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I am guessing the main chef of the factory cafeteria in the process of lighting the fire to start cooking in the kitchen. Shenzhen, China.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Greenpeace Seafood Campaigner Casson Trenor, right, listens as Mario Batali, center, talks with Chef Daniel Patterson, of COI restaurant in San Francisco, at his pop-up restaurant in the galley of the new Rainbow Warrior III flagship in New York, N.Y., January 30, 2012. Greenpeace hosted the event to thank some if its most committed activists for their work, as well as to discuss issues like sustainable seafood with the journalists and food writers who attended. (Photo by Michael Nagle)