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Chef Fredrik Berselius potato and cured aged beef with juniper and whey photographed back in February for the New York Times.
Zélia Paralego, a simpática chef da pousada e restaurante Os Memorialistas, em Paranapiacaba. Nosso grupo parou para um delicioso almoço lá.
Zélia Paralego, adorable chef of the hostel and restaurant "Os Memorialistas", in Paranapiacaba. Our photo group had a delicious lunch there.
Scott Kelby's 8th Annual Worldwide Photo Walk -- Paranapiacaba, Santo André, Brazil, October 3rd, 2015. #WWPW2015
A bottle at Tilbury's 'Clinker Beach', a bit of exposed landfill site containing rubbish from London, from 100 or more years ago...
The history of bricks is a rabbit hole and so, probably, is the history and etymology of brown sauce, which may have been 'invented' in 1921. Now that I'm retired I could spend my time writing a learned dissertation on the subject and I expect I would become famous and much loved.
"Chef" sauce may be a brand as well as a generic term...hmmm, too risky !
The bottle rests on a bed of shingle, natural to the area and is probably around 100 years old, and is filled with mud and grit from the river.
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A very happy chef who is making xiaolongbao 小笼包, a kind of Shanghainese steam bun. He is rolling out the small pieces of dough to make the skin. Kowloon, Hong Kong, China
Éste lo pinté anoche..sofi hipopo chef para mi hermana Nicols que hoy cumple 20 años, es mi hermana chica
My great-grandson will be 3 next month. He is making his breakfast before going out to play in the new snow we got! He is such a good helper!
Looks like he's saying "Sorry, all sold out!", but I don't think that was it. :-)
Trondheim, Norway.
Ad from the August 28, 1958 Indianapolis Star for the opening of one of the first fully developed Burger Chef locations.
Shown is the then recently developed logo and open-kite look Burger Chef building. The drink cup has the new building style and logo but the French fry bag has the look from the experimental pilot store with the chef mascot and without the logo.
Najlepiej smakuje jedzenie przygotowane przez szefa kuchni na oczach klientów. The food prepared in front of the customers usually is the most tasty. #Roppongi, #Tokyo, #Japan 2016
#23 #xt1 #fujifilm
This was only my second trip to Chef Mickey's, and I have to say, it's not my favorite, compared to some of the other character restaurants. The food isn't quite as good, and the atmosphere is a little more chaotic.
me: "Can I take a picture?"
chef: "Yes, yes take of the food!"
me: "No of you!"
chef:"Take many pictures!"
Portrait of a Chef for a London based client
Strobist: Brolly and 580EX camera right, secondary 580EX camera left and behind the subject (partly to catch subject, partly to catch steam) + a wonderful volunteer hidden in the background opening and closing the dish washer door in order to create steam!
chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
Chef in action series - Barcelona
Chef wok-tossing action preparing his oriental recipes - Hong Kong fried noodle
Taken shortly before closure, the Little Chef at Skellow was opened as a Happy Eater but converted to Little Chef in 1996.
In 2011, it was given a refresh and adopted the new menu devised by chef Heston Blumenthal but was closed by new owners EG Garages when they took over the chain in 2017.
There are now so few places on the motorway or trunk road network where a weary traveller can get a good meal, as opposed to junk food.
A jewel-like composition emerges from the textured porcelain at The Yeatman in Porto, where every dish feels like a painting in motion. Here, silky layers of tuna rest delicately in a shimmering pool of broth, kissed with olive oil for depth and shine. The surface is crowned with vibrant green fava beans, charred corn kernels, and tender herbs — each element chosen as much for its visual pop as for its precise flavor. It’s not just a plate of food; it’s a miniature landscape where the sea meets the garden, reminding diners that cuisine can be both playful and profound.
Another delicious meal from The Green Chef Delivery Service
This was delicious! But it was short on Veggies IMHO!
The Nestlé Professional Chef range has been created by chefs for chefs, saving them time and the cost of making the dishes from scratch.
Irene and helper
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Chefs need fancy fingernails.
They're taking a cooking break
and are across the street at a nail salon.
Another one of my inspirational minifigures, I chose The Chef! His Rebuilding Society figures and many other pieces of his work have inspired me to improve upon my minifigures and modding skills. So thanks Chef, for all the awesome work!
Backstory: Alex was born in Vault 34, where after the G.O.A.T., was assigned as head chef in the vault’s kitchen. There, he got his nick-name by accidently cutting off one of his sous chef’s fingers and boiling it in a pot of soup to be served during one of the vault’s dinners. But cooking wasn’t his only skill in the vault. His cooking gave his an amazing skill in the art of bladed weapons. He learned how to make them, repair them, and use them. It was very odd seeing how Vault 34 encouraged firearm usage, not bladed weapons. But still, he learned how to use firearms. When the riots became violent, he escaped with the rebels. But he didn’t want to follow his fellow brothers; he felt life gave him a different calling. He ended up in Camp Golf when NCR troops allowed him to enlist. After President Kimball witnessed talent with bladed weapons, he personally assigned him to lead Ranger patrols near camp Searchlight. Weeks later, a radiation bomb went off in Camp Searchlight. All though many did not survive, Chef went in and dragged 6 soldier, who had hid in cellars and basements, and brought them out safely. He was awarded the NCR Medal of Honor and was reassigned to Camp Forlorn Hope as the Trainer of Trench Warfare, Hand-to-hand combat, and bladed weapons. He still is stationed there today, and is commonly seen using the latest weapons in firearms technology, designed by Will and Badger.
Chef free online check out here : hd.videost.website/?v=2883512
Actor : Jon Favreau, John Leguizamo, Bobby Cannavale, Emjay Anthony
Plot : Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.