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Some portraits of a good friend and talented chef, Julia Helton.
Nikon D800
Sigma 50mm F/1.4
Lumo Pro 160
Fotodiox Octagon softbox
Alien Bees B800
Paul C. Buff beauty dish
Chef's Table Prime Burger - with Black Truffle Aioli. Sweet Onion. White Cheddar. Bacon.
July 19, 2011 - Chef's Table restaurant went out of business and as of 2015 a new restaurant took over this space. It is now Iowa Chop House restaurant
We made a video of Chef Isaac for his 8th grade "Master Works" project. He made a roast chicken, salad, veggies and a killer puff pastry for dessert.
My buddy the Chef (Tom) after our 14 mile ride. He's not really THAT tired, I just caught him at a fine moment! Hah! My cat is wondering what's going on.
Chef's Table Prime Burger - with Black Truffle Aioli. Sweet Onion. White Cheddar. Bacon.
July 19, 2011 - Chef's Table restaurant went out of business and as of 2015 a new restaurant took over this space. It is now Iowa Chop House restaurant
© 2019 Galdones Photography (galdones.com) for Cochon555. Please credit: Galdones Photography/Cochon555.
The Harvest Brunch at Danforth Inn in Portland Maine featured Chef Carmen Gonzalez of New York. A Puerto Rican native, Chef Carmen combines the flavors of her heritage with her love for Maine ingredients. She offered a starter of Maine Lobster with Key Lime Mayonnaise and Avocado Relish on Tostones, Sweet Plantain and Guisado of Peekytoe Crabmeat Piononos. Then table service included three types of fried root chips (Plantain, Yuca and Sweet Potato) with a Smoked Haddock Spread, Apple and Mango Fritters, Maine Cod Eggs Benedict with Shredded Yautia and Green Banana Pancakes, Oyster, Sausage and Roasted Tomato Casserole with Yuca and Roasted Garlic Mofongo, Pulled Pork and Braised Pork Belly with Sweet Plantain Hash with Fried Quail Egg. Dessert was a trio of Silver Dollar Pancakes with Warm Green Papaya Salad, Crispy Churros dusted with Cinnamon Sugar and a Warm Chocolate Drizzle and Torrejas with Fresh Maine Pears and Requeson. There were wines paired with the courses. It was fabulous and delicious!
The Chef Boyarde factory in Milton, Pennsylvania as seen from across the West Branch Susquehanna River at Central Oak Heights in Kelly Township.
Making Devil-ish Eggs for the Food Network show "The Best Thing I Ever Ate." Read more about the shoot.
Global Chef is a kitchen appliance that brings people together all across the world by using laser hologram technology and is thus also a strong visual experience for cooking. With the help of the appliance you can cook with your loved ones or take cooking lessons from top chefs. The appliance analyzes food, has a motion detection camera and can project holograms 360° around itself. The main influence of this concept is the growth of single households in densely populated and developed urban areas. People are interested in cooking and want to develop and share their experiences and this cooking aiding and connecting appliance enables creating that connection and encourages to creativity.
Country: Sweden
Designer: Dawid Dawod
University: MA Advanced Product Design, Umeå Institute of Design, Sweden
Submission: electroluxdesignlab.com/en/submission/global-chef/