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Asian Chef (closed) [814 square feet]
10100 Midlothian Turnpike, Richmond, VA
This restaurant opened in 2014 and closed in 2017; it was originally a Bullets, which was built and opened in 1993. It became Ugly Biscuit in spring 2010 and Steak Out in summer 2012.
I found this can inside an old abandoned restaurant. The can itself was unopened, but in bad condition due to the product leaking out, so I removed the label and kept it.
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
If My Lil Bro Can Make CupCakes.. EVERYBODY Can! =D
That Goes to Yew ҜαšђόΘخáђ!! =P n All The Gurls That Think They're Useless @ Making Cuppiez =P They're Easy ^_^ n There's no Harm in Trying ^_^ ( Except if u Burn Down the Kitchen eheh (A) )
I put this montage together of a younger me with some aspects of my career as a chef prior to retirement.
My Missus fell in love with these salt 'n' peper chefs in Bulgaria last year "easily pleased, bless her"
This is Mister Salt.
I was brewing up at dinner,opened the cupboard and caught sight of this chap and for some reason took his photo.
Mind you I did like them at the time myself.
Gaz
Sashimi Chef in Tsukiji, Tokyo, December 2010.
EDIT: I just uploaded another shot of the other chefs here:
Took this portrait of a friend in downtown Atlanta. @chef_fulginiti Loves his dog @eli_thestud & preparing excellent food.
December 29 - On our way to the town of Hana (known for its winding mountain road and spectacular view), when we stopped at Island Chef. It's in a stationary trailer that sells Chinese food with a Hawaiian twist. The chef is a sweet, old American lady named Linda who is accompanied by her husband, the sous-chef. It was definitely a little surprising at first, but the food was incredibly authentic.
A fun Couroc ice bucket from the late 1970s or early 1980s. Happy chefs carrying *food*... What's not to love? ; )
Chef of Sapore at St. Kilda, Melbourne.
Sapore's been given 1 hat from 2010 until 2012 and still going strong. One of the best in Melbourne city.
ODC, Cafe
Out with friends today and we stopped at a roadside cafe, or rather a tin shed on wheels, and it was an absolute little gem. Great food and the chef was lots of fun.
Michelin just came out with their 2019 star ratings for New York City. I've photographed a lot of these places (not all) - Either privately or through publications like Eater and The New York Times.
I'm posting a bunch of images I have in my archives. You can't go wrong with a meal at any of these places I think. These are all the 3 star recipients I have.
This was for a chef who likes to DJ as well. The most troublesome thing about this whole cake was the legs of the table not the figurine! Oh it was stress city trying to get the table to stand. Was really happy with how the figure turned out.
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