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Chef Herrera
Monterrey, Mexico
(May 28, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Marcelo Gonçalves
www2.zaffari.com.br/ler-novidade/carreteiro-de-charque-pa...
Foto: Fábio Mattos
The Wansford Little Chef model added to a simple baseboard. Grey car aerosol makes the tarmac. White adhesive label strips are used for the white lining. Some grass mat and 'tree foliage' from the local model shop add some greenery. The kerbstones are strips of card coloured with black marker pen.
Visita Fonda Garufa
Estas imágenes se encuentran bajo licencia Creative Commons, lo que quiere decir que pueden ser utilizadas libremente siempre que se acredite al autor y se haga un enlace a este perfil. Gracias.
These images are under a Creative Commons license, which means you are free to use them as long as the author is credited and the content is linked back to this profile. Thank you!
Everyone had their turn poking fun when I posted some food photographs. Comments such as "squirrel stew", etc. I decided that I should explain. The squirrels are not in the food, they made the food!!
The chef at the brewery. I saw him in this pose and had to take the picute, just said to him "photo, for the internet", he just nodded, but did not change his expression a bit.
I foolishly took this one kinda drunk, (f/3.5; 1/80, ISO 3200) so I had to do some noise reduction, exposure adjustments and straighten it up 1.3°
This picture is part of my 100 strangers project. Find out more about the project and see pictures taken by other photographers at http://www.100strangers.com/
Walt Disney World Resort in Florida.
July 2016.
Visit www.TwoLostBoys.com to follow all our travel adventures!
Modelo de Nguyen Hung Cuong.
Diagramas en el libro "50 hours of Origami +" (regalo de los Reyes Magos).
Opened in December 1983 this was 1 of 2 Little Chefs to open in 5 month on the A38 between Exeter and Plymouth. (Buckfastleigh was the other). It sat just off the sliproad to Smithaleigh on the edge of the village, so just a little off the A38, in a building which looks to have been a house or pub previously. However, despite being a little hidden and really difficult to access from the northbound side, it was able to put up a nice, big light up totem to best snare the southbound motorists and it seemed to work. It outlived Buckfastleigh and soldiered on until 2012 when it became one of around 70 sites to be culled in a large cost cutting exercise.
Today it has been rejuvinated as Concept House, an office development, retaining the same building and the trademark minimilk car park lights
Nikon Df + Nikon 24-70mm f/2.8
Model : Dian Tsou
Coadjutant : Daniel Tung/許宏宇
Photographer/After Effects : Ciwei Lee
Locatoin：七號盒子攝影棚
July 19, 2011 - Chef's Table restaurant went out of business and as of 2015 a new restaurant took over this space. It is now Iowa Chop House restaurant
Eater Toronto Interview: toronto.eater.com/archives/2014/02/19/chef-alex-molitz-on...
Farmhouse Tavern
1625 Dupont Street
Toronto, Ontario
Twitter: @HuntCampTO
Tasting menu including wine pairings (+ tax + tip): $196.50
Owner: Darcy MacDonell
Head chef: Alex Molitz