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8 inch cake is covered with fondant formed to look like basket weaving. Items on top are made of gumpaste and fondant. The thread in needle is royal icing.
Cake Smash sessions at Hardgrave Photography in Knoxville Arkansas with Certified Professional Photographer Becky Hardgrave
White iced sponge cake filled with buttercream and jam. Topped with my handmade sugarpaste carnations
A springy, lightly sweetened, coffee flavored cake made with Silk® Vanilla Iced Latté soy milk. This vegetarian cake has a thick layer of walnut streusel topping and a drizzle of icing which also incorporates the Silk® Vanilla Iced Latté soy milk.
French Vanilla cake, milk chocolate icing, and 28 M&M's.
Too bad the birthday girl can't have a piece. :(
Abandoned pieces of cake, after a campus event. The frosting tasted quite sugary.
(Photo of the day for 19 April 2007.)
I used to work at Coles The Glen and still have a few mates there. I got asked to do the cake for their relaunch, so I gladly took up the challenge! Decked out in common supermarket items, and a Coles team member, I absolutely love the way this came out! And no, I didn't make the trolley, it was a loaner from someone in the office!
7" White chocolate mud with white chocolate ganache
10" Caramel mud with dark chocolate ganache
Cake tasting plate. Desconstructed versions of my favorite girls: Brunette Babe, Salty Seductress, Fine as Wine, Lovely Lassie, and Buxom Blonde
afternoon tea at 4.30 most days -come and have a cup of jasmine tea or a glass of lemonade with us.......
A cake with no leavening, is it even possible? This Swedish Visiting Cake is made with only flour, eggs, sugar, and butter with hints of cardamom, vanilla, and almond. The eggs aren't even whipped to give any volume! However, as you can see in the photo, it's a very moist cake with tight crumb. Not at all tough. I especially love the topping of sliced almond and swedish pearl sugar. Not only are they pretty, they give a nice crunch to the cake.
Recipe is available here. Read more about it at Dessert By Candy.