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Step3 : Squeeze sauce.
步驟3：擠上醬料
Hot Dog Step by Step in here!
www.flickr.com/photos/130979462@N03/albums/72157664896987282
a bit of whimsy from Shel Silverstein:
Oh, how I love Italian food.
I eat it all the time,
Not just ‘cause how good it tastes
But ‘cause how good it rhymes.
Minestrone, cannelloni,
Macaroni, rigatoni,
Spaghettini, scallopini,
Escarole, braciole,
Insalata, cremolata, manicotti,
Marinara, carbonara,
Shrimp francese, Bolognese,
Ravioli, mostaccioli,
Mozzarella, tagliatelle,
Fried zucchini, rollatini,
Fettuccine, green linguine,
Tortellini, Tetrazzini,
Oops—I think I split my jeani.
Asian Chef
Created with DDG Text 2 AI engine.
Starter image from Midjourney.
6 second video option.
a professional Asian chef moving a wok full of noodles and vegetables back and forth with expert wrist movements while he's looking at the wok
WARNING !! if you use my prompts, please give me the courtesy of either credit me or at least say: inspired by Irene Steeves. If I find you continue using my prompt without credit I will block you. Thanks for your understanding.
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Update April 02, 2025. Now I only accept new group invitation that allows all media types including VIDEOS.
Thanks for 6,154,709 🙏 May 03, 2025
Dear Lucy, you know what my wish is,—
I hate all your Frenchified fuss:
Your silly entrees and made dishes
Were never intended for us.
No footman in lace and in ruffles
Need dangle behind my arm-chair;
And never mind seeking for truffles,
Although they be ever so rare.
But a plain leg of mutton, my Lucy,
I prithee get ready at three:
Have it smoking, and tender and juicy,
And what better meat can there be?
And when it has feasted the master,
‘Twill amply suffice for the maid;
Meanwhile I will smoke my canister,
And tipple my ale in the shade.
--William Makepeace Thackeray (1811-1863)
the.haute.taco
Street chef extraordinaire!
Los Angeles, downtown
Isaiah 25:6
On this mountain the Lord Almighty will prepare a feast of rich food for all peoples, a banquet of aged wine— the best of meats and the finest of wines.
HO OO scale chef figures on Berry cheese cake shot with 100mm macro lens .
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Julia Child Floribunda.Before the American iconic chef left us in 2004 she selected this rose to bear her name.The rose is said to have a light licorice fragrance on it.
The chef, shreds "kokoreç" with the sharp chopper. Clean and fresh mutton intestine is charcoaled and well-cooked before being shredded. Small pieces intermingles with onion and pepper during the process. Another amazing taste from the Turkish snack menu. The eye, just below the pile of food, protects the Chef and the mobile restaurant from bad luck and eyes. Thanks to great spotlight next to him, I was able to capture the moment with the smoke.
Grand House Hotel
Shaoxing, Zhejiang Province, China
1 Samuel 9:23
And Samuel said to the cook, “Bring the portion I gave you, of which I said to you, ‘Put it aside.’”
Athenian, Pike Place Market, Seattle Washington. October 2015.
Expired film, Minolta SRT one-o-something.
Hahahah!! Yaaassss, I found Pepe himself... XD He arrived safely from Thailand recently. He is really happy to start running his restaurant!
It was fun looking for the chef with the correct moustache matching the sticker design... I didn't know that Lego had so many Italian chefs....hahaha...
Será que a Karina, vai gostar?
E vocês, gostaram? Essa é a versão feminina do meu chef de cozinha: AQUI
Beijocas e um fim de semana cheio de fofurices plenas!
medida da chef: 19 cm alt X 10 cm larg
Contatos somente pelo blog: Ei menina!
Chefs Gallery is a Sydney dining experience, the menu presents masterpieces from all corners of China in a sumptuous explosion of fresh and exciting flavours, textures and aromas. The signature Chef’s Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen.
Have a lovely week!
Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...