Roast Spicy Fish

Late years, the descendants of Chongqing chefs Ye Tianqi out an intelligent woman. As the leaves home cooking has always been mass male, only granted her some home cooking practices, talk to serve the whole family everyday dining. Her father had just only when the holidays, somewhere, on the stove cooking. Chinese New Year a year, his father in bed, not on the stove, he ordered her to do common New Year food hastily, Who knows her daughter made a hearty meal, Jijingsizuo. Among them, especially a material with a fire grilled and then fried to grilled fish cooked amazing father. It turns out this woman has been concentrated culinary research, taking advantage of his absence, daily peep own recipes, in order not to leak their own cooking in the way the teacher to steal from, then leaves home in the original dishes based on the integration of their experience, the formation of of the originality of the new formula. Since then, her father found her great culinary talent, then change the family rules, will teach cooking skills one by one, and the most proud of their own cooking recipe ingredients are also imparted purse.

In 1920, the women married into the same local officials in the Qing Dynasty, the Han family home chef to do with their husband's surname Han, then the local people called her a "Korean mother." Han also has its own unique barbecue recipe ingredients, cooking Korean mother to her family's secret recipe ingredients and Han's barbecue recipe ingredients skillfully combined, continue to use the way of speculation after the first baking, the baked further improvement, and cooking These two ingredients and recipe for barbecue has become the key to good grilled fish.

 

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