View allAll Photos Tagged Chef
1.3.10 - honolulu > tokkuri-tei izakaya とっくり 亭 one of the chefs on the left and a tonkatsu ginza bairin chef on the left. the izakaya was ok, i think i liked the atmosphere more than the food. the tonkatsu place was pricey but very good ... basically fatty pork, how can u go wrong there!?
Chef convidado
As suas criações foram reconhecidas com 1 estrela pelo guia Michelin em 2007 e, em 2012, alcançou a consagração da 2ª estrela. Define o seu estilo como uma cozinha em constante mudança e evolução. Reinventa a gastronomia tradicional espanhola, tentando sempre comunicar emoções . ..
Diego Guerrero está à frente da cozinha do restaurante El Club Allard em Madrid
Como fazer o download de uma foto no FLICKR
1.Clique na foto que deseja fazer o download;
2.No canto direito inferior da página verá 3 bolas, este ícone é um botão de ação. Ao clicar neste botão terá de selecionar a opção “ver todos os tamanhos”;
3.Escolha o tamanho pretendido para o seu download. Se deseja fazer uma impressão em papel, sugerimos que faça o download do tamanho “Original”;
4.Finalmente clique no botão “Fazer download”.
...
How to download a photo from FLICKR
1. Click on the photo you wish to download;
2. On the end right-side of the page you will see 3 dots, this is an "Action" button. Click on the option "view all sizes";
3. Select which size you wish to download. If you intend to print the photo to paper, then "Original" is typically the best option;
4. Finally, select the "Download" button.
Well worth the praises.
Chef Ryan Gustafson from Epic at The Fairmont Royal York served an excellent version of honey ice cream using their own rooftop honey! The frozen custard was an incredibly smooth and velvety rich Organic Meadow ice cream, and was served with Canadian Rye Whiskey Marinated Ontario Blueberries in a Brandy Snap Basket.
“Food, for me, is education: I discovered all these things from my mom, my chefs… things like shapes, and we talk about it.”
Annotated Lunar New Year Dim Sum Basket for TorontoLife:
www.torontolife.com/daily-dish/restaurants-dish/2015/02/1...
I am guessing the main chef of the factory cafeteria in the process of lighting the fire to start cooking in the kitchen. Shenzhen, China.
It's Memorial Day, and that means the hunky chefs at Giant Eagle go outside to grill ribs for purchase by the starving public.
Incontro di "Aggiungi un posto a tavola" sulle frittelle per Carnevale | Con lo chef Karl Lagger e l'Associazione Il Grappolo
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
This image is part of a series of photographs I made for the March of Dimes Signature Chef's Auction.
Hi-4 Entertainment's Chef Sam at the Hannaford Kidz Expo in Albany, NY. He should have a chef's hat, but some kid ran off with it. This picture shows why I don't like to use the flash on event photos. Someone else's camera flashed at the same time I took the photo, and the subject looks overexposed.