.com.
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▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
It was handly made out of 8 shots. Cold winter windy day with beautiful sunset :)). Colors changed every 5 minuts. This is what I managed to catch. In postprocessing I followed insructions
I can't say I got the exact result, but I will try to experience
Not sure if it's correct to refer to Preceptor Delta Zeta as a sorority. Perhaps they are a chapter of a larger group. I always thought my mother was in Beta Sigma Phi. And now I can't ask her. This publication was from 1982. I miss these honest group projects from back in the pre-digital days before social networking.
blogged:doecdoe.blogspot.com/
title: The Casserole Cookbook
illustrator: Kay Lovelace
publisher: Culinary Arts Institute
copyright: 1956
Author: W.M.W. Fowler
Hardcover: 176 pages
Publisher: Quiller Press Limited; Second edition (April 1, 2014)
First printing: 1965 (Excellent Press)
Language: English
ISBN-10: 1900318296
ISBN-13: 978-1900318297
[Rear cover: here.]
****************
"W.M.W. (Bill) Fowler was born in July 1914 in Lancaster, England. RAF bomber pilot in World War II. Shot down over Munster, Germany, July 1941. Detained in various prison camps until moved to Stalag Luft 3 from April 1943. After the war, returned to England, to Eskdale, farming mink and daffodils. Countryman's Cooking, Fowler's culinary masterpiece was published in 1965. Fowler dedicated the book to his second wife, Slosh (Toni Richards), who encouraged his writing. He died in 1977."
▶ Review in The Telegraph (2004).
▶ Review by Gary Gillman at Beer et. Seq.:
"A classic. [...] Very funny, rollicking and completely informal while being accurate about food itself, recipes and related details. [...] If you want to be entertained and learn some interesting facts about rural life in Britain before the modern welfare state and global village fused, get William Fowler’s book."
***************
Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
Cover of a 1911 Cookbook given away by the Royal Baking Powder company.
Check out my blog for details behind some of the pictures:
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Due to snow and icy roads we were not able to make it to our grandson's basketball game which was disappointing but I did make some more progress on the recipe book. This will be a gift for my great niece who is getting married. This page is a recipe supplied by her future mother-in-law, along with these great props. Hard to keep this all a surprise!
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321