Chefs
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I've worked in a few kitchens in my lifetime. Or, should I say in another lifetime? To this day, I still get a kick out of poking my head into a restaurant kitchen, greeting the chefs and cooks, and snapping a photo or two as they work. I captured this image in the kitchen of the Copper Chimney in Mumbai, India. And, yes, the food was delicious and memorable! [Flickr Explore #81, August 3, 2021.]
The chef and owner of La Higuera, a small restaurant outside of Madrid, near San Lorenzo de El Escorial.
is gracing us with his wonderful culinary talents on the "barbee" tonight! First official cookout of the season...MMmmmnumnomnumnummmmm!! Burgers, hotdogs, corn on the cob and potato salad!
NEW CHALLENGE: MIXMASTER CHALLENGE #75 - Chef: skagitrenee
CHEF skagitrenee wants us to focus on photographic work!
➤ Create your background from photographed flowers or flower parts.
➤ Your main focus should be a single organic element: botanical object or (non-human) animal.
➤ Include a repeating element, natural or not.
➤ Also a 3D-appearing geometric shape created by you (not photographed) using your own basic software, such as Photoshop or Gimp, but no pre-made or AI shapes.
➤ NO AI-prompted landscapes.
Macro Monday - Food Styling
Chef Broc Lee applies the final touches to his masterpiece.
Thank you in advance for your Favs and comments. I created two pictures for this week and it was difficult to decide which one to submit to this challenge. Take a look at my spaghetti shot in my photostream.
Meet The Chef this fellow is always at the door of a local restaurant happy to greet you, I have no idea who is actually cooking there. Found in North Carolina.
This monster loves to prepare the tastiest dishes west of the Hawk Ridge Mountains. And during the Exotic Feast he's able to find some of the best ingredients.
Just the other day the Firefox Twins brought back some pixies which, when ground up, add a fantastical tang to adventurer stew.
One of the secrets to M'nd Fl'yer's success as a chef comes from being able to get his hands on rare ingredients like that. He has an in with a Goblin scavenger who procures some of the best while rummaging through adventure's pockets.
But sometimes you need the basic staples too. A recent haul of rats by HuffnPuff provides the stock for today's batch of stew.
Now Chef M'nd Fl'yer just needs to find the right adventurer to add to the pot. Preferably not one of those lanky ones with greasy hair. If he can find one that's spent a few too many fortnights in his parents basement that would be ideal.
Built as part of the Exotic Feast collab with entries from
He provided an incredibly good gourmet meal, outdoors, in the rain and mud, and with tourists picking their own greens from the farm fields. It was fantastic.
A pizza chef seen through a shop window.
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My attention is often lost in these small izakayas, where in tiny kitchens very courteous and conversational chefs prepare food for the customers.
I was about to shoot when the chef appeared, who as soon as she realized she was framed offered me a shy smile that I will try never to forget.
La mia attenzione si perde spesso in questi piccoli izakaya, dove in cucine minuscole degli chef molto cortesi e colloquiali, preparano da mangiare ai clienti.
Stavo per scattare quando è apparsa la chef, che appena si è accorta di essere inquadrata mi ha offerto un timido sorriso che cercherò di non dimenticare mai.
The chef from El Diablo restaurant at Timanfaya National Park in Lanzarote.
"At the restaurant el Diablo, surrounded by the unusual landscape that the Timanfaya National Park presents and at over 600 degrees, we prepare suggestive meats on our ecological barbecue, dishes such as Volcano Hot Chicken or chorizo. A genuine culinary experience!"
Pois é, o que dizer? Ele é lindo, simpático, educado e ainda sabe cozinhar divinamente.
Esse é o chef de cozinha André Falcão.
this chef was moving quickly from pan to plate and wasn't bothered by my taking his photo...too busy i'd think.
leica m9
leica 35mm f/2 cron asph i version v
Paul Bocuse. Désigné Cuisinier du siècle par Gault et Millau, et Pape de la gastronomie en 1989, puis Chef du siècle en 2011 par The Culinary Institute of America.
Paul Bocuse. Designated Chef of the Century by Gault and Millau, and Pope of Gastronomy in 1989, then Chef of the Century in 2011 by The Culinary Institute of America.