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Cover the Kenwood Chef Instructions and Typical Recipes Booklet. In my collection.
All my commercial recipe biscuit mixing is done on a Kenwood Chef A700D from 1957 - 60. $100 second hand, some years ago. Sweet.
Evacuated after a 6.0 earthquake in Mexico City, Chefs from the Sheraton Centro Histórico head back to work!
The chef at the brewery. I saw him in this pose and had to take the picute, just said to him "photo, for the internet", he just nodded, but did not change his expression a bit.
I foolishly took this one kinda drunk, (f/3.5; 1/80, ISO 3200) so I had to do some noise reduction, exposure adjustments and straighten it up 1.3°
This picture is part of my 100 strangers project. Find out more about the project and see pictures taken by other photographers at http://www.100strangers.com/
Opened in December 1983 this was 1 of 2 Little Chefs to open in 5 month on the A38 between Exeter and Plymouth. (Buckfastleigh was the other). It sat just off the sliproad to Smithaleigh on the edge of the village, so just a little off the A38, in a building which looks to have been a house or pub previously. However, despite being a little hidden and really difficult to access from the northbound side, it was able to put up a nice, big light up totem to best snare the southbound motorists and it seemed to work. It outlived Buckfastleigh and soldiered on until 2012 when it became one of around 70 sites to be culled in a large cost cutting exercise.
Today it has been rejuvinated as Concept House, an office development, retaining the same building and the trademark minimilk car park lights
Little Chef Bickerstaffe started life as a Kelly's Kitchen restaurant before Kelly's were taken over by Forte in 1989/90 and all the restaurants rebranded as Little Chef. An ex-Kelly's branch has several distinct features - cottage-style windows, an overhanging roof supported by metal pillars and a large brick-built funnel part of which protrudes from the side wall. Usually the funnel carried the logo for the restaurant too.
Again this was a well located restaurant, It was both visible and accessible from the M58 motorway, itself services-free, and beside a busy petrol station and major north-south route. However, the decision was taken to close it in Jan/ Feb 2012. It is believed that McDonalds are interested in the site but, as yet, nobody has re-opened it
We made a video of Chef Isaac for his 8th grade "Master Works" project. He made a roast chicken, salad, veggies and a killer puff pastry for dessert.
Eater Toronto Interview: toronto.eater.com/archives/2014/02/19/chef-alex-molitz-on...
Farmhouse Tavern
1625 Dupont Street
Toronto, Ontario
Twitter: @HuntCampTO
Tasting menu including wine pairings (+ tax + tip): $196.50
Owner: Darcy MacDonell
Head chef: Alex Molitz
Global Chef is a kitchen appliance that brings people together all across the world by using laser hologram technology and is thus also a strong visual experience for cooking. With the help of the appliance you can cook with your loved ones or take cooking lessons from top chefs. The appliance analyzes food, has a motion detection camera and can project holograms 360° around itself. The main influence of this concept is the growth of single households in densely populated and developed urban areas. People are interested in cooking and want to develop and share their experiences and this cooking aiding and connecting appliance enables creating that connection and encourages to creativity.
Country: Sweden
Designer: Dawid Dawod
University: MA Advanced Product Design, Umeå Institute of Design, Sweden
Submission: electroluxdesignlab.com/en/submission/global-chef/