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This was a Burger Chef and later a Hardee's until sometime in the mid-1990s; I think it might have closed before the 1997 mass exodus of many a Hardee's location. It spent some time as a National City bank, and for some reason National City spent almost no money remodeling the exterior. The bank apparently closed before the name change to PNC, and a tailor shop now occupies the building.
Biggs Restaurant
1150 North Dearborn
Leisurely continental dining in an atmosphere of early-Chicago mansion elegance stars California avocados.
Biggs Restaurant Avocado Soup:
Sauteed onion, leek, celery and garlic thickened and blended with chicken stock. Seasoned pureed avocado is added before serving. Almond garnish.
Postcard published by the California Avocado Advisory Board
CAPA-016714
Adesivo em vinil calandrado. Disponível em vários tamanhos e cores. Para fazer sua encomenda entre em contato através do flickr ou email: renatamaxlayne@hotmail.com ou telefone: 82. 3313.0293 ou 82. 8843.2382. Aguardamos seu contato.
I'm trying to remember what he was making. Crepe Suzette comes to mind, but I don't think that a gives a volcano of flame like this.
Live cooking demonstration on Univision television by Chef Ron from the Marine Room restaurant. Mahi mahi and mussels from Santa Monica Seafood Co.
this cake was for a chef at a restaurant here in KL called Tatto. they wanted a figurine of the birthday girl in her chef whites mixing up something.
Executive Chef of UW Dining Gabe Kinney holds up an apple from the District Market. Aside from running 14 kitchens, 15 cafes, three markets and three food carts around campus, Kiney also practices Taekwondo, Kempo Karate, and Brazilian Jiu-Jitsu.
Basil Fawlty Lookalike Ed Wells, dressed as the Chef!
See: www.johncleese.co.uk