View allAll Photos Tagged Chef
Two worlds collide, rival nations. The bare, red brick walls and red lightshades of 80s Little Chef era remain but with the new red and white furniture. Cheerful and functional while being true to its roots
Global Chef is a kitchen appliance that brings people together all across the world by using laser hologram technology and is thus also a strong visual experience for cooking. With the help of the appliance you can cook with your loved ones or take cooking lessons from top chefs. The appliance analyzes food, has a motion detection camera and can project holograms 360° around itself. The main influence of this concept is the growth of single households in densely populated and developed urban areas. People are interested in cooking and want to develop and share their experiences and this cooking aiding and connecting appliance enables creating that connection and encourages to creativity.
Country: Sweden
Designer: Dawid Dawod
University: MA Advanced Product Design, Umeå Institute of Design, Sweden
Submission: electroluxdesignlab.com/en/submission/global-chef/
© yohanes.budiyanto, 2013
The Hong Kong Flagship Hotels Battle
PART 4: THE PENINSULA HONG KONG
PERSONAL RATING:
1. Room: 95
2. Bathroom: 100
3. Bed: 95
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 90
7. Architecture & Design: 90
8. Food: 90
9. View: 100
10. Pool: 100
11. Wellness: 90
12. Location: 100
13. Value: 90
Overall: 94.61
THE HONG KONG FLAGSHIP HOTELS BATTLE
l #1. The Peninsula: Deluxe Harbour View Suite: 94.61 l
I #2. Upper House: Upper Suite: 92.50 I
I #3. Grand Hyatt: Grand Executive Harbour Suite: 91.53 l
I #4. Mandarin Oriental: Deluxe Oriental Suite: 90.38 l
I #5. InterContinental: The Patio Suite: 90.00 l
My #1 ALL TIME FAVORITE HOTEL
Landmark Mandarin Oriental Hong Kong: 95.38
THE PENINSULA
Salisbury Road, Kowloon
SAR Hong Kong
General Manager: Rainy Chan
Hotel Manager: Xavier Pougnard
Executive Chef: Florian Trento
Executive Chef (Spring Moon): Frankie Tang
Chef de Cuisine (Gaddi's): Rémi van Peteghem
Architect (circa 1928): W.D. Goodfellow
Architect (Renovation 1994): Rocco Design Architects
Interior Designer (Room Renovation, 2012): Gettys
Interior Designer (Room Renovation, 1994): Richmond International, Arison Henry Design
Interior Designer (China Clipper): Denton Corker Marshall
Interior Designer (Felix): Phillipe Starck
Hotel Opening Date: 11 December 1928
Notable Owner: The Kadoorie Family; The Hon. Sir Michael Kadoorie
Total Rooms: 300 Rooms (168 at the Original Building and 132 at the Tower)
Total Suites: 54 Suites (27 at the Original Building and 27 at the Tower)
Signature Suites: 2 Suites (Marcopolo Suite and The Peninsula Suite)
Top Suites: The Marco Polo Suite, 206 m2, HKD 106,800 and The Peninsula Suite, 377 m2, HKD 128,000
Bathroom Amenities: Oscar de la Renta (since September 2013)
Restaurants: 8 (Gaddi's, Spring Moon, Felix, The Verandah, Chesa, Imasa, The Lobby and Sun Terrace)
Bars and Lounges: The Bar and Salon de Ning
Meeting & Banquets: Salisbury Rooms; Nathan Rooms; 5 Function Rooms, including The Garden Suite and The China Clipper
Health & Leisure: The Peninsula Spa (14 Spa Rooms), Fitness Centre, 18m Swimming Pool and Sun Terrace
Transport: 14 chauffeur-driven Rolls Royce Extended Wheelbase Phantoms; a 1934 Rolls Royce Phantom II; and 2 MINI Cooper S Clubman
Complimentary facilities: Wired and Wireless Internet, VOIP calls, HD Movies, Daily fruit Basket, Newspaper, Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for The Marco Polo and The Peninsula Suites
www.peninsula.com/hongkong
The Chicago chef and MasterChef alum sat down with me to discuss her many South Asian culinary pursuits.
Chef Colombiano.
Foto Estudio Sergio Francisco Altuzarra
Photographs by Juanita Rodriguez.
Arrangements by Juanita Rodriguez.
Bogota Colombia.
2009.
Yashica 635
Expired Kodak Gold 200
This camera is definitely my new favourite, given to me by Steve Jaffe. Thanks Steve!
Chef at Strathlyn Winery, Northern Tasmania, Australia.
Hasselblad 500 EL/M camera, 80mm f2.8 Planar lens, Provia 100 film.
Chef Ivan Yuen of Shanghai Terrace spices up the competition with his Ying Yang Soup and Scallion Pancakes.
Partner Chef, Trey Foshee takes a tour of the avocado groves. Learn more about Trey Foshee and get some of his popular California Avocado recipes: www.avocado.org/trey-foshee/
BEWARE!! ANGRY CHEF
If you see the chef coming , play dead on the ground and wait for help to arrive.
If help does not arrive in time... GOOD LUCK!!
Just got back today from Manoir Richelieu with my assistant Patrick, we did the officials photos and videos capture for the amazing Bal des Chefs, couples of day of joy in Charlevoix(If i exclude the casino part for me, not a lucky weekend..grrr.)... But the people are so nice and the food is awesome.. Pat is super cool..it's all great! So here i am dress as a chef with movember spirit. My dead cat on my camera microphone gave me an idea..
Thanks Patrick for taking the picture and beeing way more then a assistant..
Have a great week everybody.. i'll try to finish the video for the weekend..
Mike
How Chef Michael Caines lost his right arm
news.bbc.co.uk/1/hi/world/europe/4294190.stm
Gidleigh Park Hotel Restaurant