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Chocolate cake filled with strawberries and whipped cream.
Recipe here: kraftibakes.blogspot.com/2011/06/black-forest-cake.html
This is the first year he has ever asked me to make him a cake instead of getting one of those cakes from the store with the blue frosting that makes things come out of you in the shade of blue.
He said he wanted a fancy chocolate cake. So he got a 4 layer dark chocolate fudge cake with raspberry filling, sugared raspberries on top....and chocolate nipples.
Butterfly Graduation Cake
Vanilla Bean Cake filled w/Strawberry Mousse w/ a Vanilla Bean American Buttercream and Marshmallow Fondant Butterflies.
This red velvet cake was taken from one of my all time favourite books from Debbie Brown it has buttercream filling and crumb coating with a handmade pole dancer made of fondant, words made from gumpaste
Today's cake (I had three helpers for the design on this one, my grandaughters) ... A Smurf Cake for Miller's 5th Birthday. Miller is adorable, when my husband was carrying the cake from the car we could see him watching from the window, when he saw it up close I thought he was going to explode. He wanted to know all the flavours of the different tiers, he was happy to hear that I had used Rice Krispie treats for the roof. I did not tell him about the big surprise, the bottom tier is blue velvet, in honour of the smurf.
Inspired by many great Smurf Cakes on Flickr
When asked to do a peanut for the top of a baby shower cake I was skeptical, but as it progressed, I couldn't help but smile.
At New York Palace Hotel
30 E 51st St
New York, NY 10022
(212) 303-7755
Almond vanilla sponge cake layered with chocolate mousse, coated in dark chocolate and decorated with colorful macarons ($42)
To read more about this visit, please CLICK HERE
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
White Almond Sour Cream cake with Buttercream Icing. Side is covered in lace technique. Fantasy Flowers on top with yellow buttercream centers.
The cake tasted ok, I guess, but personally I would have poached some fresh cherries instead of using a cherry filling.
Made for Melissa's 26th birthday/2006: Four layer Strawberry Cake filled with strawberry jam and topped with a black currant/strawberry flavored buttercream. The strawberry on top is made from rolled out vegan gumdrops and plastic googly eyes.
From the kitteekake archives.
This is the cake I made for my daughter's birthday last year. It was a white cake with a strawberry white chocolate mousse filling and, of course, fresh strawberries. Especially for my little strawberry girl.
Had a really hard time photographing this in the grey, winter Paris morning light that filters into our apartment. Hopefully it will taste better than it looks!
2-tiered vanilla bean cake with a strawberry-rose buttercream. Home-made marzipan roses and hearts top it.
My husband brought the peach cake. the cream is also peach taste. :)
桃ケーキ。クリームも桃の味♪
PENTAX *ist DS2 / PENTAX FA35mm f2
This was shot for Betty's cookery school and was used on the front of their brochure. It's always a joy to photograph beautiful cakes- especially when you can eat them afterwards! This was made and styled by their head chef, Lisa.
a silver version of my golden vine design
4"7"10" tiers in fondant RI vines and leaves all painted in silver lustre
Everybody has to make a hamburger cake at least once! I stuck an olive in the top and I thought I was so clever. Looking back, I don't think I've actually ever seen an olive stuck in a burger... ever, really. This cake was "September 2009 Cake of the Month" on the New York City Cake Decorator's Blog - newyorkcitycakedecorators.blogspot.com/2009/09/happy-labo...