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Taken in a studio with a Soft Box. This Victoria Sponge with a Jam and Cream. It shows Strawberries around the cake. The cake on a wooden surface with a red checked cloth. Icing Sugar is sprinkled over the cake.
Chocolate Velvet Cake with Dolce de Leche filling and caramel butter cream frosting. Made with love for my friend Irene's Birthday party.
This Cake was made by us at Yummiciosos. The customer requested a Haunted Castle cake. For more information on our cakes visit www.yummicosos.com
Topped with cream cheese frosting, and decorated with Easter egg foams. Recipe by Martha Stewart.
Recipe on my blog Paris Pastry:
a Black Forest cake from the Regent Bakery & Café in Redmond. if you've played Portal this cake should look familiar.
Well todays is not my usual sort of photo for 365, its just that today was the day of my sisters baby shower, i gave a hand and helped out, and she asked me to do photos so i didnt really have much time on my hands to do a proper portrait photo (sorry all of you who were expecting that!) but i did decide to bring some of the parties joys to all you people on flickr by showing you the champagne glasses and the beautiful rose cupcakes my mum made (you hero!)
hope you like it, feel free to comment... (:
A workmate's going away morning tea 25/05/2007 - she brought in these lovely little cakes for everyone!
I love to please their loved ones with all sorts of yummy stuff, but I'm too lazy to do it often!
P.s. be free and independent
This is the completed cake. It was my first cake decorating attempt, for my daughter's 2nd birthday.
The cake is Fudge Marble Cake, Duncan Hines from the box. The ears, nose, pupils, arm, and outline is done in black dyed dark chocolate buttercream (made by me). The shoes are dark chocolate buttercream with a bit of Golden Yellow coloring added. The rest is done in colored white buttercream (made by me).
Top tier was Butter cake w/Raspberry filling, BTM tier was lemon cake w/Cream Cheese filling....YUMMY!! Iced in Buttercream & all accents are MMF.
It looks like I just ate a rainbow
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Sorry to flood all of you with pictures that aren't art - again.
The moving is over and my art supplies are split up between three locations at the moment.
But what's here? Cake baking supplies.
My goal was to try a lot of techniques that I haven't tried before while making everything from scratch using recipies I found off of allrecipes.com:
allrecipes.com/Recipe/Heavenly-White-Cake/Detail.aspx
allrecipes.com/Recipe/Buttercream-Icing/Detail.aspx
allrecipes.com/Recipe/Marshmallow-Fondant/Detail.aspx
Again, for those of you who are used to just seeing art from me - I'm sorry! I'll be posting more from my watercolor portfolio today though!
Here are the M&M birthday cakes that I made for Antoinette and Bernadette. They are both chocoholics and we always catch them picking all the M&M's out of Costco trail mix so I thought this would be a cute cake for them. Yellow the Peanut M&M is "Darn Good Chocolate Cake" with peanut butter frosting. Red the plain M&M is the same cake without the filling. I carved him from an 8" round to get the shape. Both are covered in buttercream with fondant accents. I painted the detail of the eyes with icing colors.
Blogged about this here: carolbrowne.com/index.php?itemid=1344
and the recipe is here:
this cake is inspired by my god-daughter, gaby. bought the dolls from a nearby store, and just added my hairdresser's toppers (brush, mirror, blow dryer, and tiara) to fill up the tiers.
Chocolate cake
60 g powder cocoa
1,5 dl warm water
(smood, and cool it)
175 g soft butter
350 g sugar
4 egg
(beat to buttercream )
250 g flower
1 ts baking powder
¼ ts baking soda
1 dl milk
(blend all together) fill it in a cake tin 24 cm
175 grader C 50 min.
Mousse
150 g dark chocolate
(melt and cool a little)
100 g apricot-marmelade)
0,5 dl warm water
(blend and cool)
(blend in)
150 g soft butter
200 g Powdered sugar
(and at last)
1 egg
(cool down in 1 hour ,beat it again and fill the mousse between the two
layers.)
Frosting
1dl milk
50 g sugar
50 g butter
(boil it up and take it off the heat )
(add)
1 ss powder cocoa
100 g shopt dark chocolate
Blend and cool it down,put it on the cake
½ pomegranate on the top….
What is left of my birthday cake from dinner with my parents. It's my favourite cake - Black Forest Torte from The Cheesecake Shop in Australia.
For my mom for Mom's day.
Red Velvet cake with buttercream and fondant for the base, Orange and Lemon Chiffon cake with cream cheese icing rolled into balls and dipped in chocolate for the candies.
It was my first time playing with fondant. It wasn't so bad. It was all cut with no draping though, so I'm sure the next time I use it, I may have a different opinion!
From Bakerlla's website: bakerella.blogspot.com/2009/02/valentines-day-gift-box-of...