Chefs
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I've worked in a few kitchens in my lifetime. Or, should I say in another lifetime? To this day, I still get a kick out of poking my head into a restaurant kitchen, greeting the chefs and cooks, and snapping a photo or two as they work. I captured this image in the kitchen of the Copper Chimney in Mumbai, India. And, yes, the food was delicious and memorable! [Flickr Explore #81, August 3, 2021.]
The chef and owner of La Higuera, a small restaurant outside of Madrid, near San Lorenzo de El Escorial.
is gracing us with his wonderful culinary talents on the "barbee" tonight! First official cookout of the season...MMmmmnumnomnumnummmmm!! Burgers, hotdogs, corn on the cob and potato salad!
Macro Monday - Food Styling
Chef Broc Lee applies the final touches to his masterpiece.
Thank you in advance for your Favs and comments. I created two pictures for this week and it was difficult to decide which one to submit to this challenge. Take a look at my spaghetti shot in my photostream.
Meet The Chef this fellow is always at the door of a local restaurant happy to greet you, I have no idea who is actually cooking there. Found in North Carolina.
My attention is often lost in these small izakayas, where in tiny kitchens very courteous and conversational chefs prepare food for the customers.
I was about to shoot when the chef appeared, who as soon as she realized she was framed offered me a shy smile that I will try never to forget.
La mia attenzione si perde spesso in questi piccoli izakaya, dove in cucine minuscole degli chef molto cortesi e colloquiali, preparano da mangiare ai clienti.
Stavo per scattare quando è apparsa la chef, che appena si è accorta di essere inquadrata mi ha offerto un timido sorriso che cercherò di non dimenticare mai.
The chef from El Diablo restaurant at Timanfaya National Park in Lanzarote.
"At the restaurant el Diablo, surrounded by the unusual landscape that the Timanfaya National Park presents and at over 600 degrees, we prepare suggestive meats on our ecological barbecue, dishes such as Volcano Hot Chicken or chorizo. A genuine culinary experience!"
this chef was moving quickly from pan to plate and wasn't bothered by my taking his photo...too busy i'd think.
leica m9
leica 35mm f/2 cron asph i version v
Paul Bocuse. Désigné Cuisinier du siècle par Gault et Millau, et Pape de la gastronomie en 1989, puis Chef du siècle en 2011 par The Culinary Institute of America.
Paul Bocuse. Designated Chef of the Century by Gault and Millau, and Pope of Gastronomy in 1989, then Chef of the Century in 2011 by The Culinary Institute of America.