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Chef using fire to prepare food in a Japanese restaurant.

Two chefs on a break central near Trafalgar Square

Step3 : Squeeze sauce.

步驟3:擠上醬料

 

Hot Dog Step by Step in here!

www.flickr.com/photos/130979462@N03/albums/72157664896987282

Marseille, le Panier

Hey guys,

 

Here are some ApocaLego Government minifigs for an upcoming project. I'm making a huge storyline, and working on a few vigs and resistance/survivor figs. I'll post those guys later. :)

 

I'm thinking about making an invite-only group with some select builders. FM me for the details, and if you want to be a part of it.

 

Enjoy.

 

~Decals by oRRange~

 

-Chef

Sushi chef preparing for opening. Hong Kong

Dear Lucy, you know what my wish is,—

I hate all your Frenchified fuss:

Your silly entrees and made dishes

Were never intended for us.

No footman in lace and in ruffles

Need dangle behind my arm-chair;

And never mind seeking for truffles,

Although they be ever so rare.

 

But a plain leg of mutton, my Lucy,

I prithee get ready at three:

Have it smoking, and tender and juicy,

And what better meat can there be?

And when it has feasted the master,

‘Twill amply suffice for the maid;

Meanwhile I will smoke my canister,

And tipple my ale in the shade.

 

--William Makepeace Thackeray (1811-1863)

5x7 oil on panel inspired by a personal photo from my Foodie Project

the.haute.taco

Street chef extraordinaire!

Los Angeles, downtown

 

Isaiah 25:6

On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine— the best of meats and the finest of wines.

 

Asian Chef

 

Created with DDG Text 2 AI engine.

Starter image from Midjourney.

6 second video option.

 

a professional Asian chef moving a wok full of noodles and vegetables back and forth with expert wrist movements while he's looking at the wok

 

WARNING !! if you use my prompts, please give me the courtesy of either credit me or at least say: inspired by Irene Steeves. If I find you continue using my prompt without credit I will block you. Thanks for your understanding.

Thank you all for the visit, kind remarks and invites, they are very much appreciated! 💝 I may reply to only a few comments due to my restricted time spent at the computer.

All art works on this website are fully protected by Canadian and international copyright laws, all rights reserved. The images may not be copied, reproduced, manipulated or used in any way, without written permission from the artist. Link to copyright registration:

www.canada.ca Intellectual property and copyright.

 

Update April 02, 2025. Now I only accept new group invitation that allows all media types including VIDEOS.

 

Thanks for 6,154,709 🙏 May 03, 2025

 

Julia Child Floribunda.Before the American iconic chef left us in 2004 she selected this rose to bear her name.The rose is said to have a light licorice fragrance on it.

Taken at the night market in Xi'an, China.

est derrière la fenêtre :-)

It's a busy day at Al's today...

Grand House Hotel

Shaoxing, Zhejiang Province, China

  

1 Samuel 9:23

And Samuel said to the cook, “Bring the portion I gave you, of which I said to you, ‘Put it aside.’”

Kodak High Definition 200 (Expired)

"Un gourmet che pensa alle calorie è come una puttana che guardi l'orologio."

(James Beard)

Chef having a smoke after long shift

Chefs preparing barbecue meats at Emirates Palace Hotel, Abu Dhabi.

Hahahah!! Yaaassss, I found Pepe himself... XD He arrived safely from Thailand recently. He is really happy to start running his restaurant!

 

It was fun looking for the chef with the correct moustache matching the sticker design... I didn't know that Lego had so many Italian chefs....hahaha...

The chef, shreds "kokoreç" with the sharp chopper. Clean and fresh mutton intestine is charcoaled and well-cooked before being shredded. Small pieces intermingles with onion and pepper during the process. Another amazing taste from the Turkish snack menu. The eye, just below the pile of food, protects the Chef and the mobile restaurant from bad luck and eyes. Thanks to great spotlight next to him, I was able to capture the moment with the smoke.

A great chef is an artist that I truly respect.”

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+ Components Details +

♦️ Body: ToddleeDoo – Baby Fitted Body

♦️ Head:ToddleeDoo – Bento Head

 

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+More More Details +

 

♦️ Romper: Sleepy Fawn. in bloom dungaree #10

♦️ Bandaid: { Maple } knee bandaid: heart green (UNRIGGED) *VIPGROUPGIFT

 

♦️ Shoes: .Tippy.Tap. Mafalda Sandals-(3Packs: CLASSIC, SOFT, PASTEL – 2 extra MultiColor each one // FATPACK: 12 COLORS TOTAL + 9 extra MultiColorSOCKS INCLUDED CUSTOMIZATION HUD (for each single color): 7 Metals – 3 Soles – 4 Stitches – Roselline Event

 

♦️ Lil Chef: Lilla’s – Lil Chef Mess / 8 Common – 1 Rare – Daydream Event

East Village, NYC

 

Not 70 years ago; last month.

www.paolopizzimenti.it Paolo Pizzimenti official website Powered by Myphotoportal

 

Será que a Karina, vai gostar?

 

E vocês, gostaram? Essa é a versão feminina do meu chef de cozinha: AQUI

Beijocas e um fim de semana cheio de fofurices plenas!

 

medida da chef: 19 cm alt X 10 cm larg

 

Contatos somente pelo blog: Ei menina!

Captured in Chinatown, Soho, London.

Chef,

Sacré de Birmanie de 6 mois

Created for Artistic Manipulation Group's MIXMASTER CHALLENGE #5

 

CHEF jimlaskowicz calls this recipe "Postcards from the Edge".

 

~Your image must simulate a postcard and/or must include a postcard

~It must have a text component

~It must include at least one human-like form (mannequins okay)

~It must have at least one animal form except ...

~No birds

~~~~~~~~~~~~~~~~~~~~

 

Credits:

postcard: Henrico Prins

Jane Goodall: Jeekc via Wikimedia

Kenya landscape: ninara

Chefs Gallery is a Sydney dining experience, the menu presents masterpieces from all corners of China in a sumptuous explosion of fresh and exciting flavours, textures and aromas. The signature Chef’s Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen.

 

Have a lovely week!

Chef Evert at Restaurant De Luwte

It's competition time...

 

Cook up a Space Chefs creation during February and win prizes!

 

Check out the categories and rules in the Space Chefs group: www.flickr.com/groups/2938632@N23/

Wage has decided to become a chef. He's been watching a lot of Hell's Kitchen and Master Chef. This should be entertaining.

5x7 oil on panel inspired by a personal photograph taken for the Foodie Project.

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