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Making Devil-ish Eggs for the Food Network show "The Best Thing I Ever Ate." Read more about the shoot.
Global Chef is a kitchen appliance that brings people together all across the world by using laser hologram technology and is thus also a strong visual experience for cooking. With the help of the appliance you can cook with your loved ones or take cooking lessons from top chefs. The appliance analyzes food, has a motion detection camera and can project holograms 360° around itself. The main influence of this concept is the growth of single households in densely populated and developed urban areas. People are interested in cooking and want to develop and share their experiences and this cooking aiding and connecting appliance enables creating that connection and encourages to creativity.
Country: Sweden
Designer: Dawid Dawod
University: MA Advanced Product Design, Umeå Institute of Design, Sweden
Submission: electroluxdesignlab.com/en/submission/global-chef/
Posing at the farewell party at his Bistro Liaison restaurant in Berkeley, California.
Strobist:
A pair of radio-triggered 430 EX III RT strobes with 12" round diffusers hand-held to camera left.
Cover the Kenwood Chef Instructions and Typical Recipes Booklet. In my collection.
All my commercial recipe biscuit mixing is done on a Kenwood Chef A700D from 1957 - 60. $100 second hand, some years ago. Sweet.
Evacuated after a 6.0 earthquake in Mexico City, Chefs from the Sheraton Centro Histórico head back to work!
Happily, despite the loss of Knowsley and Astley Little Chefs, the A580 still has one survivor. This is Haydock Little Chef, not a million miles from the M6. Opened in 1989/90, Haydock fast became one of Little Chef's busiest sites, received a Coffee Stop, then a Burger King which closed in the mid 2000s but reopened in 2013 and then it was given the Choices refurbishment in 2002, giving it smart new furniture and customers access to exciting new menus such as Harry Ramsdens, Caffe Ritazza, Upper Crust and Wiseguys Pizza. These menus have sinced been removed though.
Along with the Little Chef at Astley (when it was open), Haydock Little Chef appeared in the 2004 comedy show, Max and Paddy's Road to Nowhere
One never needs an excuse to go to Yosemite, especially in the quiet winter. But the annual Chefs Holidays add an extra reason to go in January. Here Chef Douglas Keane, of the now closed Cyrus Restaurant in Healdsburg, prepares for a demonstration involving lobster with cauliflower and uni. Fascinating to watch a masterful chef and delicious to taste the results!
Thanks for stopping by and for all your wonderful support. Have a great weekend!
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Eater Toronto Interview: toronto.eater.com/archives/2014/02/19/chef-alex-molitz-on...
Farmhouse Tavern
1625 Dupont Street
Toronto, Ontario
Twitter: @HuntCampTO
Tasting menu including wine pairings (+ tax + tip): $196.50
Owner: Darcy MacDonell
Head chef: Alex Molitz
For a Chef who's leaving 'The Swan Hotel' were he works. This Hotel is lovely and really seem to look after there staff. It's the 3rd cake I've done for them now, all for their staff to enjoy. This man is a keen marathon runner and Arsenal supporter. I tried to create the illusion of the path ahead going off into the distance, with the signpost pointing to 'Pastures New'. With his chef clothes packed into his bag and his running kit on, he's reached a mile stone. The actual cake is an hexagonal cake, carved into a wonky cake to help essentuate the perspective illusion (Hopefully,lol).