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JOHANNESBURG, SOUTH AFRICA - AUGUST 06, Chefs Neil Perry (Australian) and Benny Masekwemang (South African) cooking at the Level Four Restaurant in 54 on Bath Hotel, Rosebank on August 06, 2012 in Johannesburg, South Africa
Photo by Duif du Toit / Gallo Images
It’s live kitchen theatre for guests seated at Luckee’s dim sum bar who can watch chefs Kwan and Fung work as they eat.
Luckee Restaurant and Bar
328 Wellington Street West
Toronto, ON
(416) 935-0400
Twitter: @LuckeeTO
Co-owner and executive chef: Susur Lee
Co-owner: Henry Wu
Chefs de cuisine: John Kwan and Vincent Leung
Dim sum chef: Raymond Fung
Chefe Convidado
Trabalhou em vários restaurantes distinguidos com estrela Michelin como o La Cabro d'Or e o L'Auberge Provençale. Desde 2009 que o Chef está à frente do restaurante do hotel Châteaux d'Audrieu pertencente à cadeia Relais & Châteaux.
Saiba mais sobre o percurso do Chef em:
www.rotadasestrelas.com/#THE-YEATMAN-18-20-abril-the-yeat...
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Chef Daniel Humm (Photo Francesco Tonelli)...
L'art de dresser et présenter une assiette comme un chef de la gastronomie...
> www.facebook.com/VisionsGourmandes
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Photo à aimer et à partager ! ;)
#gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire
Tiki outside of Chicago. We didn't eat, but shared a Dr. Fong cocktail. Not bad and liked the friendly crowd too!
7930 W 26th St
Riverside, IL 60546
I met up with Chef Chris Brown at The Stop for a day in the kitchen (as in I got to work with the volunteers to prepare the meal served that day) and to find out about all the new and exciting things in his life and career. Read more about it here:
www.torontolife.com/daily/daily-dish/aprons-icons/2009/09...
Chefs from the Indiana University Memorial Union provided chocolate treats as well as warm Nutella sandwiches.
Photo: Sarah Kaiser/WFIU
Learn more at Putting The ‘Art’ Into The Art Of Chocolate
rice, kidney beans, brewers yeast, toasted wheat germ, yellow tomatoes with mandarin orange infused olive oil and fresh cracked black pepper - i'm stuffed :)
USS Iwo Jima's Executive Officer Capt. Thomas Chassi comes into the kitchen to see what Chef Irvine is cooking May 27.
- Salmão ao Molho de Tangerina com arroz Shimeji
- Filé Mignon á Francesa
- Salada Oriental
Pratos preparados pela Chef Simone Lima
Fotos: Carol Serodio
Ilustre participação de Catita Alves na composição de luz.
(www.wix.com/catitaalves/catita)
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Deseja ter um jantar exclusivo, com menu personalizado e os melhores pratos da gastronomia nacional e internacional?
Com a Personal Chef Simone Lima, você aproveita o melhor do seu evento: A companhia de seus convidados e a degustação de um saboroso prato.
Surpreenda-se com um cardápio exclusivo da Chef, moldado ao seu gosto.
Nosso intuito é oferecer o requinte e sofisticação dos melhores restaurantes no aconchego e comodidade do seu lar.
E-mail: chefsimonelima@gmail.com
At his Juicy Lucy Secret BackYard Dinner ~ January 29, 2011
© All Rights Reserved ~ Please don't use this photo without my permission.
You may read more about it here:
laist.com/2011/01/31/haute_skillet_pop_up.php?gallery0Pic...