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I thought it would be fun to make a red velvet cake for Valentine’s Day, not to mention yummy. This red velvet cake has a layer of fresh strawberry slices and is covered with chocolate buttercream icing. To top it off, more fresh strawberries were added for my sweet valentines.
Chocolate cake with vanilla buttercream topped with a scalloped edge "blanket" of white fondant and fresh flowers. Design concept came from client's invitation motif.
Buttercream icing with hand-made gumpaste daisies with buttercream centers and leaves. Border inspired by ATasteof Whimsey.. thank you for sharing your talent.
this is my new favorite song. First heard it with HJD in the fitness center. Its my jam. So of course, I had to make sure we had some cake by the ocean during spring break. mmmmm
Katie used dark chocolate frosting to write on my pull apart cake. The cake is for my students because they worked so hard last week to host a speech contest at our school.
Thanks to @hughtheteacher 's grade 6 students for showing how to make this cupcake cake. youtu.be/cl88CDOu7F8
Three tier (our "Traditional") cake covered in fondant with white fondant "Elegant Pearls" around the base of each tier and sugar sculpted roses and rose petals all around.
Ah, chocolate cake - especially when it's round! It's like the universe's way of saying, "Here, have a perfect circle of happiness." Here's why people can't resist it:
1. Symmetry: There's something oddly satisfying about a perfectly round cake. It's like the planets aligned just to bring you this dessert.
2. Slice Perfection: Cutting a round cake means everyone gets an equal piece of the chocolatey goodness. No more fighting over who got the bigger slice!
3. Aesthetic Appeal: A round cake just looks more inviting. It's like a chocolatey hug waiting to happen.
4. Tradition: Round cakes have been a staple at celebrations for centuries. It's practically a law of nature that birthdays and weddings must feature a round cake.
5. Endless Layers: The round shape allows for multiple layers of cake and frosting, creating a delightful tower of decadence.
So, next time you see a round chocolate cake, remember it's not just a dessert - it's a perfectly engineered circle of joy. 🍰😄
My husband's birthday cake. 8-14-07
Related (in the Power of Positive Relationships group): COLOR
of bears suit and mask to COLOR of flowers on cake
Tenuous Link: Birthday CAKE
For my best friend's baby shower. Raspberry Lemonade cake: Alternating layers of raspberry and lemon cake, filled with fresh lemon curd and whipped raspberry cheesecake filling.
made for a dear friend of mine and a fellow guide guider ... the toppers were made a bit last minute, I had originally made a lovely sugarpaste rose, my first, but it just didn't look right with the way the rest of the cake evolved, so Charlie and Poppy were created with about an hour to go before I had to leave .... talk about leaving things to the last minute!!!!
Cake recipe: Vanilla Cake by Elisa Strauss.
Icing: Love Buns by Nigella Lawson.
Visit my website Paris Pastry:
Two tier mint ruffle cake.
Vanilla bean flavour with white chocolate filling and ganache.
Fresh flowers include Dahlia and the litte rose on the cake board is called a 'money' rose.
Whitehouse Restaurant, Wellington.
lets eat cake .. my Birthday is on Friday I took the day off work to enjoy myself .. yes I made this cake it was for a family friend the other day I use to do a lot of cake decorating but i haven't done much in a long time
Made a 3-tier birthday cake for my brother.
Red, white & blue representing our double nationalities: Dutch & American!
www.parislovespastry.com/2013/06/red-white-and-blue-3-tie...
my friends b-day is today.
she thinks mustaches are cool.
me too.
So what's better? A cake with a mustache!
(red velvet cake, with cream cheese frosting)
Ice Cream Cakes by Cold Rock Aspley. Custom made from a choice of 32 flavours of ice cream and a huge range from confectionary, fruit and nuts. Call us on 0417115707 or order online www.coldrock.com.au/cake-builder/build-your-cake/
Ice Cream Cakes by Cold Rock Aspley. Custom made from a choice of 32 flavours of ice cream and a huge range from confectionary, fruit and nuts. Call us on 0417115707 or order online www.coldrock.com.au/cake-builder/build-your-cake/
Beneath the darkest of Valrhona chocolate glazes, 3 layers of chocolate genoise brushed with cherry syrup, sandwiching whipped cream and cherries. Topped with more fresh cherries
This didn't turn out that bad considering I was panicking as it was a last minute order.
All the cupcake toppers are handmade using fondant .
customer requested this cake....credit must be given to pink cake box for this design the customer brought to me.
My first wedding cake!
And I blogged about it over here: aliciapolicia.blogspot.com/2011/11/succulent-wedding-cake...