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I attended the priesthood session of the LDS Church's semiannual General Conference, which took place in Salt Lake City but was telecast via closed-circuit television to thousands of chapels around the world, including our stake center. Attendees were rewarded with a steak dinner prior to the meeting, but I only learned of the meal when I arrived about half an hour early. I had my camera with me because I intended to take some time exposures later, when the meeting was over and the cars started pulling out of the parking lot, so I decided to record this unusual, but not unheard-of, event. These are the chefs who prepared the meal, and a nice meal it was. Not good for my cholesterol level, perhaps, but certainly good for my morale, and my stomach.
I noted that I took this picture at just about the exact time Barney Madsen and the other priesthood holders in his extended family would be leaving his father's place at the end of THEIR meal, to start the brief walk over to the BYU Marriott Center, where they, too, would be watching the session on closed-circuit TV. Once again, I was unable to be physically present with them, although I certainly was in spirit. Perhaps I can join them for the next General Conference, to be held in April of 2007.
Dinner by Chef Aaron Sanchez at Centrico for the National Honey Board.
Very nice, gregarious guy. Has an crush on Salma Hayek. Lol.
© 2009 Tina Wong; The Wandering Eater. All Rights Reserved.
Chef convidado
As suas criações foram reconhecidas com 1 estrela pelo guia Michelin em 2007 e, em 2012, alcançou a consagração da 2ª estrela. Define o seu estilo como uma cozinha em constante mudança e evolução. Reinventa a gastronomia tradicional espanhola, tentando sempre comunicar emoções . ..
Diego Guerrero está à frente da cozinha do restaurante El Club Allard em Madrid
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Step 2: after skinning and scoring, render the fat at low temp in a non-stick pan.
Please take a look at the entire Chef Benno's presentation image set.
Strobist:
SB800 + white brollie on background from left
sb800 + whote brollie on chef from right
sb80 bare on foreground from right
Chef's House is the training restaurant for chef's program at George Brown College here in Toronto. We had the most amazing meal there for lunch one Friday
This guy was setting the tables for his restaurant in the old part of Alicante, Spain.
He had a sympathetic personality, and a mysterious tattoo on his left, lower arm.
Getting a pose from him was easy, and his good temper stayed with me for some time that evening.
I am guessing the main chef of the factory cafeteria in the process of lighting the fire to start cooking in the kitchen. Shenzhen, China.
At the end of the night at Soleil's African Cuisine, hosted at the Frog & Fiddle every Wednesday through Sunday nights, 5-9 pm, in Alameda. It's killer pan-African food, folks. You should go. :-)
Street food showdown dinner at the Glad Cafe in Glasgow.
Excellent.
Taken with Panasonic 20mm f1.7 lens on Panasonic GX7.
Viva La Vida, A Gala in Small Bites --at the Nantucket Showcase, with hosts Lucinda & Javier Loya, Henry Richardson & Monsour Taghdisi featuring Chef Aquiles Chavez of La Fisheria, is part of an annual series of dinners to benefit Recipe for Success Foundation. More information at www.recipe4success.org
Directement le dessert - Directly dessert - Directamente postre
J'ai décidé de passer directement au dessert ! ;)
(Chef Patrice Ibarboure - La Table Des Freres Ibarboure - ZazpiCom)
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
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> Photo à aimer et à partager ! ;)
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