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Today I'm going to show you how to make ice cream. You can use a few simple ingredients and make your own dessert table-side, or have it as part of a meal--like our creme brulee cake! Everything is presented with a little flair, so even if it's your first time making ice cream, you'll be an expert in no time.
Chefs Jamie Kennedy, David Rocco, Massimo Capra and Mark McEwan show off their hor dourves at a media event at the Chef's School at George Brown College to promote the Chefs' Challenge fundraiser happening on Nov. 21, 2010. Shot for TorontoLife.com.
Chef Michael Long, Opus Restaurant, Littleton, CO
Winner of the 2010 Best Chef Award
Photo(C) 2010 by Christopher J. Davies, all rights reserved. www.daviesphotos.com
This was only a few days after we got off the Disney Fantasy, our first 7 day cruise on DCL. Thanks for looking and have a great day!
Pratos do jantar inspirado no filme Amadeus, com o Chef William Chen Yen e o Pâtissier Diego Lozano. Fotos de Cleiton Thiele.
The link road from the filling station to the Little Chef to the north. A74(M) southbound is to the right
Chef William Huang was recruited as Bliss' Executive Chef and given the task of creating an attractive menu to match the new space. "The Hilton is a major brand that people know, so we wanted to match the food to the calibre of the new rooms," explains Huang about the focus behind the new menu. Describing the cuisine as a cosmopolitan take on "East meets West," Huang notes that the menu is influenced by his Calcutta roots, his Hakka (Chinese) heritage and what he learned cooking with his grandmother at an early age, as well as his 20-years of training in Canadian kitchens under John Cirillo, Andre Walker, Neal Noble and Jason Rosso. Huang, ex- of Sen5es and Tundra Restaurant, exercises the diploma he earned in 2005 as a Certified Chef de Cuisine (the highest level obtainable for chefs in Canada) and spends most of his time directing and training his 25-member team.
With his new Best Buddies apron and a chef's hat from who knows where, Matt's cooking up his dinner. Roast beef on a garlic bagel.
Another former Little Chef now lives on as a fish and chip shop. This one is on the A64 en route to the coast near Staxton
Chef Regis Lazard works on a trial sugar sculpture as he prepares for the MOF competition in Lyons, France, 2007.
photo credit: Chris Hegedus
Portail monumental de la Maison de Mandrin à Mende (chef lieu de la Lozère)
Mandrin, un "bandit au grand coeur" qui volait les fermiers généraux.
Selon la légende Mandrin passa par cette maison en 1754. La maison est du XVIIème siècle.
Mandrin, a sort of Robin Hood in the 18th century, in France. The house itself was built in the 17th century.
Mandrin war ein Räuber, der sich im XVIII. Jahrhundert für das Volk gegen die Monarchie einsetzte. Das Haus stammt aus dem XVII. Jht.
Crossroads at the House of Blues at The Showboat, Atlantic City, NJ & Chef Sanchez's website
Chef Sanchez is a familiar face at the Food Network. He's a sweet and funny guy.
To read about my trip down to Atlantic City, please CLICK HERE
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
The Little Chef at Alwalton in 2014.
Opened in the 1960s alongside BP's Night Owl filling station, Alwalton is currently the oldest surviving Little Chef restaurant in the UK. During its lifetime, the restaurant has received many upgrades and changes. For starters, it was rebuilt by Forte in the 1980s with the new building sporting the pitched roof, double front design pictured here (this was the typical Little Chef house design of the mid 80s to early 90s). Throughout the 1980s/90s, the site lost its filling station but recieved a Little Chef Lodge (now Travelodge), a Coffee Stop and a Burger King outlet. The Burger King closed for some time but re-opened in 2013.
When I visited the site, the Little Chef looked to be reasonably busy. However, I think that it could do with a bit of a refurbishment!
El pasado 29 de noviembre en las instalaciones del Instituto Gastronómico D´Gallia se llevó a cabo la clausura de alumnos egresados del Programa de cocina peruana 2010 - II.
Fueron cuatro meses de intenso trabajo y dedicación por parte de los alumnos demostrando su pasión por nuestra gastronomía.
D´Gallia ha diseñado est ...e programa para todos aquellos que deseen conocer nuestro arte. Cuenta con una amplia malla curricular, desde los platos más representativos de nuestra cocina peruana, pescados y mariscos, cocina china, conocimiento de insumos, pastelería peruana, coctelería, cocina peruana moderna, entre otros platos.
Chef Thomas Keller and his French Laundry staff will prepare and serve a private meal to our guests at the Peter Michael estate on August 8th--all to support potentially break-through cancer research.
www.facebook.com/pages/The-Peter-Michael-Foundation/10973...