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♡*elise* - Soledad Rings Bento.
♡*elise* - Cintia Slip (Hud for color & Text).
♡:[PLASTIK]:- Meltine Cookies Set -Necklace (Regular&Metalic) Bento Cookie included.
♡:: MOMOCHUU :: Catpan Sweater [Maitreya] A - RARE.
♡Suga-Suga - Moonie Skirt - Maitreya.
♡02. Lagom - PinkKink [Bed] RARE
♡Stealthic - Sultry.
"You smell just like vanilla, you taste like buttercream
You're filling up my senses with empty calories
I feel like I'm just missing something whenever you leave
You've got all the ingredients except you needing me"
* Tiramisu *
i knw it doesnt look like the traditional Tiramisu bsss its fantasticoooo <333
EXPLORED
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"Cake" by Flo Rida & 99 Percent
I didn't come here to party
I didn't come here to stay
I came to leave with somebody
I only came for the cake
This cake was a favour for my friend Ben who fixed my laptop. It was a joint birthday cake for his two girls aged 3 and 6.
I've been told that today is World Baking Day so it only feels right to post a photo of the cake I made today.
Very much inspired by Rouv's beatuiful cake (with her permission) with modifications. Made for a mother-daughter party whose birthdays fall on the same day. Very rushed cake but I hope it works!
Macro Mondays-Smell
Stu was my model for this one. He was enjoying the fragrance from my Homemade Apple Cake! This one is flour-free...the cake, not his nose :) I used my new Meike 85 mm Portrait Lens and I have to say I'm quite please with the results.
Snowflake wedding cake for close family friends!
6 inch almond cake with almond butter cream, 9 inch strawberry cake with coconut butter cream, 12 inch chocolate cake with oreo cookie butter cream, and 15 inch raspberry swirl cake with vanilla butter cream. All cakes are covered in fondant then air brushed in "pearl",
The snowflakes are gumpaste, airbrushed in 'pearl' and covered in edible glitter!! 99 % of the snowflakes are attached to the cake by wires. The ribbon at the base of each tier is silk organza with irredesent glitter throughout the ribbon. There are very tiny lights on the cake, but the light wasn't very good when I snapped this photo, so you can't tell they're on there!!
Explore #1
I found this cake difficult to cover with the fondant.
I had a few bumps on the side...not a neat job at all.
Covered most of my untidy work with the flowers.
My 8 yr old son Muhammad took it to school yesterday.
It was a quite a hit with the teachers and children.
Chocolate cakes with chocolate mousseline buttercream.
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
Silver themed wedding cake created by Artisan Cake Baker, Emma Holliday of Emma's delights and Crikey Bites in Seattle, WA
This is my niece's cake for her 2nd birthday.
It's from the kids' show, Fifi and the Flowertots. I didn't know what it was and had to research it on youtube. I watched it numerous times to get details of her house, and the opening song got stuck in my head for a week! LOL!
My niece loved her cake :)
Vegan tiramisu-style cake recipe here
100% vegetarian
recipe in English and Spanish
Receta de tarta vegana estilo tiramisú
100% vegetariana
receta en castellano e inglés
A little backstory: I hate cooking. I am bad at it. I have had more cooking disasters (including destroying a microwave and burning spaghetti) than I care to recount. Now I know I have to bake a cake to photograph for chocolate cake day and not only does it have to be edible but it has to look good. After the cake is baked (that turned out okay), I have to ice it, but there is no way I can do that smoothly so my son suggests I puts some curls of chocolate to mask the unevenness of the frosting. That doesn't work out. So then he suggests chopping up chocolate chips instead. We go with that creating a cloud of chocolate dust that I will be finding pieces of a month from now. We sprinkle that on top. It looks a bit like we sprinkled on dirt. Not good.
End result: Macro shot not showing the frosting.
119 in 2019, #20 chocolate cake day
PFT #27/365 for Jan 27, 2019
More Picture and Information and Recipes at iammommy.typepad.com/i_am_baker/2010/04/mothers-day-garde...
My brother and his family are visiting us for a week, from San Francisco. His daughter Reyna doesn't turn 1 until May, but I wanted to make her a pretty cake to celebrate her first visit to Australia.
I made a topper for them to take home that they can keep, or put on her cake when she turns 1.