Cake, have it and eat it too!
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يا اغلى من روحي علي { ياأحلى } شي واغلى شي آن قلت آحبك شفتها هالكلمه في حقك شوي
Taken : By me
Edit : No Edit
This was a very special memorial cake for a little boy that would have turned 6. It was one of the most emotional cakes I have ever done. It was themed for the 5 previous birthdays combined in one. It was a great honor to be involved in such a speacial cake, thank you!
susannedrechsler.wordpress.com/2025/01/18/cake-break-6471/
Shape: Traditional Face – SHAPE ANNIE HEAD AVALON – REBORN
Body: eBody – Reborn by eBODY v1.69.6 Mesh Body + Waifu Boobs @ eBody
Head: Lelutka – Avalon Head 4.0 NEW @ Lelutka
Skin: Traditional Face – ANNIE VELOUR SKIN ROSEKISS [LELUTKA EVO X] MEDIUM NEW @ Traditional Face
Eyes: [ VelvetVue ] – Poppy Eyes EvoX Applier :: Brown NEW @ [ VelvetVue ]
Hair: TRUTH – Drift NEW @ TRUTH (TSS)
Necklace: RAWR! – Safe Necklace eBody Waifu NEW @ RAWR!
Adornments: RAWR! – Safe Hand Adornments eBody NEW @ RAWR!
Nails: RAWR! – Safe Nails eBody NEW @ RAWR!
Shirt/Pants/Belts: [ADD] – Miranda Shirt (E-Waifus)/Miranda Pants (E-Waifus)/Miranda Belts (E-Waifus) NEW @ [ADD]
Cupcake: Dots – Valentines Baker – Strawberry Chocolate – Cupcake NEW @ Kustom9
Backdrop: Lori Novo Textures – A Precious Load #2 C NEW @ Lori Novo Textures
I made a lemon cake for a July family birthday celebration (me and my mom). As you can see I used an assortment of candles...
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Outfit: Fatal Fashion - Outfit 484 - WHITE
Includes: Top, Bra, Gloves, Skirt, Panty, Shoes with socks
Sizes: Legacy Bombshell, LaraX, Reborn & Waifus
Additional Credits:
Hair: Wasabi Splash HW Ed. Hair - Absolute Pack
Body: Legacy Meshbody
Backdrop: FOXCITY. Pastel Love Series - Cake
Location: Naturally Naughty
This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.
Very much inspired by Rouv's beatuiful cake (with her permission) with modifications. Made for a mother-daughter party whose birthdays fall on the same day. Very rushed cake but I hope it works!
This cake was based on some little models the customer had. I don't know who made them, but they were really sweet. I took three pics as there wasn't really a front or back to this cake.
Hummingbird Cake complete with cream cheese frosting, dustings of cinnamon and final touches of walnut halves. It was a very moist cake and went really well with a cup of tea!
Blogged here: candyismyfriend.blogspot.com/2011/06/hummingbird-cake-adv...
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.