Pizza Chef Caricature
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Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.
Born 1ste of May 2022.
For dog lovers.
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is gracing us with his wonderful culinary talents on the "barbee" tonight! First official cookout of the season...MMmmmnumnomnumnummmmm!! Burgers, hotdogs, corn on the cob and potato salad!
A street shot from Chinatown, London. Some great windows to look in on, full of interest, stories and nice food.
Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.
Born 1ste of May 2022.
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credits - kairis-kloset.blogspot.com/2021/08/chefs-kiss.html
Tredente - Modular BBQ Set
HAVOC x OFFLINE - Foxy Top & Thong @ Tres Chic
HAVOC x OFFLINE - Foxy Heels @ Tres Chic
Silver Spoon - Arvani Pitcher
[Cinnamon Cocaine] Iconic Glasses @ Tres Chic
PTNM - "Dahlia" Hairbase & //Fab-Slate: Yonce Hair
Macro Monday - Food Styling
Chef Broc Lee applies the final touches to his masterpiece.
Thank you in advance for your Favs and comments. I created two pictures for this week and it was difficult to decide which one to submit to this challenge. Take a look at my spaghetti shot in my photostream.
Meet The Chef this fellow is always at the door of a local restaurant happy to greet you, I have no idea who is actually cooking there. Found in North Carolina.
My attention is often lost in these small izakayas, where in tiny kitchens very courteous and conversational chefs prepare food for the customers.
I was about to shoot when the chef appeared, who as soon as she realized she was framed offered me a shy smile that I will try never to forget.
La mia attenzione si perde spesso in questi piccoli izakaya, dove in cucine minuscole degli chef molto cortesi e colloquiali, preparano da mangiare ai clienti.
Stavo per scattare quando è apparsa la chef, che appena si è accorta di essere inquadrata mi ha offerto un timido sorriso che cercherò di non dimenticare mai.
La papeterie Darblay et ses bâtiments du XIXe siècle, détruite entre 2005 et 2009.
Entre autres innovations, la première machine à papier 'en continu', qui révolutionna l'imprimerie. On y créa aussi la SOciété du PApier LINge, qui commercialisa en premier... le sopalin.
Paul Bocuse. Désigné Cuisinier du siècle par Gault et Millau, et Pape de la gastronomie en 1989, puis Chef du siècle en 2011 par The Culinary Institute of America.
Paul Bocuse. Designated Chef of the Century by Gault and Millau, and Pope of Gastronomy in 1989, then Chef of the Century in 2011 by The Culinary Institute of America.
A mound of white truffles moments before chef Massimo Bottura unleashed a flurry of thin slices over each plate of risotto at the Edible Schoolyard NYC annual Harvest fundraising dinner this week.
Browne Trading Company
Commercial Street
Portland, Maine
June 2025
Cheese: Yummy
Wine: Nectar of the Gods
Caviar? Ewwww!!!
Photo taken with a Chinon CP-5s and Vivitar 35-70mm f/2.8-3.8, using Kokak Plus-X Pan 125 (expired 11/1992).