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CULINARIA CZECHIA

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of the Czechia.
[知味捷克]

CZECHIA
Capital: Prague
Culinary roots: Austro-Hungarian, Germanic & Slavic

42 photos · 7 views
Bohemian Plate
Grog
Braised Beef Cheek With Kohlrabi & Smoked Potato Noodles
Butter Fried Veal Schnitzel With Potato Purée & Cucumber Salad
Cheese Cake Of Muscat Pumpkin, Candied Kumquat & Pumpkin Seed Oil Ice Cream
Chocolate Fondant With Sour Cherries & Mint Sorbet
Raw Salmon Starter/Amuse Bouche
Svíčková (Braised Beef In Creamy Cranberry Sauce With Assorted Bread Dumplings)
Traditional Crème Brûlée With Fruit
Variation Of Poppy Seeds With Plums
Venison Loin With Green Pea Purée & Salsify
Rosemary Bread
Fruit Tea
Julius Meinl (Long Black) Coffee
Lyonese Breakfast
Wholegrain Croissant Stuffed With Smoked Salmon
BBQ Chicken Wings
Czech Fruit Dumplings
Mulled Wine
Savoury Palacinky (Pancake)
Sweet Palacinky (Pancake)
Merunkovy Kolac (Apricot Pastry)
Chocolate Croissant
Cranberry Brownie
Czech Plum Galette
Lime Macaroon
Mushroom & Spinach Quiche
Orechovy Kolac (Walnut Pastry)
Chocolate Cake Royal
Duck Ravioli With Foie Gras Foam
Espresso Dopio
Marzipan Red Velvet
Peasant Confit
Raspberry Cake
Apple Strudel
Poached Asparagus
Chicken & Vegetable Soup
Roasted Eggplant With Cheese
Czech Ham
Lamb Shank
Perch With Fresh Vegetable
Trdelnik