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Looks like he's saying "Sorry, all sold out!", but I don't think that was it. :-)
Trondheim, Norway.
Najlepiej smakuje jedzenie przygotowane przez szefa kuchni na oczach klientów. The food prepared in front of the customers usually is the most tasty. #Roppongi, #Tokyo, #Japan 2016
#23 #xt1 #fujifilm
Ad from the August 28, 1958 Indianapolis Star for the opening of one of the first fully developed Burger Chef locations.
Shown is the then recently developed logo and open-kite look Burger Chef building. The drink cup has the new building style and logo but the French fry bag has the look from the experimental pilot store with the chef mascot and without the logo.
Went with nine colleagues to Matt Moran's ARIA Restaurant for a late lunch. Our allocated time slot was 1:45pm to 2:45pm. They had a lunch special for $35 as part of Sydney Food Festival offering. Main dish normally costs $60+.
Had a bit of drama photographing our master chef. Firstly the waiter informed me Mr. Moran had just left the restaurant. Was swearing for my bad luck as Mr. Moran dashed in and out the kitchen not so long ago. Ten minutes later waiter came back smiling and advised Mr. Moran would be with us in 5 minutes. Thanked him for the trouble. Moment arrived and the auto focus didn't focus sharply. Moreover this one and only one shot was overexposed due to my overcautious manual settings.
This is the best I can salvage. Had to bang my head against the wall.
Matt Moran, Circular Quay, Sydney, Australia (Friday 29 October 2010 @ 2:41pm).
Portrait of a Chef for a London based client
Strobist: Brolly and 580EX camera right, secondary 580EX camera left and behind the subject (partly to catch subject, partly to catch steam) + a wonderful volunteer hidden in the background opening and closing the dish washer door in order to create steam!
Chef in action series - Barcelona
Chef wok-tossing action preparing his oriental recipes - Hong Kong fried noodle
chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
I wanted to see what a chef had tattooed on his arms. I took a photo so I could zoom up on the screen. I liked what he had done.
she was a chef who didnt want to work in kitchen... so then she played role in few movies :P
first time when i shot her.. she's not too confidence wid her weight... Inna, i'm big now... so please make me bit slimmer wid your PS...
i gave her my opinions... that she doesnt have to be that way...
1. she's tall
2. she's pretty
3. she has style... what else?
i dissagree if everybody has to be slim... the world wont be fun anymore if everyone is slim :)
So sexy and naughty fitmesh chef (cook) outfit to have so much fun with. Props and animations included. Flour tattoo included. After baking, dont be selfish and give your partner the flavor cupcake (animated) you made for them.
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Materials Enabled ( enhanced texturing once enabled will be noticed when you activate your advanced lighting and ambient occlusion in your Preferences in your viewer)
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RLV friendly
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Texture Hud allows for:
Texturing the apron and transparency control:
Panty Texture options (transparency control as well) (textures normal, crotchless fitmesh panties and the holding panty prop)
While mixing you can change the flavors of the cream in your bowl (vanilla, strawberry and chocolate)
Whilst cleaning the floor you can changes the options as follows: flour dirty on the floor, wiping the flour off the floor and then clearing, so that the floor is clean.
The Animation Pose hud
You have 3 chore animations (mixing, sweeping and cleaning the floor) + 8 static poses for photos.
Included:
FITMESH
Apron Sl avatar
normal panty Sl avatar
crotchless panty Sl avatar
Apron Eve pulpy and slim
normal panty Eve pulpy and slim
crotchless panty Eve pulpy and slim
Apron Belleza Isis and freya ( remember to use body hud to change breast postions)
normal panty Belleza Isis and freya
crotchless panty Belleza Isis and freya
Apron Slink Physique and Hourglass
normal panty Slink Physique and Hourglass
crotchless panty Slink Physique and Hourglass
Apron Tonic curvy and fine
normal panty Tonic curvy and fine
crotchless panty Tonic curvy and fine
Apron Maitreya compatible only
normal panty Maitreya compatible only
crotchless panty Maitreya compatible only
Apron TMP compatible only
normal panty TMP compatible only
crotchless panty TMP compatible only
APPLIERS for the flour on skin tattoos:
Eve
Belleza
Omega
Maitreya
Slink
Props:
Falling panty to hold in hand
floor cleaning clothing
Rezzable floor cleaning prop (bucket and dirty floor)
3 animated cupcakes which are transfer (vanilla, chocolate and strawberry)
Broom (for sweeping animation)
Mixing bowl
Wire Wisk
Chef hat
Try the Demo inworld to make sure it meets your satisfaction before purchasing.
maps.secondlife.com/secondlife/Static%20Beats/84/236/59
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A fun vintage 1980s Couroc tray with stout chefs discussing the dinner menu. The design is likely by Pat Meyers.
Cool photo of a Burger Chef restaurant, location unknown, which was actually a tiny part of an ad for the F. H. Lawson Company, makers of the metal trash container shown here. This one you could drive right up to and dispose of your fast food garbage rather than throw it on the floor of your car or out the window.
A l’intérieur du « Gros » comme l’appellent affectueusement les Rouennais, un musée dévoile l’histoire et le mécanisme du monument. Vous êtes plongés dans l’envers du décor ! Bienvenue dans la salle des cadrans et les anciens appartements du gouverneur de l'Horloge. Vous entrez ensuite dans le beffroi où reposent les deux cloches communales du XIIIe siècle : la Rouvel qui sonnait l'alarme et la Cache-Ribaud qui annonçait le couvre-feu. Puis, c’est la découverte du mécanisme de l’horloge datant du XIVe siècle. Situé loin des cadrans, il fonctionne grâce à des tiges et des pignons qui relient les deux parties de l’horloge. Un chef-d’œuvre mécanique !
on dit bien « Le Gros-horloge » !
S’il est masculin, c'est qu'il a gardé les traces linguistiques du Moyen-âge où le mot horloge était de ce genre. Il est reconnu féminin au XVIe siècle mais beaucoup de Rouennais ne suivent pas la règle. L'engouement pour le pittoresque, à la fin du XIXe siècle, marque le retour définitif de la dénomination masculine du monument.
Inside the "Gros" as the people of Rouen affectionately call it, a museum reveals the history and mechanism of the monument. You are immersed behind the scenes! Welcome to the room of the dials and the former apartments of the governor of the Clock. You then enter the belfry where the two communal bells from the 13th century rest: the Rouvel which sounded the alarm and the Cache-Ribaud which announced the curfew. Then, it is the discovery of the mechanism of the clock dating from the 14th century. Located far from the dials, it works thanks to rods and pinions which connect the two parts of the clock. A mechanical masterpiece!
we say "Le Gros-horloge"!
If it is masculine, it is because it has kept the linguistic traces of the Middle Ages when the word clock was of this gender. It was recognized as feminine in the 16th century but many people from Rouen do not follow the rule. The craze for the picturesque at the end of the 19th century marked the definitive return of the masculine denomination of the monument.
For a culinary school graduate after a 20 year career in IT.
Chef David stands approximately six inches tall atop a 10x10x2 square cake/restaurant quarry tile floor. Add another couple of inches for his wafer paper toque!
Chef prepares to cut a roast chicken (or is it a small turkey?) as a piece of salmon sizzles on the stove in the background.
Everything is edible except his wire glasses.
Whole Roasted Broken Arrow Ranch Venison
Sweet Potatoes, Chanterelles, Root Vegetable Ragout and Mayhaw Jus
by chef John Besh
Last week I donated my time to photograph for a charity event at Danny Meyer's Gramercy Tavern in New York City. It was an event for Strength.org, an organization established to eliminate children's hunger and malnutrition.
It was an amazing event that I was proud to be associated with with and included several well known chefs cooking including Gramercy Tavern's chef Michael Anthony in the kitchen, alongside celebrity chef John Besh and Carlo Mirarchi from Roberta's in Brooklyn. Also in the kitchen was Francis Mallmann, a chef from Argentina and pastry chef Karen Demasco who works at Locanda Verde in NYC.
After dinner there was an auction and all the proceeds went to Strength.org