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i took this while teaching a group for my hot shots course i am running at garage studios. on day one the students are given a list 66 things to shot in the course of the afternoon on 2 rolls of film. this was taken for "pattern", other things on the list where not quite so literal here are just a few:
A sign of the credit crunch, Something 80cm away from you, A deal, Good Street art, Something quintessentially English, Crime, Red, Mini, Youth, The epitome of tackiness, Hard, Communication, Working man
one the of the easiest things on the list was "A sign of the credit", as soon as we stepped out of the studio there where £5 lunch menus, closing down sales, abandoned shops, 70% sales, Broken glass everywhere and people pissin on the stairs you know they just don't care. its all going to shit!
it was a grate day, and its a good exercise because it makes you look every where photo opportunities that fit things on the list rather than just shooting anything an everything for a few hours. i certainly got some good shots out of it. the 2nd day of the course is this weekend and i am looking forward to it. the course will run again but i don't know what dates yet as the studio is getting booked up in march. we want to run it again but if you are interested mail me or contact garage studios and we let you know the new dates
Chef Hans' Crawfish in Heaven
2 tablespoons butter
1 cup finely chopped onion
2 tablespoons flour
2 cups milk
1 pound cooked crawfish tails
1/4 cup half-and-half
1/2 cup finely chopped green onions
1 tablespoon finely chopped parsley
1 tablespoon Chef Hans' Creole Seasoning
1 tablespoon Chef Hans' Blackened Fish Seasoning
2 ounces dry white wine
1 ounce sherry
Hot Sauce to taste
8 ounces angel hair pasta, cooked
Melt butter in saucepan over medium heat. Add onion. Cook until tender. Add flour and stir continuously with wooden spoon for 2 minutes. Using wire whisk, add milk slowly. Simmer for 5 to 10 minutes on low heat. Add crawfish tails and half-and-half; fold crawfish into sauce. Add green onions, parsley, seasonings, wine, and sherry. Add hot sauce to taste. Serve over angel hair pasta. Serves 4 to 6.
Zélia Paralego, a simpática chef da pousada e restaurante Os Memorialistas, em Paranapiacaba. Nosso grupo parou para um delicioso almoço lá.
Zélia Paralego, adorable chef of the hostel and restaurant "Os Memorialistas", in Paranapiacaba. Our photo group had a delicious lunch there.
Scott Kelby's 8th Annual Worldwide Photo Walk -- Paranapiacaba, Santo André, Brazil, October 3rd, 2015. #WWPW2015
I've been taking a lot more photos with my fish eye lens here lately. I really like that artistic flare it gives to the picture. You can really get some awesome angles that you normally wouldn't be able to get with a normal lens. Please enjoy this shot of the Contemporary and have a magical weekend!
Pensa em uma mãe corujando o filho... eu estava assim com esse projeto. Um baita desafio que AMEI fazer. ** Nessa foto, quase pronto.**
Boneco em feltro e tecido, braços articulados, todo costurado a mão.
Medida boneco: 53cm de altura
Ringsend based Leyland Olympian was outshopped in an all over advertising livery for 'chef' tomato ketchup in 1996.
Scan from a slide.
Looks like he's saying "Sorry, all sold out!", but I don't think that was it. :-)
Trondheim, Norway.
Najlepiej smakuje jedzenie przygotowane przez szefa kuchni na oczach klientów. The food prepared in front of the customers usually is the most tasty. #Roppongi, #Tokyo, #Japan 2016
#23 #xt1 #fujifilm
Went with nine colleagues to Matt Moran's ARIA Restaurant for a late lunch. Our allocated time slot was 1:45pm to 2:45pm. They had a lunch special for $35 as part of Sydney Food Festival offering. Main dish normally costs $60+.
Had a bit of drama photographing our master chef. Firstly the waiter informed me Mr. Moran had just left the restaurant. Was swearing for my bad luck as Mr. Moran dashed in and out the kitchen not so long ago. Ten minutes later waiter came back smiling and advised Mr. Moran would be with us in 5 minutes. Thanked him for the trouble. Moment arrived and the auto focus didn't focus sharply. Moreover this one and only one shot was overexposed due to my overcautious manual settings.
This is the best I can salvage. Had to bang my head against the wall.
Matt Moran, Circular Quay, Sydney, Australia (Friday 29 October 2010 @ 2:41pm).
Portrait of a Chef for a London based client
Strobist: Brolly and 580EX camera right, secondary 580EX camera left and behind the subject (partly to catch subject, partly to catch steam) + a wonderful volunteer hidden in the background opening and closing the dish washer door in order to create steam!
Another delicious meal from The Green Chef Delivery Service
This was delicious! But it was short on Veggies IMHO!
The Nestlé Professional Chef range has been created by chefs for chefs, saving them time and the cost of making the dishes from scratch.
Chef free online check out here : hd.videost.website/?v=2883512
Actor : Jon Favreau, John Leguizamo, Bobby Cannavale, Emjay Anthony
Plot : Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts. Now with his career ruined, Carl's ex-wife offers an unorthodox solution in Miami: refit an old food truck to offer quality cooking on his own terms. Now with his young son, Percy, and old colleague, Martin, helping, Carl takes a working trip across America with that truck to rediscover his gastronomic passion. With Percy's tech savvy and Martin's enthusiasm, Carl finds that he is creating a traveling sensation on the way home. In doing so, Carl discovers he is serving up more than simply food, but also a deeper connection with his life and his family that is truly delicious in its own way.
Came across this japanese kitchen and knives shop by chance and was stunned by their vast collection. I then learned that they even supply knives to the Japanese Imperial household too! You get to select your knife, they sharpen it for you on the spot and then engrave (by hand) your name for you, all under 10 mins! How cool is that??? English spoken too! Aritsugu, since 1560.
chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
I wanted to see what a chef had tattooed on his arms. I took a photo so I could zoom up on the screen. I liked what he had done.
Тази седмица имах честта и удоволствието да направя торта за рождения ден на Иван Манчев от "Черешката на тортата! След колебание тенджера или готварска шапка да направя, накрая спретнах и двете :)
she was a chef who didnt want to work in kitchen... so then she played role in few movies :P
first time when i shot her.. she's not too confidence wid her weight... Inna, i'm big now... so please make me bit slimmer wid your PS...
i gave her my opinions... that she doesnt have to be that way...
1. she's tall
2. she's pretty
3. she has style... what else?
i dissagree if everybody has to be slim... the world wont be fun anymore if everyone is slim :)
So sexy and naughty fitmesh chef (cook) outfit to have so much fun with. Props and animations included. Flour tattoo included. After baking, dont be selfish and give your partner the flavor cupcake (animated) you made for them.
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Materials Enabled ( enhanced texturing once enabled will be noticed when you activate your advanced lighting and ambient occlusion in your Preferences in your viewer)
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RLV friendly
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Texture Hud allows for:
Texturing the apron and transparency control:
Panty Texture options (transparency control as well) (textures normal, crotchless fitmesh panties and the holding panty prop)
While mixing you can change the flavors of the cream in your bowl (vanilla, strawberry and chocolate)
Whilst cleaning the floor you can changes the options as follows: flour dirty on the floor, wiping the flour off the floor and then clearing, so that the floor is clean.
The Animation Pose hud
You have 3 chore animations (mixing, sweeping and cleaning the floor) + 8 static poses for photos.
Included:
FITMESH
Apron Sl avatar
normal panty Sl avatar
crotchless panty Sl avatar
Apron Eve pulpy and slim
normal panty Eve pulpy and slim
crotchless panty Eve pulpy and slim
Apron Belleza Isis and freya ( remember to use body hud to change breast postions)
normal panty Belleza Isis and freya
crotchless panty Belleza Isis and freya
Apron Slink Physique and Hourglass
normal panty Slink Physique and Hourglass
crotchless panty Slink Physique and Hourglass
Apron Tonic curvy and fine
normal panty Tonic curvy and fine
crotchless panty Tonic curvy and fine
Apron Maitreya compatible only
normal panty Maitreya compatible only
crotchless panty Maitreya compatible only
Apron TMP compatible only
normal panty TMP compatible only
crotchless panty TMP compatible only
APPLIERS for the flour on skin tattoos:
Eve
Belleza
Omega
Maitreya
Slink
Props:
Falling panty to hold in hand
floor cleaning clothing
Rezzable floor cleaning prop (bucket and dirty floor)
3 animated cupcakes which are transfer (vanilla, chocolate and strawberry)
Broom (for sweeping animation)
Mixing bowl
Wire Wisk
Chef hat
Try the Demo inworld to make sure it meets your satisfaction before purchasing.
maps.secondlife.com/secondlife/Static%20Beats/84/236/59
marketplace.secondlife.com/p/Zed-SensationsNaughty-Fm-Che...
Taken shortly before closure, the Little Chef at Skellow was opened as a Happy Eater but converted to Little Chef in 1996.
In 2011, it was given a refresh and adopted the new menu devised by chef Heston Blumenthal but was closed by new owners EG Garages when they took over the chain in 2017.
There are now so few places on the motorway or trunk road network where a weary traveller can get a good meal, as opposed to junk food.
Cool photo of a Burger Chef restaurant, location unknown, which was actually a tiny part of an ad for the F. H. Lawson Company, makers of the metal trash container shown here. This one you could drive right up to and dispose of your fast food garbage rather than throw it on the floor of your car or out the window.
Whole Roasted Broken Arrow Ranch Venison
Sweet Potatoes, Chanterelles, Root Vegetable Ragout and Mayhaw Jus
by chef John Besh
Last week I donated my time to photograph for a charity event at Danny Meyer's Gramercy Tavern in New York City. It was an event for Strength.org, an organization established to eliminate children's hunger and malnutrition.
It was an amazing event that I was proud to be associated with with and included several well known chefs cooking including Gramercy Tavern's chef Michael Anthony in the kitchen, alongside celebrity chef John Besh and Carlo Mirarchi from Roberta's in Brooklyn. Also in the kitchen was Francis Mallmann, a chef from Argentina and pastry chef Karen Demasco who works at Locanda Verde in NYC.
After dinner there was an auction and all the proceeds went to Strength.org