Apple Strudel

Late dinner @ "Restaurant Michal" as the skies opened above Prague.

 

Ah yes, we must have dessert. Nope, no poppy seeds stuff please. Apple Strudel seems like a safe choice.

 

Unfortunately, this was really doughy and gummy. It was liked the heavyweight version of the light and crispy version we were used to.

 

Started the meal on a great high with excellent starters then it turned kinda south with bland mains and then we ended the meal with a limp with not-so-nice strudel. (Sigh)

Done