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This Cake was made by us at Yummiciosos. The customer requested a Haunted Castle cake. For more information on our cakes visit www.yummicosos.com
Love Beyonce cake from huge fan - all edible
Auckland Cake Art unusual and contemporary wedding and birthday cakes and naughty cheeky hen and stag party cakes New Zealand, now on facebook
A workmate's going away morning tea 25/05/2007 - she brought in these lovely little cakes for everyone!
Almost finished .
Saskia & Craig's 80's / 70's birthday cake , the bottom tier is white chocolate mud , 2nd is red velvet with vanilla buttercream covered with fondant , then cookies with edible images of icons from the 70's & 80's everything is edible
After using our Massa Grischuna Neutral rolled fondant to create this (and other) adorable cakes Penny Rice said “I absolutely loved your product. It was so easy to work with and color. I made my daughter's 12th birthday cake and a friend of mine son's 1st birthday cake both turned out wonderful. Not only was it so easy to handle but it tastes great. Who needs butter cream with this fondant? Thank you so much for making such a great product.” See what you can create: www.auiswisscatalogue.com/505023.html
Here are the M&M birthday cakes that I made for Antoinette and Bernadette. They are both chocoholics and we always catch them picking all the M&M's out of Costco trail mix so I thought this would be a cute cake for them. Yellow the Peanut M&M is "Darn Good Chocolate Cake" with peanut butter frosting. Red the plain M&M is the same cake without the filling. I carved him from an 8" round to get the shape. Both are covered in buttercream with fondant accents. I painted the detail of the eyes with icing colors.
Blogged about this here: carolbrowne.com/index.php?itemid=1344
and the recipe is here:
Chocolate cake
60 g powder cocoa
1,5 dl warm water
(smood, and cool it)
175 g soft butter
350 g sugar
4 egg
(beat to buttercream )
250 g flower
1 ts baking powder
¼ ts baking soda
1 dl milk
(blend all together) fill it in a cake tin 24 cm
175 grader C 50 min.
Mousse
150 g dark chocolate
(melt and cool a little)
100 g apricot-marmelade)
0,5 dl warm water
(blend and cool)
(blend in)
150 g soft butter
200 g Powdered sugar
(and at last)
1 egg
(cool down in 1 hour ,beat it again and fill the mousse between the two
layers.)
Frosting
1dl milk
50 g sugar
50 g butter
(boil it up and take it off the heat )
(add)
1 ss powder cocoa
100 g shopt dark chocolate
Blend and cool it down,put it on the cake
½ pomegranate on the top….