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Resizeable chef's hats, designed from scratch for our Iron Chef competition!

The most exclusive public dining option available on this street.

Props to the cafeteria chef for palak paneer and daal that weren't half bad.

Possible site of old Little Chef at Bradninch.

Crédit photo : François Arel

This man was a seafood chef in Monterosso. Clearly jolly. I clearly loved him.

Chef's Table Tasting Menu. Ashton Bell - Chef de Cuisine. 12.26.09. Hayman Island, Australia.

© yohanes.budiyanto, 2013

 

The Hong Kong Flagship Hotels Battle

PART 4: THE PENINSULA HONG KONG

 

PERSONAL RATING:

1. Room: 95

2. Bathroom: 100

3. Bed: 95

4. Service: 90

5. In-room Tech: 100

6. In-room Amenities: 90

7. Architecture & Design: 90

8. Food: 90

9. View: 100

10. Pool: 100

11. Wellness: 90

12. Location: 100

13. Value: 90

 

Overall: 94.61

 

THE HONG KONG FLAGSHIP HOTELS BATTLE

l #1. The Peninsula: Deluxe Harbour View Suite: 94.61 l

I #2. Upper House: Upper Suite: 92.50 I

I #3. Grand Hyatt: Grand Executive Harbour Suite: 91.53 l

I #4. Mandarin Oriental: Deluxe Oriental Suite: 90.38 l

I #5. InterContinental: The Patio Suite: 90.00 l

 

My #1 ALL TIME FAVORITE HOTEL

Landmark Mandarin Oriental Hong Kong: 95.38

 

THE PENINSULA

Salisbury Road, Kowloon

SAR Hong Kong

 

General Manager: Rainy Chan

Hotel Manager: Xavier Pougnard

Executive Chef: Florian Trento

Executive Chef (Spring Moon): Frankie Tang

Chef de Cuisine (Gaddi's): Rémi van Peteghem

 

Architect (circa 1928): W.D. Goodfellow

Architect (Renovation 1994): Rocco Design Architects

Interior Designer (Room Renovation, 2012): Gettys

Interior Designer (Room Renovation, 1994): Richmond International, Arison Henry Design

Interior Designer (China Clipper): Denton Corker Marshall

Interior Designer (Felix): Phillipe Starck

 

Hotel Opening Date: 11 December 1928

Notable Owner: The Kadoorie Family; The Hon. Sir Michael Kadoorie

Total Rooms: 300 Rooms (168 at the Original Building and 132 at the Tower)

Total Suites: 54 Suites (27 at the Original Building and 27 at the Tower)

Signature Suites: 2 Suites (Marcopolo Suite and The Peninsula Suite)

Top Suites: The Marco Polo Suite, 206 m2, HKD 106,800 and The Peninsula Suite, 377 m2, HKD 128,000

Bathroom Amenities: Oscar de la Renta (since September 2013)

 

Restaurants: 8 (Gaddi's, Spring Moon, Felix, The Verandah, Chesa, Imasa, The Lobby and Sun Terrace)

Bars and Lounges: The Bar and Salon de Ning

Meeting & Banquets: Salisbury Rooms; Nathan Rooms; 5 Function Rooms, including The Garden Suite and The China Clipper

Health & Leisure: The Peninsula Spa (14 Spa Rooms), Fitness Centre, 18m Swimming Pool and Sun Terrace

Transport: 14 chauffeur-driven Rolls Royce Extended Wheelbase Phantoms; a 1934 Rolls Royce Phantom II; and 2 MINI Cooper S Clubman

 

Complimentary facilities: Wired and Wireless Internet, VOIP calls, HD Movies, Daily fruit Basket, Newspaper, Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for The Marco Polo and The Peninsula Suites

 

www.peninsula.com/hongkong

  

Two worlds collide, rival nations. The bare, red brick walls and red lightshades of 80s Little Chef era remain but with the new red and white furniture. Cheerful and functional while being true to its roots

The free 4-Hour Chef app (and heavily discounted book) can be found here:

amzn.to/tlW1i6

Chef Gene Gonzales of Cafe Ysabel

tokyo, japan

1973

 

sushi bar

 

part of an archival project, featuring the photographs of nick dewolf

 

© the Nick DeWolf Foundation

Image-use requests are welcome via flickrmail or nickdewolfphotoarchive [at] gmail [dot] com

la Fête du Roi des "Ashantis", vêtement traditionnel d'un Chef Ghanéen tissé artisanalement

Ten and a half inch Chef knife

Chef Colombiano.

Foto Estudio Sergio Francisco Altuzarra

Photographs by Juanita Rodriguez.

Arrangements by Juanita Rodriguez.

Bogota Colombia.

2009.

Rich. Not naked.

Olympus OM-D E-M1, Zuiko Digital 50mm f2

LIMA, 31 DE AGOSTO DEL 2006.

ENTREVISTA AL CHEF HAJIME KASUGA. RESTAURANTE HANSO

FOTOS: MIGUEL BELLIDO

 

OPSE 2006OCT24 PERU GASTRONOMIA RESTAURANTE HANSO CHEF HAJIME KASUGA CREDITO MIGUEL BELLIDO EL COMERCIO PERU

2006OCT24 AFD

A chef on top of a building.

Chef serving food made of invasive species - like snakehead fish tacos.

FWC Photo by Diane Hirth

Chef at Strathlyn Winery, Northern Tasmania, Australia.

 

Hasselblad 500 EL/M camera, 80mm f2.8 Planar lens, Provia 100 film.

En mis "aventuras cibernéticas" me fue imposible encontrar el comercial macabro de "chef", así que mejor les dejo un artículo para que lo lean descubierto en mi revista zancada.

 

www.zancada.com/comercial-de-pastas-chef/

 

Euskirchen, Güterbahnhof,

Ladestaße - spontan!

eventi

organizzazione ricevimenti

caterers

feste di laurea

villa per matrimonio

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congressi

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ristorazione

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wedding toppers

wedding favour

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wedding wear

the rose wedding dress

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wedding napoli

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wedding cake topper

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action movie wedding cake

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weddings

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wedding designers

wedding trip

wedding cake

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mini wedding cake

wedding nail art

silver wedding

gerrard wedding

 

(c) www.annarauchenberger.com / Anna Rauchenberger - Wien, Oesterreich, 06.03.2013 - Heute fand zum 5. Mal im Marmorsaal des BMWFJ die Abschlussveranstaltung // Zukunft.Frauen //, dem Fuehrungskraefteprogramm von Wirtschaftsministerium (BMWFJ), Wirtschaftskammer Oesterreich (WKOe) und Industriellenvereinigung (IV) fuer Frauen auf dem Weg ins Topmanagement statt. Ziel des Fuehrungskraefteprogramms Zukunft.Frauen ist es, qualifizierte Frauen, die in ihrem Unternehmen als potenzielle Kandidatinnen fuer einen Fuehrungsjob gelten, im Rahmen verschiedener berufsbegleitender Module zu foerdern und fuer diese Aufgabe vorzubereiten.

My brother Peter is a part time chef, and checks the dinner for a party at the occasion of his wife's birthday in the restaurant he is working for.

 

Dat was het tot voor enkele maanden geleden, toen een een nieuwe eigenaresse zich aandiende, die er een restaurant van maakte (waar je ook welkom bent voor bv. een koffie of pilsje), maar het restaurant staat nu op de eerste plaats. Ze heeft er ook een nieuwe naam aan gegeven, le Brocope.

 

www.lebrocope.nl/restaurant/

Went fishing today in Chiba with friends. After bringing our haul back our chef friend prepared a beautiful afternoon lunch.

 

No post-processing at all, black & white straight outta the camera.

01/31/2014: EVENT

Grand Chefs Gala and Jean Banchet Awards for the Cystic Fibrosis Foundation

Fairmont Hotel

Chicago, IL

 

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