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Browne Trading Company
Commercial Street
Portland, Maine
June 2025
Cheese: Yummy
Wine: Nectar of the Gods
Caviar? Ewwww!!!
Photo taken with a Chinon CP-5s and Vivitar 35-70mm f/2.8-3.8, using Kokak Plus-X Pan 125 (expired 11/1992).
A mound of white truffles moments before chef Massimo Bottura unleashed a flurry of thin slices over each plate of risotto at the Edible Schoolyard NYC annual Harvest fundraising dinner this week.
a bit of whimsy from Shel Silverstein:
Oh, how I love Italian food.
I eat it all the time,
Not just ‘cause how good it tastes
But ‘cause how good it rhymes.
Minestrone, cannelloni,
Macaroni, rigatoni,
Spaghettini, scallopini,
Escarole, braciole,
Insalata, cremolata, manicotti,
Marinara, carbonara,
Shrimp francese, Bolognese,
Ravioli, mostaccioli,
Mozzarella, tagliatelle,
Fried zucchini, rollatini,
Fettuccine, green linguine,
Tortellini, Tetrazzini,
Oops—I think I split my jeani.
Nobody said airport meals have to be fast, right? Chef during the preparation of our Amazing Meal just before we leave this wonderful country. As in most restaurants we’ve seen in this country, I really love how they position the preparation area IN the eating area, makes it feel like home. Until next time Japan! Kansai Airport, Osaka, Japan.
Chef-d’œuvre de Vauban inscrit au Patrimoine mondial de l'UNESCO, remarquable exemple de l’architecture militaire du XVIIe siècle s’étendant sur près de 12 hectares, la Citadelle de Besançon est considérée comme l'une des plus belles de France. Surplombant de plus de 100 mètres la vieille ville de la capitale comtoise enserrée dans un méandre de la rivière Doubs, elle offre depuis ses remparts des panoramas spectaculaires.
HO OO scale chef figures on Berry cheese cake shot with 100mm macro lens .
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Julia Child Floribunda.Before the American iconic chef left us in 2004 she selected this rose to bear her name.The rose is said to have a light licorice fragrance on it.
Chef Mark Strausman - Mark's Off Madison: 41 Madison Ave, New York, NY 10010 - Wednesday July 14th, 2021 by Daniel Krieger for The New York Times
Asian Chef
Created with DDG Text 2 AI engine.
Starter image from Midjourney.
6 second video option.
a professional Asian chef moving a wok full of noodles and vegetables back and forth with expert wrist movements while he's looking at the wok
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Thanks for 6,154,709 🙏 May 03, 2025