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My first ever wedding cake. Three tiers of fruit cake, 6,9 & 12" and extra deep. Handmade butterflies and finished with pear lustre dust.
Recipe on demand!!! But it seemed to go well down well with the dogs who ate every last bacon strip and icing!!!
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A 2 tier vanilla sponge with lots of rainbow colours, stars, hearts and a handmade gumpaste unicorn topper with rainbow mane....
Vegan white cake with lemon zest and a vegan lemon cream cheese icing
Short Street Cakes, Asheville, NC
For more about the bakery, you can visit their Facebook page below:
www.facebook.com/pages/パティスリーアムール-Pat...
Chocolate cake filled with strawberries and whipped cream.
Recipe here: kraftibakes.blogspot.com/2011/06/black-forest-cake.html
This is the first year he has ever asked me to make him a cake instead of getting one of those cakes from the store with the blue frosting that makes things come out of you in the shade of blue.
He said he wanted a fancy chocolate cake. So he got a 4 layer dark chocolate fudge cake with raspberry filling, sugared raspberries on top....and chocolate nipples.
cake inspired by the textures and brush styles of monet and van gogh... for an art themed wedding. many thanks to surly for the referral!
cake is hand painted and textured with royal icing. "picture frame" is piped royal icing and then airbrushed. one of those cakes best viewed in real life...
This red velvet cake was taken from one of my all time favourite books from Debbie Brown it has buttercream filling and crumb coating with a handmade pole dancer made of fondant, words made from gumpaste
My retirement cake...more time to flickr. Took an early retirement to make time for the more important things in life. In the last 6 months I have become a Grandma and have another little granddaughter on the way, my husband and I bought a travel trailer and are planning to do some road trips.
Anniversary cake at the ILRI@40 conference in Nairobi, 1 Oct 2014 (photo credit: ILRI/Paul Karaimu).
When asked to do a peanut for the top of a baby shower cake I was skeptical, but as it progressed, I couldn't help but smile.
My cousin graduated from university yesterday and because she was the first of all the grandchildren to go to university, my nan and mum ordered it especially.
you may wonder why eeyore is on it, she's mad about him and she's off to aberdeen next week to do her master's in commerce so it had to be extra special.
We're all gonna miss her again. (she spent a year in italy during her degree)
At New York Palace Hotel
30 E 51st St
New York, NY 10022
(212) 303-7755
Almond vanilla sponge cake layered with chocolate mousse, coated in dark chocolate and decorated with colorful macarons ($42)
To read more about this visit, please CLICK HERE
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.