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Chef Daniel Humm (Photo Francesco Tonelli)...
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
I met up with Chef Chris Brown at The Stop for a day in the kitchen (as in I got to work with the volunteers to prepare the meal served that day) and to find out about all the new and exciting things in his life and career. Read more about it here:
www.torontolife.com/daily/daily-dish/aprons-icons/2009/09...
While the Great Recession impacted most American communities, for some it compounded decades of economic decline and decay. Today, across the country, cities that had lost population, jobs, and hope for years are turning themselves around through a series of different approaches. Building dynamic local economies does not have a one-size-fits-all solution and often requires communities to fundamentally reinvent themselves, while also harnessing their traditional strengths. By leveraging distinct sectoral and geographic advantages, creating long-term development strategies to attract both financial and human capital, and working together through cross-sector partnerships, cities are capitalizing on their potential and building a new future.
In this session, participants representing cities along a continuum of development will highlight:
• Effective, long-term strategies for cooperation and collaboration across sectors.
• Innovative economic development strategies, including the use of anchor institutions and the role of entrepreneurship.
• Continued needs and opportunities for cities looking to rebuild their economies.
Remarks:
President Bill Clinton, Founding Chairman, Clinton Global Initiative, 42nd President of the United States
Michael Hancock, Mayor, City & County of Denver
Opening Conversation:
Moderator:
R.T. Rybak, Executive Director, Generation Next
Participants:
Tonit Calaway, Vice President of Human Resources, Harley Davidson, Inc., President, The Harley-Davidson Foundation
Kathy Hochul, Lieutenant Governor, State of New York
Michael Nutter, Mayor, City of Philadelphia
Closing Conversation:
Moderator:
President Bill Clinton, Founding Chairman, Clinton Global Initiative, 42nd President of the United States
Participants:
April Anderson, Co-Owner and Pastry Chef, Good Cakes and Bakes, LLC
Michael Duggan, Mayor, City of Detroit
Rip Rapson, President and CEO, The Kresge Foundation
Chef/TV host Rosebud Benitez of her brand new show "Quickfire" on QTv. A unique show on Philippine television, "Quickfire" airs in three ten-minute recipe capsules – noon time, afternoon, and evening on weekdays. It features 10-minute wonders – dishes that take 10 minutes or less to cook. Chef Rosebud does a step-by-step demo of how the dish is prepared and cooked.
Make-up by Gina Ching.
Chef Suzanne Stack in her garden with her Wild Mushroom Risotto and Day Boat Scallops and Mushroom Jus dish.
USS Iwo Jima's Executive Officer Capt. Thomas Chassi comes into the kitchen to see what Chef Irvine is cooking May 27.
Built in the 1950s by architect Sam Scorer, a well-respected pioneer in concrete engineering. This building on the A1 at Markham Moor, is one of the few examples of hyperbolic paraboloid shell structures from the 1950s and 1960s. Although currently derelict , it is Grade 2 listed.
Location: England
We ate here. Little Chef is very underrated, as are breakfasts late at night. The eggs were a little dry but apart from that all was good.