Cake, have it and eat it too!
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Take an imaginary bite - you are welcome, lol, omnom & slurp.
We are having a blast and partying hard here.
This is her famous cake, it more or less melts in your mouth with whipped cream on top and lovely secret recipe for the cream in the middle.
Served with homemade chokolade sauce.
Good grief this is tasty.
This was a very special memorial cake for a little boy that would have turned 6. It was one of the most emotional cakes I have ever done. It was themed for the 5 previous birthdays combined in one. It was a great honor to be involved in such a speacial cake, thank you!
I made a lemon cake for a July family birthday celebration (me and my mom). As you can see I used an assortment of candles...
I've been told that today is World Baking Day so it only feels right to post a photo of the cake I made today.
Very much inspired by Rouv's beatuiful cake (with her permission) with modifications. Made for a mother-daughter party whose birthdays fall on the same day. Very rushed cake but I hope it works!
someone left the cake out in the rain ... :)
go find your disco boots, its time to dance!
www.youtube.com/watch?v=lV1oafB3grM
seen at Lighthouse Park, thought I knew all the big rocks along this stretch of beach, but suddenly this 12 inch square chunk of rock cake appeared in front of us, its a weird one eh :)
This cake was based on some little models the customer had. I don't know who made them, but they were really sweet. I took three pics as there wasn't really a front or back to this cake.
care for some cakes and tea.. charlie and dido did. haha. :) meh, took this awhile ago... just uploading photos... i will be uploading photos from the weekend asap.
sooo yeah.
Hummingbird Cake complete with cream cheese frosting, dustings of cinnamon and final touches of walnut halves. It was a very moist cake and went really well with a cup of tea!
Blogged here: candyismyfriend.blogspot.com/2011/06/hummingbird-cake-adv...
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
A cake in the colors of the asexual pride flag, because why not. Based off of the phrase "I'd rather eat cake", which is quite popular in the asexual community.
Lets see how many followers I lose over this. :P
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
Side of this birthday cake depicts Chinese symbols of longevity - cranes, pine trees atop mossy rocks and plum blossoms.
Silver themed wedding cake created by Artisan Cake Baker, Emma Holliday of Emma's delights and Crikey Bites in Seattle, WA
This was a vanilla cake with vanilla buttercream and strawberry jam filling covered in fondant. Decorated with sugarpaste fairies and butterflies and hand painted daisies.
This was for a friends daughter who requested two fairies, one pink and one yellow!
This cake was based on some little models the customer had. I don't know who made them, but they were really sweet. I took three pics as there wasn't really a front or back to this cake.
This was a three tiered cake. The bottom layer was lemon, the middle was vanilla with strawberry jam and the top was chocolate mud with ganache. The cookie on top was vanilla. I hand painted the roses and details. This was my first painted cake and I'm really pleased with how it came out. It was for my husbands step-sister as our birthday present to her. She was really pleased with it and didn't want to cut it, so went home from her party with roughly 70 portions of cake!